Packaged Food in France
The slow but progressive exit from the persisting crisis of the French economy and the slight improvement in GDP growth in 2016 has contributed to current value growth of 1% in current value terms in packaged food. This is still modest and just in line with the CAGR seen over the review period, although this is in the context of strong price wars, stagflation and the detrimental effects of terrorist attacks on consumer confidence over 2015/2016. Key factors in the recovery of packaged food is…
Euromonitor International’s Packaged Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2011-2015, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they new product developments, distribution or pricing issues. Forecasts to 2020 illustrate how the market is set to change.
Product coverage: Baby Food, Baked Goods, Breakfast Cereals, Confectionery, Dairy, Edible Oils, Ice Cream and Frozen Desserts, Processed Fruit and Vegetables, Processed Meat and Seafood, Ready Meals, Rice, Pasta and Noodles, Sauces, Dressings and Condiments, Savoury Snacks, Soup, Spreads, Sweet Biscuits, Snack Bars and Fruit Snacks.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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Table Of Contents:
Fragile Recovery of French Economy and Thus Packaged Food
the French Want To Prepare and Eat Simpler and More Natural Products at Home
A-brands Forge Ahead at the Expense of Private Label
Ongoing Consolidation in Retailing
Possible Improvement in the Short Term
Key Trends and Developments
French Economy Fares A Little Better and So Does Packaged Food
Consumers Want To Control What They Eat But Still Look for Self-indulgence
French Go Out at Home
Grocery Retailers Consolidate Further and A-brands Grow Faster Than Private Label
Foodservice: Key Trends and Developments
Trends: Sales To Foodservice
Trends: Consumer Foodservice
Table 1 Foodservice Sales of Packaged Food by Category: Volume 2011-2016
Table 2 Foodservice Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 3 Forecast Foodservice Sales of Packaged Food by Category: Volume 2016-2021
Table 4 Forecast Foodservice Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 5 Sales of Packaged Food by Category: Volume 2011-2016
Table 6 Sales of Packaged Food by Category: Value 2011-2016
Table 7 Sales of Packaged Food by Category: % Volume Growth 2011-2016
Table 8 Sales of Packaged Food by Category: % Value Growth 2011-2016
Table 9 GBO Company Shares of Packaged Food: % Value 2012-2016
Table 10 NBO Company Shares of Packaged Food: % Value 2012-2016
Table 11 LBN Brand Shares of Packaged Food: % Value 2013-2016
Table 12 Penetration of Private Label by Category: % Value 2011-2016
Table 13 Distribution of Packaged Food by Format: % Value 2011-2016
Table 14 Distribution of Packaged Food by Format and Category: % Value 2016
Table 15 Forecast Sales of Packaged Food by Category: Volume 2016-2021
Table 16 Forecast Sales of Packaged Food by Category: Value 2016-2021
Table 17 Forecast Sales of Packaged Food by Category: % Volume Growth 2016-2021
Table 18 Forecast Sales of Packaged Food by Category: % Value Growth 2016-2021
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