Malted Wheat Flour Market Size Projected To Reach $53.54 Billion By 2034 With A Cagr Of 6%

The Malted Wheat Flour Market Report by The Business Research Company delivers a detailed market assessment, covering size projections from 2025 to 2034. This report explores crucial market trends, major drivers and market segmentation by [key segment categories].

What Is the Projected Growth of the Malted Wheat Flour Market?
The market size of malted wheat flour has seen robust growth in the past few years, expanding from $40.08 billion in 2024 to an estimated $42.43 billion in 2025, reflecting a compound annual growth rate (CAGR) of 5.8%. Factors contributing to this growth during the historical period include heightened health consciousness, shifting consumer tastes, a rise in the consumption of bread and sweets, and increased demand for beer and bakery-confectionery products, as well as traditional baking methods.

Expectations are high for substantial growth in the malted wheat flour market over the next few years, with projections estimating its worth to reach $53.54 billion in 2029, based on a compound annual growth rate (CAGR) of 6.0%. This expansion during the forecast period is likely due to several factors including a rise in demand for gluten-free and allergen-friendly options, the growing popularity of natural food items and increased consumer spending on bakery and confectionery. The forecast period is also likely to see numerous key trends such as a move towards plant-based and vegan diets, craft and artisan production methods, development of new product formulation, technological advancements in the malted wheat flour industry, and a push for sustainable packaging methods.

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What Are the Different Malted Wheat Flour Market Segments?
The malted wheat flour market covered in this report is segmented -

1) By Product Type: Diastatic Malted Wheat Flour, Non-Diastatic Malted Wheat Flour
2) By Application: Food And Beverage, Bakery And Confectionery, Nutrition Industry, Other Applications

Subsegments:
1) By Diastatic Malted Wheat Flour: Light Diastatic Malted Flour, Dark Diastatic Malted Flour
2) By Non-Diastatic Malted Wheat Flour: Light Non-Diastatic Malted Flour, Dark Non-Diastatic Malted Flour

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What Are the Primary Drivers Shaping the Malted Wheat Flour Market?
The malted wheat flour market is anticipated to flourish due to a projected rise in consumer expenditure on bakery products and confectionery. Bakery encompasses foods made from flour and baked in an oven, while confectionery consists of desserts and foods rich in sugar. The primary use of malted wheat flour is in the production of bread and various other food items. As per the Agriculture and Agri-Food Canada (AAFC), a government agency based in Canada, in November 2023, France and Belgium were the top purveyors of baked items to the U.K. France led with exports of US$548.0 million, a 15.2% market share, and 157.0 million kilograms. Following France, Belgium's exports were valued at US$475.6 million with a market share of 13.2% and a total of 137.7 million kilograms. The U.K was second only to the global leader in the baked goods market with imports adding up to US$3.6 billion and 1.1 billion kilograms that year. Therefore, the projected surge in consumer expenditure on bakery and other sugar-infused foods is likely to escalate the demand for malted wheat flour in the forecast period.

Which Companies Are Leading in the Malted Wheat Flour Market?
Major companies operating in the malted wheat flour market include Malteurop Groupe S.A., Crisp Malting Group, Cargill Inc., King Arthur Flour Company, Munton's plc, Simpsons Malt Ltd., Imperial Malts Ltd., IREKS GmbH, Bairds Malt Ltd., Axereal SCA, Great Western Malting Co., GrainCorp Malt, Viking Malt Americas, Warminster Maltings, Maltexco S.A., Malt Products Corporation, Briess Malt & Ingredients Co., MaltBrouwers, MaltEurop Malting Co., Brewers Supply Group, Weyermann Specialty Malts, Malteries Soufflet, Bestmalz, Rahr Malting Co., Thomas Fawcett & Sons, Gambrinus Malting Corporation, The Swaen, Malt Handling LLC

What Are the Major Trends Shaping the Malted Wheat Flour Market?
Innovative product development through the inclusion of new formulations has become a significant trend in the malted wheat flour market. Top-tier companies in the market are innovating with new ingredient blends like dextrose, barley flour, and enzymes to maintain their competitive stance. For example, Muntons unveiled Plantmalt in September 2022. Designed explicitly for the plant-based sector, PlantMalt is a unique range of grain malts, and both liquid and powdered malt extracts. With the goal of aiding manufacturers in creating their ultimate product assortment, PlantMalt brings forth clean and sustainable malted ingredients. These ingredients not only add to flavor but also enhance texture, color, and mouthfeel, drawing the plant-based products nearer to the feel of meat-based substitutes.

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What Are the Top Revenue-Generating Geographies in the Malted Wheat Flour Market?
Western Europe was the largest region in the malted wheat flour market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the malted wheat flour market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Frequently Asked Questions:
1. What Is the Market Size and Growth Rate of the Malted Wheat Flour Market?
2. What is the CAGR expected in the Malted Wheat Flour Market?
3. What Are the Key Innovations Transforming the Malted Wheat Flour Industry?
4. Which Region Is Leading the Malted Wheat Flour Market?

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