Global Dextrin Market is expected to reach US$ 4.08 billion by 2031 | Agridient Inc., Emsland Group, Avebe, Cargill Inc

Global Dextrin Market reached US$ 2.94 billion in 2022 and is expected to reach US$ 4.08 billion by 2031, growing with a CAGR of 4.2% during the forecast period 2024-2031.

Dextrin Market report, published by DataM Intelligence, provides in-depth insights and analysis on key market trends, growth opportunities, and emerging challenges. Committed to delivering actionable intelligence, DataM Intelligence empowers businesses to make informed decisions and stay ahead of the competition. Through a combination of qualitative and quantitative research methods, it offers comprehensive reports that help clients navigate complex market landscapes, drive strategic growth, and seize new opportunities in an ever-evolving global market.

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Dextrin plays a vital role across multiple industries, including food and cosmetics. The growing consumer focus on health and wellness is driving demand for natural and functional ingredients. With its high fiber content, dextrin aids in waste elimination and supports healthy weight management. These health benefits encourage consumers to incorporate dextrin-based food and beverage products into their daily diets.

Manufacturers are increasingly emphasizing non-GMO sourced dextrin to meet the demand for clean-label ingredients. For example, Roquette's Nutriose is a sugar-reduced wheat dextrin derived from non-GMO wheat. As the trend toward natural and transparent ingredient sourcing continues to gain traction, the dextrin market is experiencing steady growth. Additionally, the availability of gluten-free dextrin from corn and potato starch is fueling demand in gluten-free product manufacturing.

Several manufacturers are expanding their gluten-free dextrin offerings. In 2021, Cargill Inc. introduced C Tex, a new range of corn maltodextrin products. Similarly, Roquette produces TACKIDEX, a potato-based dextrin designed for use in clinical nutrition and nutraceuticals. With ongoing innovations and a shift toward natural and clean-label products, the dextrin market is poised for continued expansion.

List of the Key Players in the Dextrin Market: Ingredion Incorporated, American Key Products, Inc., Meelunie B.V, Agridient Inc., Emsland Group, Avebe, Archer Daniels Midland Company, Cargill, Inc., Tate & Lyle and Roquette Freres S.A.

Industry Development:

In January 2023, a Japanese beverage company, Kirin Holdings Company, announced its collaboration with Fancl Corporation, a dietary supplements company, to launch Kirin x Calolimit Apple Sparkling, a carbonated beverage. The product contains indigestible dextrin as its dietary fiber.

In March 2021, Angel Starch and Food Private Limited, a manufacturer and exporter of industrial starch, announced the launch of dextrin starches into the market. The Tapioca White Dextrin launch increased the company's dextrin market range in textiles manufacturing in Europe.

Growth Forecast Projected:

The Global Dextrin Market is anticipated to rise at a considerable rate during the forecast period, between 2024 and 2031. In 2023, the market is growing at a steady rate, and with the rising adoption of strategies by key players, the market is expected to rise over the projected horizon.

Research Process:

Both primary and secondary data sources have been used in the global Dextrin Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

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Segment Covered in the Dextrin Market:

By Type (Maltodextrin, Cyclodextrin, Amylodextrin, Others)

By Powder Form (Yellow, White, Brown)

By Nature (Organic, Gluten-Free, Non-GMO)

By Distribution Channel (Offline Distribution Channel, Online Distribution Channel)

By Price Range (Low-Cost, Mid-Range, Premium)

By Application (Emulsifier, Stabilizer, Thickener, Binder, Others)

By End-User Industry (Food and Beverage, Pharmaceutical, Cosmetic, Paper and Textiles, Others)

By Region (North America, Europe, South America, Asia Pacific, Middle East, and Africa)

Regional Analysis for Dextrin Market:

The regional analysis of the Dextrin Market covers key regions including North America, Europe, Asia Pacific Middle East and Africa and South America. The North America with a focus on the U.S., Canada, and Mexico; Europe, highlighting major countries like the U.K., Germany, France, and Italy, along with other nations in the region; Asia-Pacific, covering India, China, Japan, South Korea, and Australia, among others; South America, with emphasis on Colombia, Brazil, and Argentina; and the Middle East & Africa, which includes Saudi Arabia, the U.A.E., South Africa, and other countries. This comprehensive regional breakdown helps identify unique market trends and growth opportunities specific to each area.

⇥ North America (U.S., Canada, Mexico)

⇥ Europe (U.K., Italy, Germany, Russia, France, Spain, The Netherlands and Rest of Europe)

⇥ Asia-Pacific (India, Japan, China, South Korea, Australia, Indonesia Rest of Asia Pacific)

⇥ South America (Colombia, Brazil, Argentina, Rest of South America)

⇥ Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of Middle East & Africa)

Benefits of the Report:

➡ A descriptive analysis of demand-supply gap, market size estimation, SWOT analysis, PESTEL Analysis and forecast in the global market.

➡ Top-down and bottom-up approach for regional analysis

➡ Porter's five forces model gives an in-depth analysis of buyers and suppliers, threats of new entrants & substitutes and competition amongst the key market players.

➡ By understanding the value chain analysis, the stakeholders can get a clear and detailed picture of this Market

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People Also Ask:

➠ What is the global sales, production, consumption, import, and export value of the Dextrin market?

➠ Who are the leading manufacturers in the global Dextrin industry? What is their operational status in terms of capacity, production, sales, pricing, costs, gross margin, and revenue?

➠ What opportunities and challenges do vendors in the global Dextrin industry face?

➠ Which applications, end-users, or product types are expected to see growth? What is the market share for each type and application?

➠ What are the key factors and limitations affecting the growth of the Dextrin market?

➠ What are the various sales, marketing, and distribution channels in the global industry?

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