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Business expansion is a key trend gaining popularity in the ethnic food market. Business expansion is done through the introduction of new products, expansion into new markets, market penetration, diversification, and other types. Major companies operatin

03-11-2025 05:57 AM CET | Food & Beverage

Press release from: The Business Research Company

Ethnic Food

Ethnic Food

What combination of drivers is leading to accelerated growth in the ethnic food market?
The ethnic food market's expansion is primarily due to the rising rates of immigration. There are several triggers for immigration, such as job opportunities, climate factors, educational goals, reconnection with family members, or fleeing from violent disputes. Migrants have a preference for their native cuisine, thereby amplifying the demand for ethnic food. For example, data from the American Community Survey (ACS), a demographic survey administered annually by the United States Census Bureau, shows a 3.6% increase in the immigrant population in the United States between 2022 and 2023. Therefore, the upward trend in immigration rates is projected to propel the ethnic food market.

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What is the projected compound annual growth rate (CAGR) of the ethnic food market from 2025 to 2034, and what factors influence it?
The market size of ethnic food has witnessed a quick expansion over the past few years. It is expected to escalate from a value of $57.62 billion in 2024 to an estimated $63.42 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 10.1%. Factors contributing to its growth during the historic period include increased cultural diversity and migration, urban growth and changes in lifestyle, influence of social media and emerging food trends, popularity of restaurant and street food culture, enhanced emphasis on health and wellness, and the pervasive culinary education and exposure.

The market size for ethnic food is predicted to witness a quick expansion in the coming years. By 2029, it is slated to reach $97.34 billion with a compound annual growth rate (CAGR) of 11.3%. The anticipated growth for this period can be credited to factors such as culinary innovation and fusion, health-friendly ethnic choices, e-commerce coupled with meal kits, sustainability and local sourcing of ingredients, and authenticity and cultural representation. The main trends set to dominate this forecast period comprise the rise of digital platforms and food discovery, genuine and regional varieties, plant-based and vegetarian selections, online delivery services and takeout, alongside fusion cuisine.

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How are the latest trends influencing the growth of the ethnic food market?
The rise of business growth tactics is a significant trend being pursued in the ethnic food market. This growth is facilitated through the launch of novel products, branching out into fresh markets, market infiltration, diversification, and other strategies. Major players in the ethnic food market are channeling their efforts on business expansion by innovating new products to broaden business prospects, escalate revenue and strengthen their market position. For example, Truly Indian, an Indian brand championing genuine Indian food products, made its official debut in the U.S. at the Natural Products Expo West 2024 in March 2024. This event is highly esteemed as a major trade fair for natural and organic products and offers a stage for burgeoning brands to demonstrate their products. The launch is geared towards linking U.S. consumers with premium Indian foods, reflecting the brand's dedication to authenticity and cultural heritage.

What are the major segments of the ethnic food market and their role in driving growth?
The ethnic food market covered in this report is segmented -

1) By Food Type: Veg, Non-Veg
2) By Culture: American, Chinese, Japanese, Mexican, Italian, Other Cultures
3) By Distribution: Super markets Or Hyper markets, Convenience Stores, Online Retail Channels, Other Distribution Channels
4) By Application: Restaurant, Household

Subsegments:
1) By Veg: Vegetarian Meals, Plant-Based Dishes, Ethnic Vegetarian Snacks
2) By Non-Veg: Meat-Based Dishes, Poultry Dishes, Seafood Options

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Which regions are key players in the growth of the ethnic food market?
Asia-Pacific was the largest region in the ethnic food market in 2024. The regions covered in the ethnic food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

Who are the key firms paving the way for growth in the ethnic food market?
Major companies operating in the ethnic food market include Nestlé S.A., Associated British Foods plc, General Mills Inc., Taco Bell Corp., Conagra Brands Inc., Ajinomoto Co. Inc., ITC Limited, McCormick & Company Incorporated, MTR Foods Pvt Ltd, Kikkoman Corporation, House Foods Group Inc., Aryzta AG, B&G Foods Holdings Corp., Haldiram Manufacturing Co. Pvt. Ltd., Goya Foods Inc., GraceKennedy Group, S&B Foods Inc., Amy's Kitchen Inc., Santa Maria AB, East End Foods plc, Surya Foods Ltd., Leathams Limited, Kawan Food Manufacturing Sdn Bhd, Tasty Bite Eatables Ltd., Tilda Limited, TRS Foods Ltd., Natco Foods Ltd., Wanis International Foods Limited, Frontera Foods Inc., Asli Fine Foods Limited

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What Is Covered In The Ethnic Food Global Market Report?

•Market Size Forecast: Examine the ethnic food market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the ethnic food market for a structured understanding.
•Key Players Overview: Analyze major players in the ethnic food market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the ethnic food market.
•Segment Contributions: Evaluate how different segments drive overall growth in the ethnic food market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the ethnic food market.
•Industry Challenges: Identify potential risks and obstacles affecting the ethnic food market.
•Competitive Landscape: Review strategic developments in the ethnic food market, including expansions, agreements, and new product launches.

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