U.S. and Canada Sesame Seed Extract Market Estimated to Reach US$ 452.1 Mn by 2033 - Persistence Market Research

The U.S. and Canada sesame seed extract market is undergoing a significant transformation, fueled by increasing consumer preference for natural and organic food ingredients, a rise in health-conscious eating habits, and a growing demand in the foodservice sector. Valued at US$ 250.1 million in 2023, the market is projected to reach US$ 452.1 million by 2033, expanding at a CAGR of 6.1% over the forecast period. This upward trajectory reflects a widespread shift in consumer behavior as more individuals gravitate toward clean-label and nutrient-rich products.

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The leading market segment remains conventional sesame seed extract, accounting for 81.3% of the market in 2023 due to its affordability and wider accessibility, despite the rising popularity of organically farmed alternatives. Regionally, the United States dominates the market with an 82.2% share, thanks to a well-established health food industry, robust foodservice sector, and extensive distribution networks. However, Canada is expected to see faster growth at a 6.5% CAGR, driven by evolving dietary preferences and increased consumption of healthy snack options.

Key Highlights from the Report

➤ The U.S. accounted for 82.2% of the market share in 2022.
➤ The market is projected to grow from US$ 250.1 million in 2023 to US$ 452.1 million by 2033.
➤ Conventionally farmed sesame seeds dominate the market with over 81% share.
➤ The foodservice sector is a major end-user, fueling demand for sesame seed extract.
➤ Canada's market is poised to expand at a CAGR of 6.5%, outpacing the U.S. in growth rate.
➤ Health and clean-label trends are key drivers for increased demand across both nations.

Market Segmentation

The U.S. and Canada sesame seed extract market is segmented across various parameters, reflecting the diverse applications and consumer preferences in the region.

By Nature, conventional sesame seed extract continues to be the preferred option due to cost-effectiveness, while organic extract is gaining momentum for its perceived health benefits and sustainable sourcing. By form, the market includes whole, hulled, un-hulled seeds, and oil forms, with sesame oil particularly popular due to its culinary versatility and nutritional content.

Seed types are categorized into white, black, and red/brown sesame seeds, each offering unique flavor profiles and applications. By end-use, the food and beverage industry holds the lion's share, encompassing bakery products, sauces, soups, snacks, tahini, and halva. The foodservice industry also plays a pivotal role, followed by retail/household and non-food applications.

Distribution channels range from business-to-business and business-to-consumer, with increasing traction observed in online retail, specialty stores, and hypermarkets/supermarkets.

Regional Insights

The United States dominates the sesame seed extract market in North America, driven by a mature food processing industry and consumer familiarity with health-promoting products. A significant number of food manufacturers and foodservice establishments rely on sesame extract for its unique flavor and nutritional properties.

Meanwhile, Canada's market, though smaller, is rapidly catching up. The country is experiencing heightened demand for organic and plant-based products, supported by increasing health awareness and shifting dietary habits. Moreover, the Canadian government's initiatives to promote clean-label food products are also fostering market growth.

Market Drivers

One of the most critical factors driving market expansion is growing consumer health consciousness. Sesame seed extract is valued for its rich content of healthy fats, proteins, and essential minerals like calcium. It supports cardiovascular health, improves skin texture, and strengthens immunity, making it a desirable ingredient for health-focused diets.

Another driver is the rise of organic and clean-label products. Consumers in both the U.S. and Canada are demanding transparency in ingredient sourcing and processing. Sesame seed extract, especially when labeled organic or cold-pressed, fits seamlessly into this trend.

The expanding foodservice sector is also boosting demand. Restaurants, quick-service restaurants (QSRs), and cafes are increasingly incorporating sesame-based ingredients in their offerings to meet the evolving taste and health demands of consumers.

Lastly, the livestock and aquaculture industry is emerging as a niche but significant market segment. Sesame oil meal is being used as a high-protein feed alternative, especially in aquaculture, due to its compatibility and high residual oil content.

Market Restraints

Despite robust growth, the sesame seed extract market faces significant challenges related to allergies. Sesame is officially recognized as the ninth most common food allergen in the U.S., with approximately 1.5 million Americans affected. Its presence in commonly consumed products like tahini and hummus further raises the risk for allergic individuals, especially children.

Additionally, organic farming of sesame seeds remains resource-intensive and costly. This limits the supply of organically farmed sesame extract, making it less accessible to price-sensitive consumers. The result is a sustained dominance of conventionally farmed varieties in the market.

Market Opportunities

The sesame seed extract market in the U.S. and Canada is ripe with opportunities, especially with the growing demand for plant-based and functional foods. Innovative product formulations, such as sesame-infused snack bars, spreads, and ready-to-eat meals, could cater to modern consumers seeking convenience without compromising health.

Furthermore, increased online retailing and the expansion of specialty health food stores offer a new pathway for sesame seed extract manufacturers to reach niche segments. Brands that emphasize transparency, traceability, and sustainability stand to gain significant market traction.

Additionally, strategic partnerships and acquisitions, like the one between Batory Foods and DMH Ingredients, demonstrate how companies can enhance their product portfolios and gain competitive advantage in specialty ingredients, including sesame extract.

Frequently Asked Questions (FAQs)

◆ How big is the U.S. and Canada sesame seed extract market currently?
◆ What is the projected growth rate of the U.S. and Canada sesame seed extract market?
◆ Who are the key players in the U.S. and Canada sesame seed extract market?
◆ What is the market forecast for sesame seed extract through 2033?
◆ Which region is estimated to dominate the industry through the forecast period?

Company Insights

Prominent players operating in the U.S. and Canada sesame seed extract market include:

• McCormick & Company, Inc.
• SunOpta
• Olam International
• Bob's Red Mill
• Royal Nut Company
• Woodland Foods
• IHF Sesame Seed Extract
• Prana Organic
• Yupik
• David Roberts Food Corporation
• Dawn Food Products Ltd

Recent Developments:

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