Food Service Industry's Booming Demand Fuels Growth In The Pulse Flour Market Driver: A Major Catalyst in the Evolution of the Pulse Flour Market in 2025

How Are the key drivers contributing to the expansion of the pulse flour market?
The pulse flour market is set expectant to surge due to the increasing demand in the food service industry. The food service industry, which consists of the preparation, distribution, and selling of food and beverages to consumers outside of their homes, is seeing a growing interest in pulse flour. Pulse flour, derived from the dried edible seeds of legumes, has garnered appreciation due to its multitude of benefits and adaptability, introducing unique and beneficial qualities to meals and food products. For example, Aviko, a food company based in the Netherlands, noted in 2024 that the UK fast food industry expanded from 20.61 billion in 2022 to 22.04 billion in 2023. In 2023, there were a reported 45% of UK consumers who dined in fast food restaurants. Hence, the increased demand in food services will subsequently stimulate the growth of the pulse flour market. Pulse Flour Market Driver: Government Initiatives Fuel Market Growth

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What growth opportunities are expected to drive the pulse flour market's CAGR through 2034?
The market size of pulse flour has seen a swift expansion in the last few years. The market, which was valued at $11 billion in 2024, is poised to escalate to $12.1 billion in 2025, with a compound annual growth rate (CAGR) of 10.1%. The significant growth in the past has been driven by factors such as increasing focus on health and wellness, a growing trend of gluten-free and allergen-free food, an increase in dietary problems, surging demand for sustainable food items, a rise in the use of pulse flours in food processing applications, and a growing food service industry.

In the upcoming years, a robust expansion is projected in the pulse flour market, with its worth estimated to reach $17.59 billion in 2029, growing at a compound annual growth rate (CAGR) of 9.8%. This predicted surge during the forecast period can be ascribed to a mounting demand for food items that are gluten-free and healthy, increasing consciousness about the nutritional advantages of pulse-based items, and state sponsorship for the production and intake of pulses. During this period, potential trends encompass advancements in the pulse flour sector, the incorporation of digital health technologies into the development of pulse flour-based commodities, product reinventions, and strategic alliances.

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What are the emerging trends shaping the future of the pulse flour market?
Dominant firms in the pulse flour market are leveraging innovative methods to produce high-efficiency chickpea flour, in an effort to maintain their market position. High-efficiency chickpea flour is a unique variant that boosts its functional attributes, making it suitable for diverse food uses. Supplant Foods, an established Indian vegan food ingredient supplier, for example, announced in March 2024 that it had procured a patent for a technique to produce high-efficiency chickpea flour. This technique greatly improves the functionality of chickpea protein, positioning it as a perfect ingredient for plant-based substitutes and gluten-free foods. By efficiently removing compounds that cause distasteful flavors and undesirable colors, the method expands the use of chickpea flour in a range of food and beverage products. Consequently, producers can develop more attractive and flexible recipes to cater to the increasing consumer preference for premium, plant-based alternatives.

Which growth-oriented segments of the pulse flour market are leading the industry's development?
The pulse flour market covered in this report is segmented -

1) By Product Type: Bean, Chickpea, Lentil, Pea
2) By Category: Organic Flour, Conventional Flour
3) By Distribution Channel: Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store, Other Distribution Channel
4) By Application: Bakery, Extruded Snacks, Pet Food And Feed, Other Applications

Subsegments:
1) By Bean: Black Bean Flour, Kidney Bean Flour, Pinto Bean Flour
2) By Chickpea: Gram Flour (Besan), Roasted Chickpea Flour
3) By Lentil: Red Lentil Flour, Green Lentil Flour, Brown Lentil Flour
4) By Pea: Yellow Pea Flour, Green Pea Flour

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Which regions are key players in the growth of the pulse flour market?
North America was the largest region in the pulse flour market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

What companies are at the forefront of innovation in the pulse flour market?
Major companies operating in the pulse flour market are Cargill Incorporated, The Archer-Daniels-Midland Company, Bunge Limited, Ingredion Incorporated, Ardent Mills, Groupe Limagrain Holding SA, Blue Ribbon LLC, SunOpta Inc., Minsa Corporation, The Scoular Company, Bob's Red Mill Natural Foods Inc., The Buhler Holding AG, Batori Foods Inc., Carrs Flour Mills Limited, Grain Millers Inc., AGT Food & Ingredients, Agspring, Puris Proteins LLC, Anchor Ingredients Co. LLC, Doves Farm Foods Ltd., Vestkorn Milling AS, Bean Growers Australia Ltd., Best Cooking Pulses Inc., Avena Foods Limited, The TradeLink International Group, Diefenbaker Spice and Pulse (DSP), Great Western Grain Co. Ltd.

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What Is Covered In The Pulse Flour Global Market Report?

•Market Size Forecast: Examine the pulse flour market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the pulse flour market for a structured understanding.
•Key Players Overview: Analyze major players in the pulse flour market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the pulse flour market.
•Segment Contributions: Evaluate how different segments drive overall growth in the pulse flour market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the pulse flour market.
•Industry Challenges: Identify potential risks and obstacles affecting the pulse flour market.
•Competitive Landscape: Review strategic developments in the pulse flour market, including expansions, agreements, and new product launches.

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