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Animal-Free Flavor Enhancers Boost Vegan Baking Trend: A Crucial Influence on the Flavor Enhancer Market's Transformation in 2025

03-19-2025 08:06 AM CET | Food & Beverage

Press release from: The Business Research Company

Flavor Enhancer Market

Flavor Enhancer Market

"What market dynamics are playing a key role in accelerating the growth of the flavor enhancer market?
The growing demand for processed meals is expected to drive the flavor enhancer market. With busy lifestyles and dual-income households, consumers seek convenient meal options that require minimal preparation. Flavor enhancers help maintain taste while reducing the need for excess salt or sugar. In 2022, the total value of US processed food exports rose to $38.11 billion, according to the USDA. This growing demand for processed meals is fueling the flavor enhancer market.

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How will the growth rate of the flavor enhancer market shape industry trends by 2034?
The flavor enhancer market has seen steady growth in recent years. It will rise from $10.6 billion in 2024 to $11.33 billion in 2025, growing at a CAGR of 6.9%. Growth factors include the increasing demand for natural taste enhancers, the rise of plant-based ingredients, greater preference for natural components, the expansion of the food and beverage industry, and growing consumption of low-salt foods.

The flavor enhancer market will grow to $14.66 billion by 2029, at a CAGR of 6.7%. The growth is driven by increased processed food production, low-carb trends, health awareness, demand for exotic flavors, and urbanization. Trends include plant-based products, powdered and liquid enhancers, low-calorie sweeteners, flavor modulation, and hybrid flavor systems.

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What trends are poised to drive the future success of the flavor enhancer market?
Leading companies in the flavor enhancer market are innovating by developing animal-free flavor enhancers to cater to the growing demand for plant-based and vegan food products. These flavor enhancers are free from animal-derived ingredients. For instance, in February 2022, International Taste Solutions (ITS), a U.K.-based company, introduced Vegan Boost, an animal-free flavor enhancer that mimics the taste of traditional butter, making it suitable for a variety of applications like baked goods, sauces, and spreads, meeting the needs of plant-based diets.

Which primary segments of the flavor enhancer market are driving growth and industry transformations?
The flavor enhancer market covered in this report is segmented -

1) By Type: Acidulants, Glutamates, Hydrolyzed Vegetable Proteins, Yeast Extracts, Other Types
2) By Form: Powder, Liquid And Semi-Liquid
3) By Source: Natural, Synthetic
4) By Application: Processed Convenience Foods, Beverages, Meat And Fish Products, Other Applications

Subsegemnts:
1) By Acidulants: Citric Acid, Lactic Acid, Malic Acid, Fumaric Acid, Tartaric Acid
2) By Glutamates: Monosodium Glutamate (MSG), Disodium Guanylate, Disodium Inosinate
3) By Hydrolyzed Vegetable Proteins: Soy Protein Hydrolysate, Wheat Protein Hydrolysate, Corn Protein Hydrolysate
4) By Yeast Extracts: Autolyzed Yeast Extract, Enzymatically Hydrolyzed Yeast Extract
5) By Other Types: Nucleotides, Salt Enhancers, Natural Extracts, Amino Acids

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Which region dominates the flavor enhancer market?
Asia-Pacific was the largest region in the flavor enhancer market in 2024, and is expected to be the fastest-growing region in the forecast period. The regions covered in the flavor enhancer market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Who are the influential players reshaping the flavor enhancer market landscape?
Major companies operating in the flavor enhancer market are Cargill, Associated British Foods PLC, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Fermenish SA, Fufeng Group, Novozymes A/S, Eppen Biotech Co. Ltd., Mane SA, Tate & Lyle PLC, Corbion N.V., Sensient Technologies Corporation, Takasago International Corporation, Angel Yeast Co. Ltd, Meihua Holdings Group Co. Ltd., Quest Nutrition LLC, Bell Flavors & Fragrances, Lycored, Lesaffre Et Compagnie, MOGUNTIA FOOD GROUP AG, Innova Flavors, Nikken Foods Co. Ltd

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What Is Covered In The Flavor Enhancer Global Market Report?

•Market Size Forecast: Examine the flavor enhancer market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the flavor enhancer market for a structured understanding.
•Key Players Overview: Analyze major players in the flavor enhancer market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the flavor enhancer market.
•Segment Contributions: Evaluate how different segments drive overall growth in the flavor enhancer market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the flavor enhancer market.
•Industry Challenges: Identify potential risks and obstacles affecting the flavor enhancer market.
•Competitive Landscape: Review strategic developments in the flavor enhancer market, including expansions, agreements, and new product launches.

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