Press release
Rising Demand For Specialty Coffee Drives Growth In Foodservice Coffee Market: A Key Factor Shaping the Future of the Foodservice Coffee Market in 2025
How Are the key drivers contributing to the expansion of the foodservice coffee market?The foodservice coffee market's growth is expected to be driven by the rising demand for specialty coffee. These specific types of coffee are grown in ideal conditions concerning altitude, soil quality, and time of year, resulting in a distinct taste. To meet the growing consumer demand for superior coffee experiences, foodservice coffee suppliers often offer specialty coffee. This not only sets them apart from their rivals but could also potentially boost their income by providing exceptional coffee choices. For example, Cafely, an American tech firm specializing in coffee subscription management, released a report in April 2024. It revealed that coffee consumption in the United States remained consistent, with Americans consuming 27.3 million 60-kilogram bags in both 2023 and 2024. As a result, the escalating demand for specialty coffee is fueling the expansion of the foodservice coffee market.
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What growth opportunities are expected to drive the foodservice coffee market's CAGR through 2034?
The scale of the foodservice coffee market has seen a robust expansion in the past few years. It is set to increase from a market value of $456.04 billion in 2024, to $482.74 billion in 2025, reflecting a compound annual growth rate (CAGR) of 5.9%. The phenomenal growth experienced during the historic period can be traced back to factors such as a cultural preference for coffee, the surge in popularity of coffeehouse chains, a more urbanized and hectic lifestyle, the global spread of various coffee types, and a greater focus on premium and specialty coffee.
The size of the foodservice coffee market is predicted to experience significant expansion in the upcoming years. It is projected to escalate to $601.34 billion in 2029, with a compound annual growth rate (CAGR) of 5.6%. This upward trajectory in the forecast period can be ascribed to factors such as the spread of specialty coffee shops, sustainable practices, the popularity of plant-based alternatives, and trends in health and wellness, as well as customization and personalization. Key trends to look out for during the forecast period are the incorporation of technology in the processes of ordering and delivery, creativity in coffee flavors and components, tech enhancements in coffee machinery, hosting of virtual coffee tasting events, and the promotion of diverse and inclusive coffee selections.
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What are the emerging trends shaping the future of the foodservice coffee market?
The increasing prominence of product innovation is a primary trend in the foodservice coffee industry. Major players in the foodservice coffee scene are concentrating on creating groundbreaking products to fortify their market stance. For example, Heirloom Coffee Roasters, a regenerative coffee roasting organization based in the US, unveiled 100% paper packaging in May 2023. This innovative, plastic-free packaging from Heirloom Coffee Roasters changes the game for the foodservice field, replacing the conventional plastic packaging that has been the norm for years. Traditional packaging involved futile valves, metal ties, and poly liners to maintain freshness. This trailblazing 100% paper packaging discards the requirement for these elements, replacing them with a semi-permeable barrier enabling the coffee to emit gas without compromising its taste.
Which growth-oriented segments of the foodservice coffee market are leading the industry's development?
The foodservice coffee market covered in this report is segmented -
1) By Type: Take Away Or Delivery, Dine-in
2) By Type Of Coffee Bean: Arabica, Robusta, Other Types Of Coffee Bean
3) By Coffee Machine: Traditional Coffee Machine, Automated Coffee Machine
4) By Food Service Outlet: Restaurants, Cafes, Hotels, Others Food Service Outlets
Subsegments:
1) By Take Away Or Delivery: Coffee Shops, Drive-Thru Services, Online Delivery Services
2) By Dine-In: Cafés, Restaurants, Coffee Lounges
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What regions are leading the charge in the foodservice coffee market?
North America was the largest region in the foodservice coffee market in 2024. The regions covered in the foodservice coffee market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What companies are at the forefront of innovation in the foodservice coffee market?
Major companies operating in the foodservice coffee market include Nestlé S.A., Sysco Corporation, Starbucks Corporation, Inspire Brands Inc., Kraft Heinz Foods Co., Aramark Corporation, Wawa Inc., Ajinomoto Co. Inc., J. M. Smucker Company, Tim Hortons Inc., Tchibo Coffee International Ltd., Luigi Lavazza S.p.A., Melitta Group Management GmbH & Co. KG., Tata Consumer Products Ltd., Massimo Zanetti Beverage Group S.p.A., Peet's Coffee & Tea Inc., Costa Limited, Westrock Coffee Company Inc., Illycaffe SpA, Bewley's Ltd., The Coffee Bean & Tea Leaf Philippines Inc., Jacobs Douwe Egberts GB Ltd., Caffè Nero Group PLC, Farmer Bros. Co., Caribou Coffee Company Inc., Juan Valdez Café, Ediya Co. Ltd., Ronnoco Coffee LLC, Foley Foodservice, SOHO Coffee Co.
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What Is Covered In The Foodservice Coffee Global Market Report?
• Market Size Forecast: Examine the foodservice coffee market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the foodservice coffee market for a structured understanding.
• Key Players Overview: Analyze major players in the foodservice coffee market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the foodservice coffee market.
• Segment Contributions: Evaluate how different segments drive overall growth in the foodservice coffee market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the foodservice coffee market.
• Industry Challenges: Identify potential risks and obstacles affecting the foodservice coffee market.
• Competitive Landscape: Review strategic developments in the foodservice coffee market, including expansions, agreements, and new product launches.
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