Cold zone deep fryer test: The best models

Test of the best _cold zone deep fryers_! We are pleased to provide you with a guide that will inspire not only professionals but also amateur cooks. These appliances revolutionize deep-frying and ensure better health and taste.

The principle of the _cold zone_ is simply ingenious: while the oil in the upper zone is heated to high temperatures, the lower zone remains cooler. This not only ensures crispy results, but also extends the life of the oil. You will be amazed at how simple and efficient these kitchen appliances are.

In our test, we took a close look at various _models_ to give you the best recommendations. Whether you're looking for an inexpensive entry-level model or a professional appliance - we've found the right deep fryer for you. Immerse yourself in the world of healthy deep-frying and discover how easy it can be to prepare delicious dishes.

* Cold zone deep fryers ensure healthier frying.
* The oil stays fresh and rich for longer.
* Crispy results with less fat absorption.
* Easy cleaning thanks to special design.
* Ideal for professionals and amateur cooks alike.

The world of cold zone deep fryers

Discover the revolutionary technology of _cold zone fryers_ and their advantages. These kitchen appliances have redefined deep-frying and offer a healthier and more efficient alternative to conventional models. Find out how they work and why they are a real innovation.

Basic principle and development

The cold zone principle is based on a clever idea: while the oil in the upper zone is heated to high temperatures, the lower zone remains cooler. This prevents overheating and reduces the formation of acrylamide, a harmful substance that is produced when temperatures are too high. This technology was developed to make deep-frying safer and healthier.

Historically, conventional _fryers_ were often inefficient and unhealthy. This has changed with the introduction of the cold zone. Today, these appliances are popular in both professional kitchens and private households.

Differentiation from conventional deep fryers

Compared to traditional _fryers_, the cold zone offers several advantages. Firstly, the oil stays fresh for longer as it is not overheated. Secondly, it produces crispy results with less fat absorption. Thirdly, cleaning is easier as there is less residue.

Another important difference is the temperature control. While conventional appliances often get too hot, cold zone fryers keep the temperature constantly below 170 °C. This is ideal for preventing acrylamide formation.

Whether for the home kitchen or professional use - these kitchen appliances are a worthwhile investment. They combine health, taste and efficiency in one appliance.

How the cold zone deep fryer works

We take a deep dive into the technology and explain how the appliance works. The cold zone deep fryer uses a clever principle that is not only efficient, but also health-conscious. Find out what's behind the technology and why it's so popular.

Understanding the cold zone principle

The heart of the cold zone deep fryer is the temperature distribution. While the oil in the upper zone is heated up to 190 °C, the lower zone remains significantly cooler. This difference ensures that food residues at the bottom do not burn and the oil stays fresh for longer.

Another advantage is the even heat distribution. The heating element works at a certain distance to optimally control the oil circulation. This gives you crispy results without the oil overheating.

Technical features and heating element

The heating element is crucial for the function of the deep fryer. It is positioned in such a way that it quickly brings the oil to the desired temperature without overheating it. This technology not only prevents the formation of acrylamide, but also saves energy.

Another highlight is the ease of cleaning. As less residue builds up on the base, the appliance stays clean for longer. This makes the cold zone deep fryer a practical choice for every household.

* The cold zone principle ensures even frying results.
* The heating element works efficiently and saves energy.
* Food residues do not burn, which makes cleaning easier.
* The temperature difference extends the life of the oil.
* The appliance is ideal for healthy and crispy deep-frying.

You can read everything else here: https://pommes-selbermachen.de/kaltzonen-fritteuse-im-test/

Maik Möhring Media
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Herr Maik Möhring

maik@maik-moehring.ch

Hello, I love to eat chips, wedges, fries and potato chips. And because I like to know what my fries are made of, my family and I often make them ourselves. The result is these instructions on how to make fries yourself.

This release was published on openPR.