Rice Flour Market Poised to Expand at a CAGR of 6.1% from 2025-2032

The Rice Flour Market size was valued at USD 1.34 Billion in 2024 and the total Rice Flour revenue is expected to grow at a CAGR of 6.1% from 2025 to 2032, reaching nearly USD 2.16 Billion.

Rice Flour Market Overview:

Rice flour, derived from finely milled rice grains, serves as a gluten-free alternative to traditional wheat flour, catering to individuals with gluten sensitivities and those adopting gluten-free diets. Its production involves milling both white and brown rice varieties, resulting in textures ranging from fine to coarse. The escalating awareness of gluten-related health concerns has propelled the adoption of rice flour in various food products, including bakery items, snacks, and baby foods. ​

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Rice Flour Market Dynamics

The surge in demand for gluten-free products is a primary driver of the rice flour market's growth. Consumers are increasingly seeking healthier dietary options, leading to a rise in the incorporation of rice flour in food manufacturing. However, the market faces challenges such as price volatility in raw materials, particularly rice grains. Factors like unpredictable weather patterns, geopolitical tensions in rice-producing regions, and changes in agricultural policies contribute to fluctuations in rice prices, impacting production costs and market pricing. ​

Rice Flour Market Outlook and Future Trends :

The future of the rice flour market appears promising, with significant growth anticipated in the Asia-Pacific region. Countries like Thailand, India, and Vietnam are expected to dominate the market due to their substantial rice cultivation and processing capacities. Additionally, North America and Europe are witnessing increased adoption of gluten-free diets, further fueling market expansion. Innovations in product development, such as the introduction of rice-based convenience foods, are likely to enhance consumer appeal and drive sales. ​

Key Recent Developments

Vietnam: SunRice, an Australian agribusiness giant, has diversified its sourcing by incorporating rice from Vietnam, enhancing its global market footprint and contributing to its goal of surpassing $2 billion in annual sales. ​

Thailand: Thai Flour Industry Co., Ltd. has introduced a novel rice flour variant made from a distinct type of rice cultivated in Thailand, aiming to attract health-conscious consumers seeking wholesome alternatives to conventional wheat flour. ​

Japan: SunRice exports specialized rice products, including rice cakes and flour, to Japan, tapping into the country's demand for diverse rice-based products.

South Korea: In April 2024, the Ministry of Agriculture, Food, & Rural Affairs collaborated with 15 local food and beverage firms to develop 19 new rice-based products, reflecting the government's commitment to promoting rice flour utilization. ​

Singapore: While specific recent developments in Singapore are limited, the country's strategic location and robust food industry make it a potential hub for rice flour trade and innovation.​

United States: In December 2019, Western Foods, LLC acquired American Sunny Foods, Inc., a California-based rice flour maker, to expand its gluten-free and allergen-free product offerings to food processors worldwide.

Europe: Cargill introduced a maltodextrin substitute based on rice flour in October 2021, offering a clean-label ingredient that mimics the taste, texture, and functionality of maltodextrin, catering to the European market's demand for natural and minimally processed ingredients.

Rice Flour Market Segmentation

by Type

White Rice Flour
Brown Rice Flour
Glutinous Rice Flour

by Category

Organic
Conventional

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Some of the current players in the Rice Flour Market are:

1. Burapa prosper
2. Thai flour industry
3. Pornkamon Rice Flour Mills Co. Ltd.
4. Ardent Mills Canada
5. Koda farms
6. Lieng Tong
7. Shipton Mill Ltd.
8. Woodland Foods Ltd.
9. Associated British Foods PLC
10. Ebro Foods S.A.
11. Archer-Daniels Midland Co.
12. Bunge Ltd
13. Ingredion Incorporated
14. Whitworth Bros. Ltd.
15. Belourthe SA
16. EDME Food Ingredients Limited
17. Bressmer & Francke GmbH & Co.

conclusion :

The global rice flour market is experiencing robust growth, driven by the rising demand for gluten-free alternatives and innovative product developments. Despite challenges such as raw material price volatility, the market's future remains optimistic, with significant contributions from key players and supportive government initiatives across various regions.​

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