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Cassava Starch Market Forecast 2025-2034: Analysing Major Trends, Opportunities, and Growth Drivers

03-19-2025 05:02 AM CET | Food & Beverage

Press release from: The Business Research Company

Cassava Starch

Cassava Starch

What market dynamics are playing a key role in accelerating the growth of the cassava starch market?
The anticipated growth of the cassava starch market is largely linked to the rising demand for processed foods. Processed foods, including those that undergo procedures such as cutting, washing, heating, pasteurization, canning, cooking, freezing, drying, dehydration, mixing, or packaging, are becoming increasingly popular. This surge in consumption is attributed to their availability, promoted convenience, and poor nutritional profile of ultra-processed foods, combined with inadequate regulatory enforcement. Cassava starch is a vital player in the processed food sector, offering cost-effectiveness and versatility by enriching texture, stability, and product longevity, aligning with both modern food processing techniques and consumer trends. For example, in 2023, the United States Department of Agriculture noted that the total export value of US processed food products rose to $36.59 billion, marking a 1.7% increase from prior years. As such, the escalating demand for processed food is steering the expansion of the cassava starch market.

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How will the growth rate of the cassava starch market shape industry trends by 2034?
In recent times, the cassava starch market has seen significant expansion. It is projected to escalate from a size of $4.74 billion in 2024 to $5.05 billion in 2025, with a compound annual growth rate (CAGR) of 6.6%. The marked growth during the previous period can be traced back to an increased demand for easy-to-make foods, spurred by busy urban lifestyles, a surge in the intake of gluten-free products, enhanced consumption of functional foods, and the rise in the use of cassava starch as an alternative to sweeteners.

The market size for cassava starch is set to witness robust growth in the coming years. It is projected to reach a value of $6.44 billion by 2029, registering a compound annual growth rate (CAGR) of 6.3%. The growth within the projected period may be attributed to factors such as an expanding food processing industry, increased awareness of gluten intolerance and celiac disease, a surge in the consumption of processed foods, a growing penchant for natural products among consumers, and a heightened awareness of health benefits. Key trends observed during the forecast period are advancements in processing methods and the creation of cassava starch-based degradable, thickening, and stabilizing properties that render it an essential ingredient, growth of the food processing industry, increasing demand for natural food additives, and enhancement of extraction techniques.

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What trends are poised to drive the future success of the cassava starch market?
Leading businesses in the cassava starch industry are introducing creative solutions, including gluten-free items, to cater to the growing customer demand for healthier and allergen-friendly food alternatives. Gluten-free cassava chips, essentially a snack food crafted from thinly cut cassava root deep-fried and appropriately seasoned, do not possess the gluten protein typically found in grains like wheat, barley, and rye. Lemonilo, a renowned health food brand from Indonesia, for example, unveiled Cassamo, a high-fiber, gluten-free cassava chip, in June 2023. Offered in two flavors, Smoky BBQ and Spicy BBQ, these chips devoid of preservatives and flavor additives, and high in fiber, present a healthier substitute to conventional potato chips, aligning with the dietary inclinations of health-aware consumers.

Which primary segments of the cassava starch market are driving growth and industry transformations?
The cassava starch market covered in this report is segmented -

1) By Type: Native, Modified, Sweeteners
2) By Form: Solid, Dry
3) By Nature: Conventional, Organic
4) By End User: Food and Beverage, Pharmaceuticals, Animal Feed, Cosmetics, Others

Subsegments:
1) By Native Cassava Starch: Food Grade Native Starch, Industrial Grade Native Starch, Pharmaceutical Grade Native Starch
2) By Modified Cassava Starch: Oxidized Starch, Hydroxypropyl Starch, Acetylated Starch, Cross-Linked Starch, Pregelatinized Starch
3) By Cassava Sweeteners: Maltodextrin, Glucose Syrup, High-Fructose Syrup (Hfs), Cassava-Based Fructose

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Asia-Pacific was the largest region in the cassava starch market in 2023. North America is expected to be the fastest-growing region in the forecast period. The regions covered in the cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Who are the influential players reshaping the cassava starch market landscape?
Major companies operating in the cassava starch market are Cargill Incorporated., The Archer-Daniels-Midland Company (ADM), Ingredion Inc., Roquette Frères, AGRANA Beteiligungs-AG, PT Buda Starch & Sweetener TbK, Tate & Lyle PLC, KengSeng Group Of Company, Ekta International, Global Sweeteners Holdings Ltd, SPAC Starch Products, Vaighai Agro Products Limited, Universal Starch Chem Allied Ltd., Arya*n Group, Psaltry International Company Limited, Sunrise International Inc., Visco Starch, Visco Starch, Matna Foods Ltd., Viet Delta Industrial Corporation, Eiamheng Tapioca Starch Industry Co. Ltd.

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What Is Covered In The Cassava Starch Global Market Report?

•Market Size Forecast: Examine the cassava starch market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the cassava starch market for a structured understanding.
•Key Players Overview: Analyze major players in the cassava starch market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the cassava starch market.
•Segment Contributions: Evaluate how different segments drive overall growth in the cassava starch market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the cassava starch market.
•Industry Challenges: Identify potential risks and obstacles affecting the cassava starch market.
•Competitive Landscape: Review strategic developments in the cassava starch market, including expansions, agreements, and new product launches.

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