Eight stainless steel pot details that can't be ignored

If you want to make delicious dishes, the cooker is very important, having a good pot is like getting a good person to create food with you. People who often cook rice will have this experience, the stainless steel pot at home in the process of use, there will be surface scratching, sticky pot, pot body discoloration and other problems, how to maintain it? Let's draw a line under the key, stainless steel pot 8 "can not", come and see!

1 Do not use high heat for cooking

The thermal conductivity of stainless steel pot is better, the general use of small and medium fire is enough, the use of fire is easy to destroy the pot, the bottom of the stainless steel pot [https://www.proshuicookware.com/11-inch-high-quality-cooking-pot-flat-bottom-3-ply-stainless-steel-shallow-pot-with-honeycomb-non-st/] at home black char layer is because the cooking temperature is too high.

Image: https://ecdn6.globalso.com/upload/p/283/image_other/2025-04/do-not-use-high-heat-for-cooking.JPG

2 Do not dry burn for a long time

Once the stainless steel pot is dry burned, the metal coating on the surface of the pot will age and eventually fall off, affecting the service life of the stainless steel pot. If it is dry for a long time, do not immediately add water to cool it, so it is easy to deform the bottom of the pot, and let it cool naturally.

3 Do not contact with acid and alkaline substances for a long time

The main material of stainless steel is chromium nickel iron and other metallic substances, when the temperature is relatively high, it will accelerate the reaction with acidic substances, release harmful substances, which is not good for human health. Do not use strong alkali or strong oxidizing chemicals, such as soda, bleach powder, sodium hypoxate, etc., to clean, these substances and stainless steel produce chemical reactions, will rust.

4 Can not boil Chinese medicine

Chinese medicine contains a lot of alkaloids, organic acids and other special ingredients, and some ingredients in the stainless steel pot will react chemically, not only will make the drug ineffective, but also produce bad substances.

5 Do not store food for a long time

Stainless steel pot [https://www.proshuicookware.com/6-pcs-aluminum-alloy-triply-stainless-steel-cookware-set-honeycomb-coating-stock-pot-and-sauce-pan-s/]is not suitable for a long time holding salt, soy sauce, vegetable soup and other food, which is not good for health.

6 Do not use hard tools to clean

It is not recommended to wipe with a steel ball or sandpaper, nor is it recommended to wipe with a large crystal such as detergent powder and salt, which will make the surface of the pot easy to rust, with a clean cloth.

Image: https://ecdn6.globalso.com/upload/p/283/image_other/2025-04/clean-stainless-steel-pot.gif

7 Do not wash the pot in cold water immediately after use

Do not wash the pot with cold water immediately after each use, so as not to produce a lot of water mist, so that the pot is not easy to clean, it is recommended to clean with warm water.

8 Do not use a sharp spatula

Try to use wood or silicone spatula, even if it collids with the pot body at high temperature, it will not scratch the pot.

Media Contact
Company Name: Yongkang Proshui Import&Export Co., Ltd.
Email:Send Email [https://www.abnewswire.com/email_contact_us.php?pr=eight-stainless-steel-pot-details-that-cant-be-ignored]
Phone: +8618857924301
Address:No.3 Xiaxi Middle Road, economic development zone
City: YONGKANG
State: ZHEJIANG
Country: China
Website: https://www.proshuicookware.com/

Legal Disclaimer: Information contained on this page is provided by an independent third-party content provider. ABNewswire makes no warranties or responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you are affiliated with this article or have any complaints or copyright issues related to this article and would like it to be removed, please contact retract@swscontact.com



This release was published on openPR.