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Acidity Regulators Market - Global Industry Analysis 2015-2021
Acidity regulators or pH control agents comprise of an integral part in the food additive market globally. Acidity regulators are mainly used to provide a distinct flavor to food and beverage items and increasing the shelf life of the foods as well. Acidity regulators prevent any microscopic organism from damaging the foods and increase food preservation.Get More Information: http://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=4690
Increasing demand for acidity regulators from the foods and beverage industry is the major factor boosting the demand for acidity regulators globally. Busy lifestyle of the consumers globally has fuelled the growth for processed foods and ready to drink beverages. Owing to this factor, the demand for acidity regulators has increased significantly. In addition, advent of modern technology is also expected to fuel the demand for acidity regulators. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulators market.
Citric acid held the largest market share in 2014 and it is expected to remain the market leader during the forecast period. Asia Pacific held the largest market share in the global acidity regulators market followed by North America. Asia Pacific is also the fastest growing market for acidity regulators expanding at a CAGR of 7.6% from 2015 to 2021. Rest of the World has the second fastest growth rate for acidity regulators after Asia Pacific.
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Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Univar, Corbion N.V. are some of the key players operating in the global acidity regulators market.
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