GCC Dairy Market Size, Share, Growth and Industry Forecast | 2025-2034

GCC Dairy Market Outlook

The GCC (Gulf Cooperation Council) dairy market size reached a value of nearly USD 11.05 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 5.30% during the forecast period from 2025 to 2034. By 2034, the market is projected to reach an estimated value of USD 18.52 billion. This growth is driven by the increasing demand for dairy products, changing consumer preferences, and the expanding population in the region. The GCC countries, including Saudi Arabia, the United Arab Emirates (UAE), Kuwait, Oman, Qatar, and Bahrain, have witnessed a significant shift towards dairy consumption, supported by factors such as increasing urbanization, rising income levels, and greater awareness of health and wellness.

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The GCC dairy market is characterized by the increasing consumption of both traditional and value-added dairy products. Additionally, there is growing interest in healthier and organic dairy alternatives, such as lactose-free products and fortified dairy items. As the region focuses on achieving food security and reducing its reliance on imports, local dairy production is expanding to meet growing domestic demand.

GCC Dairy Market Trends

Several key trends are shaping the GCC dairy market:

Increased Demand for Dairy Products: The demand for dairy products is steadily increasing, particularly in countries like Saudi Arabia and the UAE, where per capita consumption of dairy products is on the rise. This is driven by factors such as population growth, increased disposable income, and evolving dietary habits.

Health and Wellness Focus: There is a growing demand for healthier dairy options, such as low-fat, organic, and lactose-free products. Consumers in the GCC region are becoming more health-conscious, prompting dairy producers to innovate and introduce healthier, fortified, and functional dairy products that meet these changing preferences.

Technological Advancements: The GCC dairy industry is benefiting from technological advancements in dairy processing, packaging, and logistics. Innovations such as UHT (Ultra High Temperature) processing and the development of more efficient supply chain management systems are improving product quality and shelf life, allowing for greater distribution of dairy products across the region.

Rise in Value-Added Dairy Products: The demand for value-added dairy products such as cheese, yoghurt, ice cream, and fortified dairy is increasing. This trend is supported by consumers' desire for more convenient, nutritious, and innovative dairy options, leading to the introduction of new flavours and formulations.

Expansion of Local Dairy Production: To meet the increasing demand for dairy products, local dairy production is growing in the GCC region. Governments are promoting dairy farming to achieve greater food security, reduce reliance on imports, and ensure a consistent supply of high-quality dairy products.

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GCC Dairy Market Growth

The GCC dairy market is projected to grow at a CAGR of 5.30% from 2025 to 2034, driven by several factors:

Population Growth and Urbanization: The GCC region has a young and growing population, coupled with rapid urbanization. This is contributing to an increase in the demand for dairy products, particularly in urban centers where convenience and accessibility are important.

Changing Consumer Preferences: With an increasing focus on health and wellness, there is a rising preference for healthier and functional dairy products. Consumers are seeking dairy products that offer added benefits such as probiotics, vitamins, and minerals, which is driving the growth of products like yoghurt, cheese, and fortified milk.

Government Support and Food Security: GCC governments are investing in the dairy sector to ensure food security and reduce reliance on imported dairy products. Initiatives aimed at improving local dairy production are expected to further stimulate market growth and reduce dependency on imports.

Evolving Retail Landscape: The retail landscape in the GCC region is evolving with the increasing presence of modern supermarkets, hypermarkets, and online platforms. These retail formats offer greater accessibility to a wide variety of dairy products, making it easier for consumers to access fresh and packaged dairy options.

Expansion of Dairy Processing Facilities: Dairy companies are expanding their processing capabilities, including the establishment of new plants and upgrading existing facilities. This expansion allows companies to meet the growing demand for dairy products and improve the efficiency of their operations.

GCC Dairy Market Segmentation

The GCC dairy market can be segmented by product, region, and key players. These segments help to understand the diverse demand drivers and growth opportunities in the market.

Breakup by Product

Fluid Milk: Fluid milk is one of the most widely consumed dairy products in the GCC region. The demand for both fresh and UHT milk is high, driven by the increasing consumption of milk as a staple beverage, particularly in homes and schools.

UHT Milk: UHT milk, which is processed at high temperatures to extend shelf life, is gaining popularity in the GCC region due to its convenience and longer shelf life. This product is particularly well-suited for the region's hot climate and is commonly used in both households and foodservice applications.

Flavoured Milk: Flavoured milk, which includes products such as chocolate and strawberry milk, is gaining popularity among children and young adults. This segment is expanding due to the growing demand for ready-to-drink, on-the-go dairy beverages.

Cream: The demand for cream in the GCC region is increasing, primarily due to its use in the foodservice industry for making desserts, sauces, and other food products. Cream is also used in the preparation of specialty dairy products such as ice cream.

Butter: Butter remains a staple in GCC households and is used in both cooking and baking. The demand for butter is expected to continue growing, particularly as the region experiences increasing consumption of Western-style cuisines.

