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Fish Processing Market Forecast 2025-2034: Evaluating Growth Factors, Segments, and Emerging Trends
What market dynamics are playing a key role in accelerating the growth of the fish processing market?The expansion of the aquaculture industry is believed to be a key driver for the growth of the fish processing sector. Aquaculture involves the cultivation of fish, shellfish, and other aquatic plants in environments ranging from fresh to brackish waterways. It serves multiple purposes, such as providing food, bringing back endangered species, refilling natural reserves, and reviving habitats for aquatic lifeforms. The astronomical demand for seafood and dwindling yearly catches of wild fish, implies a promising growth for aquaculture, indirectly sparking a surge in fish processing needs. For example, forecasts in September 2023 by the UK's Sea Fish Industry Authority, a non-ministerial governmental organization supporting the seafood business, predict that aquaculture production will climb to 106 million tons by 2030. This signifies a total growth of 22% or around 19 million tons. Consequently, the expansion of the aquaculture industry is fueling the demand in the fish processing sector.
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How will the growth rate of the fish processing market shape industry trends by 2034?
In recent years, the size of the fish processing market has consistently expanded. It is predicted to increase from $215.6 billion in 2024 to $225.42 billion in 2025, reflecting a compound annual growth rate (CAGR) of 4.6%. Factors such as global supply and demand, consumer tastes, the introduction of new species to the market, export and trade regulations, environmental issues, and workforce automation have contributed to historical growth patterns.
In the upcoming years, the fish processing market size is projected to witness robust growth, reaching $279.67 billion by 2029 with a compound annual growth rate (CAGR) of 5.5%. The expected growth in this period can be credited to factors such as customization, innovation, the rise of emerging markets, alternative protein sources, the demand for convenient foods, and an efficient supply chain. Key trends for the forecast period include a focus on market transparency and customer education, a leaning towards customization and personalization, an emphasis on health and nutrition, and the importance of value-added processing.
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What trends are poised to drive the future success of the fish processing market?
Dominant entities in the fish processing industry are progressively concentrating on the creation of unique products, such as distinct seafood snacks, to broaden their range and accommodate changing consumer preferences. Distinct seafood snacks are innovative culinary creations that blend fish and seafood essences into regular snack forms, appealing to daring consumers. For example, in April 2024, Profand, a company from Spain that specializes in seafood products, initiated the sale of fish-flavored churros at the Seafood Expo Global. Fish-flavored churros are a creative culinary invention that uses fish flour from salmon and cod instead of the usual wheat flour, offering a fresh take on the traditional Spanish delicacy. The introduction of fish stock into the dough enhances its taste, while optimizing the use of seafood that would otherwise be wasted. This product not only appeals to adventurous eaters but also contributes to decreased reliance on traditional fish processing techniques.
Which primary segments of the fish processing market are driving growth and industry transformations?
The fish processing market covered in this report is segmented -
1) By Source: Marine, Inland
2) By Species: Fish, Crustaceans, Mollusks, Other Species
3) By Processing: Frozen, Preserved, Other Processes
4) By Application: Food, Non-food
Subsegments:
1) By Marine: Wild Caught Fish, Farmed Marine Fish, Shellfish
2) By Inland: Freshwater Fish, Aquaculture Fish, Specialty Inland Fish Species
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Which geographical regions are pioneering growth in the fish processing market?
Asia-Pacific was the largest region in the fish processing market share in 2024. The regions covered in the fish processing market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Who are the influential players reshaping the fish processing market landscape?
Major companies operating in the fish processing market include Maruha Nichiro Corporation, Charoen Pokphand Foods Public Company Limited, GEA Group, Mowi Feed AS, Marine Harvest ASA, The Union Frozen Company, Thai Union Frozen Products Public Co. Ltd., The Middleby Corp., Leroy Seafood Group, JBT Corporation, Marel Ltd., Nippon Suisan Kaisha Ltd., Higher Liner Food Incorporated, Royal Greenland A/S, Norway Palegic ASA, Baader Linco Inc., SEAC AB, Arenco AB, Sykes Seafood Ltd., Pisces Fish Machinery Inc., Uni-Food Technic A/S, Kaj Olesen A/S, Pescanova SA, Optimer AS, KROMA A/S, Pelagic ASA, Zhengda Food Machinery Co. Ltd.
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What Is Covered In The Fish Processing Global Market Report?
•Market Size Forecast: Examine the fish processing market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the fish processing market for a structured understanding.
•Key Players Overview: Analyze major players in the fish processing market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the fish processing market.
•Segment Contributions: Evaluate how different segments drive overall growth in the fish processing market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the fish processing market.
•Industry Challenges: Identify potential risks and obstacles affecting the fish processing market.
•Competitive Landscape: Review strategic developments in the fish processing market, including expansions, agreements, and new product launches.
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