Food Texture Market Top Players- Fiberstar, Inc. (US), Riken Vitamin Co., Ltd. (Japan), and Levapan S.A. (Colombia), Nexira, Palsgaard, Puratos, Naturex.

InsightAce Analytic Pvt. Ltd. announces the release of a market assessment report on the "Global Food Texture Market - (By Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin), By Form (Dry, Liquid), By Application (Bakery & Confectionery Products, Dairy & Frozen Foods)), Trends, Industry Competition Analysis, Revenue and Forecast To 2031."

According to the latest research by InsightAce Analytic, the Global Food Texture Market is valued at US$ 13.57 Bn in 2022, and it is expected to reach US$ 22.67 Bn by 2031, with a CAGR of 6.06% during the forecast period of 2023-2031.

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The incorporation of texture-enhancing agents in food products not only extends shelf life but also improves visual appeal. Emulsifiers are increasingly being used to replace various additives in food products, contributing to the reduction of overall fat content. Food manufacturers are adopting emulsifiers more widely in processed foods, recognizing their role in lowering harmful cholesterol levels. As globalization and shifting consumer lifestyles drive demand for convenient meal options, the global market for food texture agents is poised for significant growth. The increasing preference for ready-to-eat products, particularly in developed markets, is accelerating this trend.

Furthermore, rising health consciousness among consumers globally is bolstering demand for improved food textures. Beyond functional benefits, the expanding application of texturizing agents in new product lines and formulations further supports market growth. However, the high costs associated with specialized texturizing agents and advanced processing techniques present challenges, particularly in price-sensitive markets. Manufacturers face the ongoing challenge of balancing cost efficiency with enhanced texture quality, which may constrain the market's growth potential.

List of Prominent Players in the Food Texture Market:
• Ajinomoto Co Inc. (Japan)
• ADM (US)
• Ashland (US)
• IFF (US)
• Cargill (US)
• Tate & Lyle (UK)
• Avebe (Netherlands)
• CP Kelco (US)
• Kerry Group plc (Ireland)
• DSM (Netherlands)
• Ingredion (US)
• Estelle Chemicals Pvt. Ltd (India)
• Fiberstar, Inc. (US)
• Riken Vitamin Co.
• Ltd. (Japan)
• Levapan S.A. (Colombia)
• Nexira,
• Palsgaard
• Puratos
• Naturex
• Roquette Frères
• Bhansali International
• B & V Srl
• Altrafine Gums
• Agarmex
• Agar Del Pacifico S.A.
• Others

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Market Dynamics
Drivers:
The increasing demand for food texture additives is primarily driven by their essential role in maintaining the quality, flavor, and texture of food products. These additives help ensure that convenience foods retain their visual and taste appeal, thereby enhancing customer satisfaction. The global market for food texture additives is expected to witness substantial growth due to the rising consumption of processed and convenience foods worldwide.

Challenges:
A key challenge hindering market growth is the lack of awareness, skilled professionals, and standardized protocols, particularly in emerging markets affected by lockdowns and isolation measures. High calorie content, potential loss of nutritional value, and increased allergenic potential associated with some texture-enhancing additives have also contributed to market restraints. Additionally, certain manufacturing processes for texture agents may have negative environmental impacts, further limiting market growth. Moreover, some texture-modifying chemicals can trigger adverse health reactions in sensitive consumers, including headaches, ulcers, skin rashes, and digestive discomfort, posing a potential setback for market expansion. Changing consumer preferences toward shelf-stable products and supply chain disruptions caused by the pandemic have created difficulties in securing raw materials and supplies, influencing both the cost and availability of texture-enhancing agents.

Regional Trends:
The Asia-Pacific region is expected to hold the largest revenue share in the food texture market and is projected to grow at a high compound annual growth rate (CAGR) over the forecast period. This growth is driven by technological advancements, rising disposable incomes, and increasing demand for innovative food products. The presence of leading manufacturers in the region is expected to further support market expansion. Meanwhile, Europe holds a significant market share due to the increasing consumption of processed foods. Rising demand for baked goods, confectionery, fast food, and processed dairy products is anticipated to contribute to the global growth of the food texture industry.

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Recent Developments:
• In March 2023, Tate & Lyle PLC (Tate & Lyle), a global leader in component answers for healthier food and beverages, is proud to introduce TASTEVA® SOL Stevia Sweetener, the newest member of its sweetener family. Tate & Lyle's capacity to assist customers in resolving stevia solubility concerns in food and beverages has been greatly enhanced by this patent-protected innovation, which satisfies growing consumer demand for low-calorie, high-nutrition options.
• In March 2022, ADM inaugurated an innovation center in Hortolândia, Brazil, signifying its initial foray into Latin America in the realm of human nutrition. The establishment of the $4.7 million (€4.27m) center was a deliberate and calculated action taken to strengthen and unify the progress and financial commitments made in the field of nutrition in the past few years.

Segmentation Of Food Texture Market-
By Type-
• Cellulose Derivatives
• Gums
• Pectin
• Gelatin
• Starch
• Inulin
• Dextrin
By Form-
• Dry
• Liquid
By Application-
• Bakery & Confectionery Products
• Dairy & Frozen Foods
By Region-
North America-
• The US
• Canada
• Mexico
Europe-
• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe
Asia-Pacific-
• China
• Japan
• India
• South Korea
• South East Asia
• Rest of Asia Pacific
Latin America-
• Brazil
• Argentina
• Rest of Latin America
Middle East & Africa-
• GCC Countries
• South Africa
• Rest of the Middle East and Africa

About Us:
InsightAce Analytic is a market research and consulting firm that enables clients to make strategic decisions. Our qualitative and quantitative market intelligence solutions inform the need for market and competitive intelligence to expand businesses. We help clients gain competitive advantage by identifying untapped markets, exploring new and competing technologies, segmenting potential markets and repositioning products. Our expertise is in providing syndicated and custom market intelligence reports with an in-depth analysis with key market insights in a timely and cost-effective manner.

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This release was published on openPR.