Anhydrous Milk Fat (AMF): Anhydrous milk fat, a concentrated form of butterfat, is used in various dairy products, including cheese and ice cream. The growing demand for high-quality dairy products is driving the need for AMF in the GCC market.

Skimmed Milk Powder (SMP): SMP is widely used in the preparation of dairy products such as ice cream, confectionery, and beverages. The demand for SMP is expected to rise as the use of dairy in processed foods increases.

Whole Milk Powder (WMP): WMP is used in the production of infant formula, dairy-based beverages, and other processed food products. The increasing demand for ready-to-use and powdered dairy products is driving the growth of the WMP segment.

Whey Protein (Powder and Concentrate): Whey protein, known for its health benefits, is gaining popularity among fitness enthusiasts and those seeking protein-enriched products. This segment is growing as consumers look for healthier dairy options and protein supplements.

Lactose: Lactose, a sugar found in milk, is used in the food, pharmaceutical, and chemical industries. The demand for lactose-free products is increasing in the GCC region, driven by a growing awareness of lactose intolerance among the population.

Cheese: Cheese consumption is increasing in the GCC region, particularly in countries like Saudi Arabia and the UAE. The rising popularity of Western diets and the use of cheese in various culinary applications are contributing to market growth.

Yoghurt: Yoghurt, particularly Greek yoghurt and other probiotic varieties, is gaining popularity due to its health benefits. The demand for flavoured and functional yoghurts is rising, particularly in the wellness-conscious segments of the population.

Ice-cream: The ice cream market in the GCC region is expanding, with growing demand for premium, artisanal, and novel flavours. The region's hot climate contributes to the year-round consumption of ice cream, making it an essential dairy product.

Others: Other dairy products, including milk-based beverages and desserts, are also contributing to the growth of the market. The demand for dairy-based products continues to diversify, with consumers seeking new and innovative dairy items.

Breakup by Region

Saudi Arabia: As the largest economy in the GCC region, Saudi Arabia is the biggest market for dairy products. The growing population, increasing urbanization, and rising disposable income are driving demand for dairy products across the country.

United Arab Emirates (UAE): The UAE is a key market for dairy products, particularly in urban areas like Dubai and Abu Dhabi. The rising popularity of Western diets, coupled with an increasing awareness of health and wellness, is driving demand for healthier dairy alternatives in the region.

Kuwait: Kuwait is seeing an increase in dairy consumption, particularly in premium dairy products such as cheese and yoghurt. The growing number of expatriates and the preference for international dairy brands are contributing to market growth in the country.

Oman: Oman's dairy market is expanding, supported by an increasing population and rising consumer preference for dairy products, especially in the urban areas of Muscat.

Qatar: Qatar is experiencing a surge in demand for dairy products, driven by the growing number of retail outlets and supermarkets offering a wide range of dairy options. The increasing expat population and rising health awareness are contributing to the market's growth.

Bahrain: Bahrain's dairy market is growing, with rising demand for both traditional dairy products and value-added dairy items such as flavoured milk and yoghurt. The growing health-conscious population is also driving the demand for organic and functional dairy products.

Industry Key Players

Several key players dominate the GCC dairy market, offering a wide range of products to meet the increasing demand for dairy:

Almarai Company: Almarai is one of the largest dairy producers in the GCC region, offering a wide range of dairy products, including milk, yoghurt, cheese, and juice. The company's strong distribution network and innovative products have helped it maintain its market leadership.

National Agricultural Development Company (NADEC): NADEC is a leading producer of dairy products in the region, offering a variety of dairy products such as milk, cheese, and butter. The company is known for its high-quality products and sustainable farming practices.

Al Rawabi Dairy Company: Al Rawabi is one of the top dairy brands in the UAE, offering a diverse range of dairy products. The company focuses on innovation and quality, providing both traditional and value-added dairy options.

Al Ain Dairy: Al Ain Dairy is a key player in the UAE dairy market, offering a range of fresh dairy products, including milk, yoghurt, and juice. The company has a strong presence in the retail sector and is known for its high-quality products.

Saudia Dairy & Foodstuff Company (SADAFCO): SADAFCO is one of the leading dairy companies in Saudi Arabia, offering a wide range of dairy products, including UHT milk, yoghurt, and cheese. The company is committed to delivering nutritious and high-quality dairy products to its customers.

Nestlé S.A.: Nestlé is a global leader in the dairy market, offering a wide variety of dairy products such as milk, yoghurt, and infant formula. The company has a strong presence in the GCC region and continues to expand its product portfolio to meet the growing demand for healthier dairy options.

Fonterra Co-operative Group Limited: Fonterra is one of the world's largest dairy exporters, offering a range of dairy products in the GCC market. The company focuses on innovation and sustainability, providing high-quality dairy products to consumers in the region.

Others:

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