Organic Food Color Market Forecasted to Reach USD 1,540.6 Million by 2035, Driven by Rising Demand for Clean-Label and Plant-Based Ingredients | Fact.MR Report

The global market for organic food colors was USD 1,021.0 million in the year 2024. The market is estimated to grow up to USD 1,540.6 million by the end of 2035, witnessing a CAGR of 4.6% during the period of estimation 2025-2035.

Organic food colors are to exhibit spectacular growth with consumers opting increasingly for chemical-free, natural products. Besides, there is now a strong emphasis on health among consumers, and hence, there is more demand for organic colors as they are perceived to be safe options and align with the clean-label movement.

A growing awareness of the negative health impacts of synthetic additives is compelling food and beverage companies to use natural coloring substitutes.

Growing demand for plant-based diets and veganism, in turn, triggers demand for organic food colors from fruits, vegetables, etc.

Organic food colorants find their uses in baked goods, beverages, confectionery products, dairy products, etc., primarily due to their ability to enhance product appeal and compliance with regulatory guidelines.

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Key Takeaways from Market Study:

Consumer Preferences: Increasing consumer demand for natural, chemical-free products is driving the market. The shift towards clean-label and plant-based diets has led to a higher adoption of organic food colors derived from fruits, vegetables, and microalgae.​
Technological Advancements: Advances in extraction technologies have improved the availability and stability of organic pigments, enabling manufacturers to offer a broader palette of colors without compromising product quality.​
Functional Foods and Nutraceuticals: There is a growing use of organic food colors in functional foods and nutraceutical formulations, aligning with consumer desires for health-oriented and natural products.​
Sustainability and Eco-Friendly Practices: The market is bolstered by a strong emphasis on sustainability, with consumers favoring eco-friendly production methods. Biotechnological techniques, such as microbial fermentation, are increasingly employed for large-scale manufacturing of organic dyes, reducing reliance on seasonal crops and geographical constraints.

Leading Players Driving Innovation in the Organic Food Color Market:

Archer Daniels Midland Company (ADM), BASF SE, Chr. Hansen Holding A/S, D.D. Williamson & Co., Inc., DDW The Color House, Diana Food (Part of Symrise), Döhler Group, Fiorio Colori S.p.A., Frutarom Industries Ltd., Givaudan, GNT Group B.V., Kalsec Inc., Kancor Ingredients Limited, LycoRed Ltd., Naturex (Part of Givaudan), Roha Dyechem Pvt. Ltd., San-Ei Gen F.F.I., Inc., Sensient Food Colors, Sensient Technologies Corporation, Symrise AG.

Organic Food Color Market News:

In 2022, Symrise strengthened its market presence in Taste, Nutrition & Health by launching a new taste and nutrition portfolio that brings together flavors and natural food ingredients. This growth focuses on meeting the demand for natural products and solutions as the emphasis on sustainability, innovation, and health-oriented choices continues to grow.

In Sep 2024, Givaudan Active Beauty introduces the [N.A.S.] TM Vibrant Collection, a line of five vegan botanical natural color powder extracts for lead makeup with skincare. These 100% natural origin extracts provide high-performance antioxidant activity and various skin benefits, for hybrid makeup with cutting-edge green fractionation technology.

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More Valuable Insights on Offer:

Fact.MR, in its new offering, presents an unbiased analysis of the global organic food color market, presenting historical data for 2020 to 2024 and forecast statistics for 2025 to 2035.

The organic food color market is segmented into various key categories to better understand demand trends. Based on pigment type, the market includes carotenoids, anthocyanins, chlorophyll, betalains, spirulina extract, and other organic pigments. In terms of source, organic food colors are derived from fruits and vegetables, microalgae, flowers, and other natural origins. By form, they are available in powder, liquid, gel, and emulsion forms.

The market also sees diverse applications such as beverages, bakery and confectionery, dairy and frozen products, meat and poultry products, snacks, and ready-to-eat (RTE) foods, among others.

Distribution channels for organic food colors include direct sales, retail sales, supermarkets/hypermarkets, specialty stores, and online retail platforms. Regionally, the market is studied across North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

Check out More Related Studies Published by Fact.MR Research:

Natural Food Color Market - https://www.factmr.com/report/3064/natural-food-color-market

Natural Food Color Additive Market - https://www.factmr.com/report/4170/natural-food-color-additives-market

Organic Dye and Pigment Market - https://www.factmr.com/report/2512/organic-dyes-and-pigments-market

Lake Food Colors Market - https://www.factmr.com/report/lake-food-colors-market

Organic Pigments Market - https://www.factmr.com/report/4588/organic-pigments-market

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