Food Certification Industry Forecast: Market Insights, Trends, and Future Outlook

Food Certification Market by Certification Type (Safety & Quality Certifications, Dietary & Lifestyle Certification), Application, End-User, Certification Scope, Price Sensitivity, and Region - Global Forecast to 2029
The food certification market [https://www.prnewswire.com/news-releases/food-certification-market-worth-7-72-billion-by-2029-exclusive-report-by-marketsandmarkets-302299798.html] is estimated to be worth USD 5.85 billion in 2024 and is projected to reach USD 7.72 billion by 2029, at a CAGR of 5.7% during the forecast period. The food certification market is experiencing robust growth, driven by increasing consumer demand for food safety, transparency, and ethically sourced products. Certifications such as ISO 22000, which ensures compliance with global food safety standards, dominate the market due to their widespread adoption across various stages of the food supply chain. Additionally, the growing preference for clean-label products has led to a surge in certifications like organic, allergen-free, and fair trade, as consumers prioritize transparency and health-conscious choices. Key players in the market are expanding their certification portfolios, incorporating digital technologies for traceability, and entering emerging markets to meet the evolving needs of businesses and consumers alike. This focus on both regulatory compliance and consumer-driven trends is expected to fuel the continued expansion of the food certification market.

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Food Certification Market Opportunities [https://www.barchart.com/story/news/29539399/food-certification-market-size-share-latest-trends-growth-drivers-opportunities-key-segments-recent-developments-and-forecast-2029]: Growth in Halal, Organic, and 'Free-From' Food Certifications

With increasing awareness of food fraud, consumers are willing to pay a premium for certified organic food products. As demand for organic food rises alongside concerns over fraudulent claims, organic food certification presents significant opportunities for manufacturers in the food certification market. Additionally, shifting consumer preferences toward non-GMO, allergen-free, and dairy-free products are driving demand for 'free-from' certified food products, further fueling market growth.

The rising disposable income in Muslim-majority countries, particularly in the Middle East, is expected to boost the adoption of halal certifications. Growing consumer concerns about meat consumption are also contributing to the increasing demand for halal-certified meat products. According to the World Halal Forum, the global halal market currently represents 16% of the total global food industry and accounts for 20% of global food trade.

Organic Certification

According to the USDA, the US organic food industry was valued at USD 35 billion in 2014 and is projected to grow at a high rate till 2030. According to the USDA, a notable increase in certified organic operations was recorded in the US. The organic industry includes nearly 24,650 certified organic operations in the US and 37,032 operations around the world, as of 2017. A significant increase of 13% was recorded in certified organic farms and businesses in the US from 2015 to 2016. The increase in demand for organic products is projected to offer high-value opportunities for the growth of the food certification market. The US, Germany, France, China, Canada, Italy, and the UK are some of the largest markets for organic food.

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Free-Form Food Certification: The Fastest-Growing Segment in Dietary & Lifestyle Certification

The free-form food certification segment is projected to experience the highest compound annual growth rate (CAGR) within the dietary and lifestyle certification market during the forecast period. This rapid expansion is driven by increasing consumer awareness of food intolerances, allergies, and dietary preferences. With more individuals diagnosed with conditions such as celiac disease and lactose intolerance, there is a growing demand for products explicitly labeled as gluten-free, lactose-free, and allergen-free.

Additionally, the broader trend toward personalized nutrition is accelerating this growth. Consumers are increasingly seeking foods that align with their specific health needs and lifestyle choices, leading manufacturers to pursue free-form certifications. The demand for clean-label products-those free from artificial additives, preservatives, and common allergens-further contributes to this trend. As a result, companies are investing in certifications that enhance consumer trust and confidence.

North America is a key driver of this market expansion, with a health-conscious population showing a strong preference for gluten-free and allergen-free options. As transparency and quality become top priorities for consumers, the free-form food certification market is set to witness significant growth, reflecting a broader shift toward healthier and more inclusive dietary choices.

Dietary & Lifestyle Certifications: A Market Poised for Growth

The dietary and lifestyle certification segment, which includes certifications such as Halal, Kosher, and free-form (gluten-free, allergen-free), is emerging as the fastest-growing category in the food certification industry. This growth is fueled by a combination of cultural, religious, and health-driven factors.

An increasing global population adheres to specific dietary laws, with rising demand for Halal and Kosher certifications among consumers seeking food that aligns with their religious beliefs. Simultaneously, greater awareness and diagnosis of food allergies and intolerances have spurred interest in free-form certifications, catering to individuals with specialized dietary needs.

Moreover, the globalization of food markets has exposed consumers to a wider range of dietary preferences, further driving demand for certified products. As a result, dietary and lifestyle certifications are experiencing substantial growth, mirroring the larger industry trend toward inclusivity and health-conscious consumption.

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North America: A Key Market for Certification Growth

North America is expected to register significant CAGR in the food certification market, driven by increasing health consciousness, regulatory compliance, and consumer demand for transparency. The region's diverse population includes individuals adhering to specific dietary laws, such as Halal and Kosher, as well as those seeking free-form certifications for gluten-free and allergen-free products.

The rising prevalence of food-related health concerns, such as allergies and intolerances, has heightened consumer awareness and demand for certifications that ensure product safety and compliance. Additionally, the growing preference for clean-label products has prompted food manufacturers to secure certifications that validate their claims, further accelerating market growth.

As consumer priorities shift toward transparency, safety, and quality, North America continues to play a pivotal role in shaping the future of dietary and lifestyle certifications.

Top 10 Companies in the Food Certification Market [https://www.marketsandmarkets.com/ResearchInsight/food-certification-market.asp]

DEKRA (Germany)

SGS (France)

Intertek Group plc (UK)

AsureQuality (New Zealand)

Bureau Veritas (France)

LQRA (UK)

DNV (Norway)

TUV SUD (Germany)

Kiwa (Netherlands)

ALS (US)

Recent Developments of Food Certification Industry [https://www.marketsandmarkets.com/PressReleases/food-certification.asp]:

April 2023, Acquisition, Intertek Group plc, Analitico Analises Tecnicas Ltda (Brazil). The acquisition of Controle Analitico provides an appealing and complementary opportunity for Intertek Group plc to enhance its leading Food and Agri Total Quality Assurance (TQA) solutions in Brazil by broadening its presence and service offerings in the environmental testing market.

In July 2022, DNV has acquired The Registrar Company (TRC), a family-owned certification body providing certification and training services to SMEs in North America. The acquisition expands and strengthens DNV's certification and training services to small and medium enterprises in North America.

In January 2022, Bureau Veritas has entered into an agreement with Avena Foods Limited to provide onsite laboratory testing services at their Avena Purity Protocol facility located in Regina, SK, Canada. This partnership will help Bureau Veritas in expanding its testing laboratories that service the agri-food market in North America.

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