Global Single-Cell Protein Market Projected to Surpass $30.89 Billion by 2029 with 16.2% Annual Growth

How Are the key drivers contributing to the expansion of the single-cell protein market?
The boom in industrial livestock production is predicted to fuel the expansion of the single-cell protein market in the future. This type of production involves rearing animals such as cattle, pigs, and chickens for food and fiber, among other items, in order to satisfy market needs. It plays a role in addressing the world's food needs, boosting rural economies, and producing goods like meat, milk, and leather. Industrial livestock production contributes to single-cell protein growth by providing organic waste substances like manure and agricultural leftovers, which act as a base for microbial expansion. This allows the growing of single-cell organisms that serve as environmentally friendly protein sources. For example, the United States Department of Agriculture, a federal agency in the US, reported in February 2024 that animal and animal product sales hit $259 billion in 2022, up from $195.8 billion in 2021. As a result, the rise in industrial livestock production is fuelling the expansion of the single-cell protein market.

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What growth opportunities are expected to drive the single-cell protein market's CAGR through 2034?
The market size for single-cell protein has seen a significant increase over the past few years. From $14.55 billion in 2024, it is predicted to rise to $16.95 billion in 2025, representing a compound annual growth rate (CAGR) of 16.5%. Various factors have contributed to this growth during the historic period. The growing trend of adopting dietary supplements, an increase in global malnutrition, expanded industrial livestock production, the surge in demand for protein-rich commodities, and government schemes supporting sustainable food production have all fueled the growth of this market.

Over the next few years, a substantial expansion is anticipated in the single-cell protein market, with its size predicted to reach $30.89 billion by 2029 at a CAGR of 16.2%. This projected growth is primarily driven by factors such as the expanding animal feed industry, escalating efforts to minimize greenhouse gas emissions, broader application range for single-cell protein, a rise in consumer interest towards health and wellness, and the evolution of innovative production platforms and bioreactor designs. Key trends during this period include progress in fermentation technology, the adoption of sustainable and eco-friendly processes, the incorporation of SCP into animal feed and aquaculture sectors, the creation of new microbial fermentation techniques, and improvements in biotechnology for increased protein yields.

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What are the emerging trends shaping the future of the single-cell protein market?
Major corporations involved in the single-cell protein market are creating carbon-neutral proteins in order to support environmentally friendly food production, lower environmental harm, and fulfill the increasing demand for sustainable substitutes. The term carbon-neutral protein refers to protein production methods that either significantly reduce or counterbalance carbon emissions, thereby curbing the environmental footprint of food production. For instance, in September 2022, Solar Foods, a biotech firm based in Finland, obtained food regulation approval from the Singapore Food Agency (SFA) for Solein, a type of single-cell protein created through the use of CO2, water, and electricity in a self-contained system. Using a fermentation process that employs hydrogen-oxidizing bacteria, Solein transforms carbon dioxide and hydrogen into a nutrient-rich food component. This pioneering technique enables protein production unrelated to traditional farming, thus positioning Solein as a green substitute to standard protein sources. With no need for conventional agricultural inputs and boasting a protein content of between 65% and 70%, Solein distinguishes itself due to its reduced environmental impact. It is also devoid of allergens, making it a flexible solution for those with specific dietary needs.

Which growth-oriented segments of the single-cell protein market are leading the industry's development?
The single-cell protein market covered in this report is segmented -

1) By Species: Algae, Fungi, Bacteria, Yeast
2) By Feedstock: Organic, Conventional
3) By Application: Food And Beverages, Dietary Supplements, Animal Feed, Pharmaceuticals, Cosmetics, Other Applications

Subsegments:
1) By Algae: Spirulina, Chlorella, Dunaliella
2) By Fungi: Mycoprotein, Edible Mushrooms, Filamentous Fungi Proteins
3) By Bacteria: Methylophilus methylotrophus, Propionibacterium spp., Rhizobium spp
4) By Yeast: Saccharomyces cerevisiae, Candida utilis, Kluyveromyces marxianus

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What regions are leading the charge in the single-cell protein market?
North America was the largest region in the single-cell protein market in 2024. The regions covered in the single-cell protein market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What companies are at the forefront of innovation in the single-cell protein market?
Major companies operating in the single-cell protein market are Cargill Incorporated, Archer Daniels Midland Company, Evonik Industries AG, Koninklijke DSM N.V., Nutreco N.V., Green Plains Inc., GNC Holdings Inc., Novozymes A/S, Angel Yeast Co. Ltd., Lallemand Inc., Chr. Hansen Holding A/S, Marlow Foods Ltd., Cyanotech Corporation, Novus Biologicals LLC, TerraVia Holdings Inc., Calysta Inc., Algatechnologies Ltd, Mara Renewables Corporation, KnipBio Inc., Deep Branch Biotechnology Ltd., Solar Foods, BioProcess Algae LLC, Blue Bio Tech International GmbH, Unibio A/S, Willows Ingredients Ltd.

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What Is Covered In The Single-Cell Protein Global Market Report?

•Market Size Forecast: Examine the single-cell protein market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the single-cell protein market for a structured understanding.
•Key Players Overview: Analyze major players in the single-cell protein market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the single-cell protein market.
•Segment Contributions: Evaluate how different segments drive overall growth in the single-cell protein market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the single-cell protein market.
•Industry Challenges: Identify potential risks and obstacles affecting the single-cell protein market.
•Competitive Landscape: Review strategic developments in the single-cell protein market, including expansions, agreements, and new product launches.

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