Seafood Processing Equipment Market to Expand at 5.7% CAGR Through 2026: Key Players, Market Size, and Emerging Trends

Global Seafood Processing Equipment Market size was valued at $2,261.7 million in 2018, and is projected to reach $3,478.6 million by 2026, registering a CAGR of 5.7% from 2019 to 2026.

The global demand for seafood processing equipment is expected to increase due to upsurge in consumers demand for seafood and seafood products, owing to increasing health consciousness. In addition, the massive growth of aquaculture production has contributed remarkably to the increased production and processing of seafood species. This in turn has created a parallel demand on the seafood processing equipment market share. However, the disregard of automated equipment by processers due to high capital investment is anticipated to hinder the seafood processing equipment market growth during the forecasted period.

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Seafood refers to a wide array of marine edibles considered as food by humans. It prominently comprises finfish, crustaceans, mollusks, and others. The purpose of processing and conserving seafood is to get them to the ultimate consumer in a good, edible condition. Fish begins to spoil as soon as it is caught, perhaps even before it is taken out of the water. Therefore, the key to delivering a high-quality produce is by paying close attention to small details throughout the entire process of preparation, catching, landing, handling, storage, and transport.

Hence, a large number of seafood processing equipment that target a specific purpose have been developed and introduced in the market to enable optimal and efficient processing of seafood. They consist of machinery used for diverse purposes such as gutting, scaling, deboning, skinning, filleting, and others. Changes in dietary habits of consumers worldwide have brought a continuous rise in the demand not only for seafood overall but also for distinguished and value-added seafood products. Consumer tastes have broadened, owing to international social and cultural integration. Consequently, the demand for seafood processing equipment by manufactures globally has witnessed a positive growth. In addition, globalization, trade liberalization, and technological advancements have resulted in a rapid expansion rate of international trade of seafood and seafood products.

Novel processing technologies are thereby discovered and implemented to deliver safe, fresher-tasting, nutritive seafoods manufactured without the use of chemical preservatives. This has cumulatively led to an increase in the availability of seafood and its products across several regions worldwide and hence created a spurring impact on the seafood processing equipment market.

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The global seafood processing equipment market analysis is carried on the basis of seafood type, equipment types, and region. The seafood type segment comprises finfish, crustaceans, mollusks, and others. The equipment types covered in the study include gutting, scaling, skinning, deboning, filleting, and others. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.

The major players in the global seafood processing equipment industry analyzed in this report include Marel, JBT, BAADER, Seafood Technology Limited, Cabinplant, Pisces Fish Machinery Inc., M.T.C. Food Equipment, Inc., Uni-Food Technic A/S, Subzero, and SEAC AB.

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