Packaged Food in Norway
Quality-oriented Norwegian consumers continue to become increasingly more interested in food and health, occasioning an enduring surge for value-added packaged food alternatives, such as healthier, organic and locally sourced options. Norwegian consumers prioritise food and health above most else. As such, economic fluctuations or uncertainty have virtually no impact on packaged food consumption or the rising premiumisation trend. Health-oriented categories, such as snack bars, yoghurt, fromage…
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Euromonitor International’s Packaged Food in Norway report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Table Of Contents:
Packaged Food Sees Continued Strong Development
Diversification Seen Within Health and Wellness
Domestic Packaged Food Giants Continue To Lead Sales
Weekly Grocery Shopping Remains the Norm in Norway
There Is Nothing New Under the Sun
Key Trends and Developments
Health and Wellness Continues To Shape the Dynamics of Packaged Food
Retailing Landscape Becomes Even More Consolidated
Food Waste Issue Remains in the Spotlight
Food Intolerance Continues To Gain Ground
Foodservice: Key Trends and Developments
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Table 1 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 5 Sales of Packaged Food by Category: Volume 2011-2016
Table 6 Sales of Packaged Food by Category: Value 2011-2016
Table 7 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 8 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 9 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 10 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 11 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 12 Penetration of Private Label by Category: % Value 2011-2016
Table 13 Distribution of Packaged Food by Format: % Value 2011-2016
Table 14 Distribution of Packaged Food by Format and Category: % Value 2016
Table 15 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 16 Forecast Sales of Packaged Food by Category: Value 2016-2021
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