Top Factor Driving Glucose Syrup Market Growth in 2025: Rising Popularity Of Baked Goods Driving Market Growth As Consumers Seek Improved Sweetness, Moisture Balance, And Enhanced Texture

Which drivers are expected to have the greatest impact on the over the glucose syrup market's growth?
As the popularity of baked goods grows, so too does the glucose syrup market. Baked goods include consumables such as bread, cakes, cookies, pastries, and pies, all produced from dough or batter and cooked through baking. This demand for baked goods is fuelled by the convenience they offer, the increase in disposable income, and the expansion of the bakery industry. Glucose syrup is a key ingredient in these baked goods, used to amplify sweetness, retain moisture, and maintain texture by inhibiting crystallization. For example, in November 2022, Agriculture and Agri-Food Canada, a government department in Canada, reported that the retail of baked goods in the United States had generated sales amounting to $82.9 billion. Further growth at an annual rate of 3.1% is anticipated, implying that sales will likely reach $97.7 billion by 2026. Consequently, the glucose syrup market is being spurred on by this increasing demand for baked goods.

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What is the future CAGR of the glucose syrup market, and how will it impact industry expansion?
In the past few years, there has been a significant increase in the size of the glucose syrup market. It is set to evolve from a market size of $3.95 billion in 2024 to the same amount in 2025, demonstrating a compound annual growth rate (CAGR) of 6.3%. The market growth during the historical period is largely due to a growing preference for low-calorie sweeteners, increasing urbanization and changing lifestyle trends, expansion and development of the food and beverage sector, heightened consumer awareness about the quality and nutritional content of their food, as well as a rising demand for dextrose and maltodextrin.

In the coming years, the glucose syrup market is projected to witness robust growth, reaching a valuation of $5.32 billion in 2029 with a Compound Annual Growth Rate (CAGR) of 6.1%. The anticipated surge in the forecast period can be credited to the escalated demand for easily prepared food products, a rise in the use of glucose syrup in baking, an upswing in cosmetics usage, heightened awareness of the advantages of using cosmetics, and the burgeoning use of glucose syrup. Key trends predicted for the forecast period include novel production methodologies, utilisation in a variety of applications, advancements in packaging and processing, micro-encapsulations, and enzymatic hydrolysis.

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What are the most significant trends transforming the glucose syrup market today?
Leading firms in the glucose syrup industry are making tactical investments such as building corn syrup refineries, with the aim to augment their production abilities and fulfil increasing consumer requirements. The refinery procedure inherits the extraction of glucose syrup from corn starch via enzymatic conversion, which then undergoes purification to eliminate contaminants and achieve optimal sweetness and consistency. As an example, Cargill, a food corporation based in the US, disclosed an investment of over $50 million (0.05 billion) in the establishment of a sustainable corn syrup factory in August 2022. This financial commitment falls under the company's wider sustainability objective, aiming to improve the environmental impact of its production activities while simultaneously satisfying the escalating consumer demand for more environmentally friendly food components. The forthcoming facility anticipates incorporating innovative technologies and procedures to reduce its carbon emissions and resources usage, consequently establishing Cargill as a frontrunner in eco-friendly food production.

Which key market segments comprise the glucose syrup market and drive its revenue growth?
The glucose syrup market covered in this report is segmented -

1) By Form: Liquid, Granular
2) By Grade: Food, Pharma, Industrial, Other Grades
3) By Usage Source: Corn, Wheat, Barley, Potatoes, Rice, Cassava, Other Usages
4) By Application: Food, Beverage, Confectionery, Pharmaceuticals, Other Applications

Subsegments:
1) By Liquid: High Maltose Glucose Syrup, Low Dextrose Equivalent (DE) Glucose Syrup, High DE Glucose Syrup, Corn-Based Liquid Glucose Syrup, Wheat-Based Liquid Glucose Syrup, Tapioca-Based Liquid Glucose Syrup
2) By Granular: Dried Glucose Syrup Powder, Maltodextrin Powder, High Fructose Glucose Powder, Corn Starch-Based Glucose Powder, Rice-Based Glucose Powder

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What regions are at the forefront of glucose syrup market expansion?
North America was the largest region in the glucose syrup market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the glucose syrup market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Who are the leading players fueling growth in the glucose syrup market?
Major companies operating in the glucose syrup market are Cargill Incorporated, Archer Daniels Midland Company (ADM), Südzucker AG, Ingredion Incorporated, Dr. Oetker, Tereos SCA, Roquette Frères, Agrana Group, Tate & Lyle PLC, Avebe U.A., Luzhou Food, Grain Processing Corporation, Beneo GmbH, Gulshan Polyols Ltd., Sweetener Products Company, Emsland-Stärke GmbH, Ragus Sugars Ltd, Hefei TNJ Chemical Industry Co. Ltd., Matsutani Chemical Industry Co. Ltd., Bakers Kitchen.

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What Is Covered In The Glucose Syrup Global Market Report?

•Market Size Forecast: Examine the glucose syrup market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the glucose syrup market for a structured understanding.
•Key Players Overview: Analyze major players in the glucose syrup market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the glucose syrup market.
•Segment Contributions: Evaluate how different segments drive overall growth in the glucose syrup market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the glucose syrup market.
•Industry Challenges: Identify potential risks and obstacles affecting the glucose syrup market.
•Competitive Landscape: Review strategic developments in the glucose syrup market, including expansions, agreements, and new product launches.

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