Food Safety Testing Services Market to Surpass US$ 29.7Bn by 2030 - Persistence Market Research

The food safety testing services market is witnessing a surge in demand as food contamination incidents and regulatory compliance requirements escalate globally. The market is expected to expand from US$ 17.9 Bn in 2023 to US$ 29.7 Bn by 2030, driven by increasing concerns about foodborne illnesses and stringent government regulations. The market has exhibited steady growth in the past, with a 7.1% CAGR from 2018 to 2022, and this upward trend is anticipated to continue.

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Market Growth Drivers
Rising Food Recalls Due to Non-Compliant Food Products
Food recalls have surged due to the globalization of food supply chains, heightened regulatory scrutiny, and increased consumer awareness. High-profile incidents, such as the Peanut Corporation of America's Salmonella contamination and the recall of over 500 million eggs from Wright County Egg, have highlighted the critical need for rigorous food testing. The economic impact is also substantial, with each recall costing food companies an average of $10 million in direct costs, along with reputational damage and lost sales. The growing number of foodborne outbreaks and fraudulent food practices necessitate comprehensive testing before and after food packaging.

Increasing Incidents of Foodborne Illnesses
The prevalence of foodborne diseases continues to pose serious public health concerns. The FDA reported 585 food recalls in 2019, 495 in 2020, and 427 in 2021, indicating the ongoing challenge of contamination control. Unsafe food consumption is estimated to cause 600 million cases of foodborne illness and 420,000 deaths annually, with young children being disproportionately affected. The increasing demand for pathogen-free and hygienic food products is fueling the growth of the food safety testing industry.
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Market Challenges
Lack of Infrastructure Facilities for Food Testing
Despite the high demand for food testing services, inadequate laboratory infrastructure remains a major restraint in the market. Many laboratories lack access to safe water, proper sanitization, and modern testing equipment, which affects testing accuracy. Additionally, outdated technologies and limited trained personnel hinder the timely detection of contaminants. This challenge is particularly prevalent in developing regions, where food safety regulations are still evolving.

Absence of Uniform Food Safety Standards
The lack of global harmonization in food safety regulations makes it difficult for food manufacturers to comply with varying regional standards. A product deemed safe in one country may not meet the import standards of another. While many regulatory bodies are working toward uniformity, discrepancies in food safety norms continue to pose compliance challenges for businesses operating internationally.
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Emerging Opportunities
Post-COVID-19 Focus on Food Hygiene and Safety
The COVID-19 pandemic has heightened consumer awareness of food safety. Though the virus is not foodborne, the pandemic led to stricter hygiene protocols, increased demand for sanitized food products, and enhanced scrutiny of supply chains. Both the USDA and FDA have implemented stricter food safety measures, prompting food producers to invest in better testing facilities. This shift presents significant growth opportunities for food safety testing service providers.
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Analyst's Perspective
Industry experts predict that advanced testing technologies such as Artificial Intelligence (AI), Machine Learning (ML), and blockchain will play a pivotal role in the future of food safety testing. These technologies will enhance traceability, transparency, and efficiency in identifying contaminants. Market players are advised to invest in cutting-edge testing techniques and regulatory compliance mechanisms to stay competitive in the rapidly evolving landscape.
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Competitive Landscape & Supply-side Dynamics
The market is witnessing rapid technological advancements and strategic partnerships among industry leaders. Prominent players such as Accugen Laboratories, Adpen Laboratories, Aegis Food Testing Laboratories, ALS Limited, and AsureQuality Limited dominate the market. North America, Germany, Japan, China, and France are key regions driving innovation in food testing technologies.
Key Industry Trends:
• Increasing automation in food testing laboratories to enhance accuracy and reduce human error.
• Integration of blockchain technology for real-time tracking of food products.
• Expansion of testing capabilities to include emerging contaminants such as microplastics and advanced GMOs.
• Growth of rapid food testing kits to provide immediate results.
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Market Segmentation
By Test Type:
• Allergen Testing
• Chemical and Nutritional Testing
• Genetically Modified Organism (GMO) Testing
• Microbiological Testing
• Residue and Contamination Testing
• Others

By Application:
• Meat, Poultry, and Seafood Products
• Dairy and Dairy Products
• Beverages
• Processed Food
• Cereals & Grains

By Technology:
• Polymerase Chain Reaction (PCR)
• Immunoassay-based
• Chromatography and Spectrometry
• Other Technologies

By Region:
• North America
• Europe
• East Asia
• South Asia & Oceania
• Latin America
• Middle East & Africa

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This release was published on openPR.