Cassava Starch Market Projected to Hit US$ 7.9 Bn by 2032 Backed by Gluten-Free Food Trends and Expanding Industrial Use

The global cassava starch market is set to witness significant growth, reaching a valuation of US$ 7.9 billion by 2032, up from US$ 5.2 billion in 2025, growing at a steady CAGR of 5.9%. The key growth driver behind this expansion is the increasing demand across diverse industries, especially in the food and beverage sector, which accounts for approximately 55% of total market revenue. With rising urbanization and changing dietary habits, cassava starch is increasingly used in processed and convenience foods.

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The Asia Pacific region leads the global cassava starch market, holding a dominant 58.1% share in 2024. This can be attributed to the high production of cassava roots in countries like Thailand, Vietnam, Indonesia, and China. These countries not only fulfill domestic demand but also serve as key exporters to markets like North America and Europe. In terms of product type, native cassava starch is the leading segment, commanding 63% of the global market share in 2024 due to its natural, clean-label attributes and applicability across various industries.

Key Highlights from the Cassava Starch Market Report:

➤ Bioplastics segment presents eco-friendly opportunities using cassava starch as a sustainable raw material.
➤ Circular economy practices such as converting cassava by-products into animal feed and bioenergy are gaining traction.
➤ E-commerce platforms are estimated to boost cassava starch sales by 20%, especially among niche buyers.
➤ Gluten-free and allergen-free trends are driving cassava starch usage in baked goods, processed foods, and snacks.
➤ Advanced starch modification technologies are enabling development of functional starches with enhanced performance.
➤ The Asia Pacific region dominates with over 58% market share, led by top cassava starch-producing countries.

Market Segmentation

The cassava starch market is segmented based on type, nature, and application. On the basis of type, it is categorized into native and modified starches. Native cassava starch leads due to its natural and clean-label appeal, whereas modified starches are gaining traction for industrial purposes due to their tailored functionalities.

In terms of nature, the market is segmented into organic and conventional. Conventional cassava starch dominates the market due to cost-effectiveness, but the demand for organic variants is slowly rising, driven by clean-label and organic food trends.

By application, cassava starch finds use in a wide range of sectors. The food and beverage segment holds the lion's share, used in bakery, confectionery, snacks, cereals, sauces, and beverages. The paper, textile, and adhesives segment also accounts for a substantial market share due to increasing demand for sustainable raw materials. Furthermore, it is used in pharmaceutical, cosmetic, personal care, and animal feed sectors.

Regional Insights

The Asia Pacific region remains the largest and most influential in the cassava starch industry. The region benefits from favorable agro-climatic conditions and a well-established cultivation and processing infrastructure. Thailand, Indonesia, Vietnam, and China are among the top producers and exporters, supplying to demanding regions like Europe and North America.

In North America, increasing demand for gluten-free, allergen-free, and plant-based food products has led to an upsurge in cassava starch imports. Europe is also witnessing growing use of cassava starch in the food and bio-packaging sectors due to stringent sustainability mandates.

Latin America and Africa represent emerging markets, with growing cassava production and investments in processing technology. These regions hold long-term potential due to favorable governmental policies and increasing demand for clean-label products.

Market Growth Drivers

One of the prominent growth drivers for the cassava starch market is the rising demand in the textile industry. Cassava starch plays a crucial role in applications such as warp sizing, cloth finishing, and fabric printing. As the textile industry evolves to meet global demand for customized and high-quality products, cassava starch's role as a sustainable and cost-effective solution becomes even more vital.

Another major driver is the surge in functional food consumption. As more consumers prioritize health and wellness, there is an increasing shift toward foods that offer added nutritional benefits. Cassava starch, known for its resistant starch content and low glycemic index, supports gut health and aids in weight management. This has significantly boosted its demand in food formulations, especially in the low-carb and clean-label categories.

Furthermore, the rise in processed and convenience foods-spurred by urban lifestyles and dual-income households-is creating abundant opportunities for cassava starch. Its excellent binding, thickening, and texturizing properties make it a valuable ingredient in soups, sauces, dairy alternatives, and ready-to-eat meals.

Market Restraints

Despite its promising prospects, the cassava starch market faces challenges, especially due to intense competition from alternative starches such as corn, potato, and wheat starch. Corn starch dominates the global market with a significant share due to its cost-effectiveness, higher yield, and widespread cultivation.

Potato starch offers superior thickening and clarity, making it more suitable for certain industrial applications. The versatility and established supply chains of these alternative starches often give them a competitive edge over cassava starch, especially in developed markets. To remain competitive, cassava starch producers may need to invest in starch modification technologies to match the performance of other starches.

Market Opportunities

The cassava starch market is poised to benefit from the growing demand for snacks and cereals. Food manufacturers are utilizing cassava starch to enhance texture, viscosity, and moisture retention in products such as extruded snacks, cereals, pretzels, and fried foods. Its neutral flavor and high water-binding capacity make it a preferred additive in the snack food segment.

Another lucrative opportunity lies in the growing clean-label movement. As consumers become more aware of food ingredients, they are demanding products free from artificial additives and allergens. Cassava starch, with its natural origin and minimal processing, aligns perfectly with this trend. It is increasingly being used in formulating gluten-free, plant-based, and organic food products.

Additionally, the push for sustainable packaging solutions is creating opportunities for cassava starch-based bioplastics and adhesives. As companies adopt biodegradable and recyclable materials, cassava starch emerges as a viable, eco-friendly raw material, opening doors for innovation in green manufacturing.

Frequently Asked Questions (FAQs)

◆ How big is the global cassava starch market in 2025?
◆ What is the projected growth rate of the cassava starch market from 2025 to 2032?
◆ Which region is estimated to dominate the cassava starch industry through the forecast period?
◆ Who are the key players in the global cassava starch market?
◆ What is the market forecast for cassava starch by 2032?

Company Insights

Leading companies in the global cassava starch market include:

• Tate & Lyle
• Ingredion
• Cargill, Incorporated.
• AGRANA Starch
• The Dutch Agricultural Development & Trading Company BV
• Psaltry International Limited
• Visco Starch
• Vaighai Agro
• KPN Pharma Co., Ltd
• SPAC STARCH PRODUCTS (INDIA) LTD.
• Ekta International
• Sanstar Bio - Polymers Ltd.
• Ng Wah International Development Limited
• Thai Foods Product International Co., Ltd
• Asia Fructose Co., Ltd.

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