Brown Rice Market to Receive Overwhelming Hike in Revenues by 2025 - 2032

Brown rice is a whole grain rice with the inedible outer hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. Brown rice and white rice have similar amounts of calories and carbohydrates. Between 72 and 82% of the dry weight of brown rice is starch, of which the majority is in the form of digestible starch. Brown rice therefore has the lowest protein and fiber content of cereal grains but the highest starch and carbohydrate content whilst its energy content is the second highest, after oats. Due to the low dietary fiber content there was a delay before the US FDA considered brown rice as a whole grain. These are usually preferred over white grains as they are rich in fiber, vitamins, phosphorus, selenium and magnesium.

Global Brown Rice Market size was valued at USD 10.4 billion in 2023 and is poised to grow from USD 10.94 billion in 2024 to USD 16.41 billion by 2032, growing at a CAGR of 5.2% during the forecast period (2025-2032).

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This Brown Rice Market report is being written to illustrate the market opportunity by region and by segments, indicating opportunity areas for the vendors to tap upon. To estimate the opportunity, it was very important to understand the current market scenario and the way it will grow in future. Production and consumption patterns are being carefully compared to forecast the Brown Rice Market. Other factors considered to forecast the market are the growth of the adjacent market, revenue growth of the key market vendors, scenario-based analysis, and market segment growth. The Brown Rice Market size was determined by estimating the market through a top-down and bottom-up approach, which was further validated with industry interviews. To determine the growth of the Brown Rice Market factors such as drivers, trends, restraints, and opportunities were identified, and the impact of these factors was analyzed to determine the market growth. To understand the market growth in detail, we have analyzed the year-on-year growth of the market. Also, historic growth rates were compared to determine growth patterns.

Brown Rice Market Segments Analysis:

Global Brown Rice Market is segmented by Nature, Type, Length, Short-GrainDistribution Channel and region.

Based on Nature, the market is segmented into Organic and Conventional.
Based on Type, the market is segmented into Sweet and Basmati.
Based on Length, the market is segmented into Long-Grain and Medium-Grain.
Based on Short-GrainDistribution Channel, the market is segmented into Supermarkets/Hypermarkets, Specialty Stores, Convenience Stores and Online Retail.
Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Top Players in Brown Rice Market:

Ebro Foods (Spain)
SunRice (Australia)
Lotus Foods (United States)
Riviana Foods, Inc. (United States)
KRBL Limited (India)
LT Foods Ltd. (India)
Kohinoor Foods Limited (India)
Lundberg Family Farms (United States)
Hain Celestial Group (United States)
Kikkoman Corporation (Japan)
Sukoyaka Brown Rice (Japan)
TK Rice Mill and Ash (Thailand)
Asia Golden Rice Co., Ltd. (Thailand)
Amira Nature Foods Ltd. (United Arab Emirates)
Chandrika Group of Mills (India)
Agrocorp International Pte Ltd. (Singapore)
Capital Rice Group Co., Ltd. (Thailand)

Essential regions of the Brown Rice market are:

• Brown Rice North America Market includes (Canada, Mexico, USA)
• Brown Rice Europe Market includes (Germany, France, Great Britain, Italy, Spain, Russia)
• Brown Rice Asia-Pacific Market includes (China, Japan, India, South Korea, Australia)
• Middle East and Africa (Saudi Arabia, United Arab Emirates, South Africa)
• Brown Rice South America Market includes (Brazil, Argentina)

Brown Rice Key Market Trends:

In the recent years, consumers have increasingly turned to products that improve their overall physical health. Due to growing consumer awareness manufacturers are increasingly developing thin brown rice products. In addition, research and studies have shown that fermented white brown rice can be used as a functional food as it has been shown to have anti-diabetic properties. Increased investment in innovation and development of new brown rice-based products such as B. thin brown rice syrup and noodles is expected to drive the market growth in the coming years.

What's more, it likewise covers the request and give of the promoting research concentrate in the assessed figure time frame. Explained investigation of the market players with their profile, deals examination and serious scene is given in the report. Besides, organization, joint effort and consolidations in the business are referenced for the accommodation of the investigation of the global Brown Rice industry.

Objectives of the Study:

• To forecast the market size, in terms of value, for various segments with respect to five main regions, namely, North America, Europe, Asia-Pacific (APAC), Latin America (LATAM), Middle East & Africa (MEA)
• To provide detailed information regarding the major factors influencing the growth of the Market (drivers, restraints, opportunities, and challenges)
• To strategically analyze the micro markets with respect to the individual growth trends, future prospects, and contribution to the total market
• To provide a detailed overview of the value chain and analyze market trends with the Porter's five forces analysis
• To analyze the opportunities in the market for various stakeholders by identifying the high-growth Segments
• To identify the key players and comprehensively analyze their market position in terms of ranking and core competencies, along with detailing the competitive landscape for the market leaders
• To analyze competitive development such as joint ventures, mergers and acquisitions, new product launches and development, and research and development in the market

Looking ahead, the Brown Rice Market is poised for continued growth, driven by evolving consumer preferences and ongoing innovations. The trend towards sustainability is expected to strengthen, with more consumers seeking products that align with their values. Additionally, the integration of advanced technologies and digital platforms will likely further enhance market accessibility and consumer engagement. The global Brown Rice Market is a dynamic and evolving landscape, shaped by a confluence of trends and factors.

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Table of Contents

Global Brown Rice Market Research Report
Chapter 1 Brown Rice Market Overview
Chapter 2 Global Economic Impact on Industry
Chapter 3 Global Market Competition by Manufacturers
Chapter 4 Global Production, Revenue (Value) by Region
Chapter 5 Global Supply (Production), Consumption, Export, Import by Regions
Chapter 6 Global Production, Revenue (Value), Price Trend by Type
Chapter 7 Global Market Analysis by Application
Chapter 8 Manufacturing Cost Analysis
Chapter 9 Industrial Chain, Sourcing Strategy and Downstream Buyers
Chapter 10 Marketing Strategy Analysis, Distributors/Traders
Chapter 11 Market Effect Factors Analysis
Chapter 12 Global Brown Rice Market Forecast
...

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