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Key Trends Shaping the Future Non-Dairy Ice Cream Market From 2025-2034: Innovative Offerings Driving Revenue Growth In The Market
Non-Dairy Ice Cream
The growth of the vegan population is also expected to propel the non-dairy ice cream market. Vegan individuals exclude animal-derived products from their diet due to concerns over animal welfare, sustainability, and personal health. Non-dairy ice cream is a popular alternative, offering various flavors and textures without animal products. In January 2023, the United States Department of Agriculture highlighted that 1.58 million people in Germany identified as vegan in 2022, contributing to a rise in the demand for plant-based desserts. Hence, the growing vegan population is fueling the growth of the non-dairy ice cream market.
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How will the growth rate of the non-dairy ice cream market shape industry trends by 2034?
The non-dairy ice cream market has expanded rapidly, growing from $1.03 billion in 2024 to $1.15 billion in 2025 at a CAGR of 11.3%. Key growth factors include changing demographics, increased cultural diversity and dietary preferences, celebrity endorsements and influencer marketing, and the inclusion of non-dairy options on restaurant and dessert menus.
The non-dairy ice cream market will expand to $1.75 billion by 2029, with a CAGR of 11.0%, driven by regulatory changes, price competitiveness, and allergen-free product demand. Trends include premiumization, functional ingredients, innovative packaging, and product diversification.
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What trends are poised to drive the future success of the non-dairy ice cream market?
Companies in the vegan ice cream market are focusing on innovative products with sorbet centers to expand their product offerings. Sorbet centers are fruit-based fillings surrounded by creamy ice cream. In February 2024, Magnum, a Unilever PLC brand, introduced its vegan blueberry cookie ice cream with a sorbet center. This product combines vegan vanilla biscuit-flavored ice cream with a crunchy cookie coating and a fruity blueberry sorbet core, making it suitable for vegan consumers.
Which primary segments of the non-dairy ice cream market are driving growth and industry transformations?
The non-dairy ice cream market covered in this report is segmented -
1) By Flavor: Chocolate, Caramel, Coconut, Vanilla, Coffee, Fruit, Cookies And Cream, Strawberry, Other Flavors
2) By Source: Coconut Milk, Almond Milk, Cashew Milk, Soy Milk, Oat Milk, Other Sources
3) By Packaging Type: Bottle, Cans
4) By Distribution Channel: Supermarkets, Convenience Stores, Food And Drink Specialists, Restaurants, Online Stores, Other Distribution Channels
Subsegments:
1) By Chocolate: Dark Chocolate, Milk Chocolate (Non-dairy Version), Chocolate Fudge, Chocolate Mint, Chocolate Hazelnut
2) By Caramel: Salted Caramel, Caramel Swirl, Caramel Pecan, Caramel Toffee
3) By Coconut: Coconut Milk, Coconut Cream, Coconut Almond, Coconut Pineapple
4) By Vanilla: Classic Vanilla, Vanilla Bean, Madagascar Vanilla, Vanilla Cinnamon
5) By Coffee: Mocha Coffee, Espresso, Coffee Caramel, Coffee Chocolate Chip
6) By Fruit: Mango, Raspberry, Blueberry, Strawberry-Banana, Peach, Pineapple, Lemon, Mixed Berry
7) By Cookies And Cream: Chocolate Cookie, Oreo-Style Cookies, Chocolate Chip Cookies, Sugar Cookie
8) By Strawberry: Classic Strawberry, Strawberry Cheesecake, Strawberry Banana, Strawberry Lemonade
9) By Other Flavors: Peanut Butter, Almond Joy, Matcha Green Tea, Churro, Mint Chip, Brownie Batter, Tiramisu, Maple Pecan, Cookie Dough
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What regions are leading the charge in the non-dairy ice cream market?
North America was the largest region in the non-dairy ice cream market in 2023. The regions covered in the non-dairy ice cream market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Who are the influential players reshaping the non-dairy ice cream market landscape?
Major companies operating in the non-dairy ice cream market are Nestlé S.A., The Hain Celestial Group Inc., Ben & Jerry's Homemade Holdings Inc., Oatly Group AB, Jeni's Splendid Ice Creams, Reuben and Rose Mattus, Perfect Day Inc., Perry's Ice Cream, Daiya Foods Inc., Magnum, Arctic Zero, Talenti Gelato LLC, Frankie & Jo's LLC, Tofutti Brands Inc., So Delicious Dairy Free, Coolhaus, Happy Cow Ltd (HCL), NadaMoo, Breyers, Bliss Unlimited LLC, Booja-Booja Company Ltd., Over The Moo, Oat & Mill
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What Is Covered In The Non-Dairy Ice Cream Global Market Report?
•Market Size Forecast: Examine the non-dairy ice cream market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the non-dairy ice cream market for a structured understanding.
•Key Players Overview: Analyze major players in the non-dairy ice cream market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the non-dairy ice cream market.
•Segment Contributions: Evaluate how different segments drive overall growth in the non-dairy ice cream market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the non-dairy ice cream market.
•Industry Challenges: Identify potential risks and obstacles affecting the non-dairy ice cream market.
•Competitive Landscape: Review strategic developments in the non-dairy ice cream market, including expansions, agreements, and new product launches.
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