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Leading Element Driving Change in the Banana Powder Market in 2025: The Impact Of Food And Beverage Sector Expansion On The Banana Powder Market Growth Driver

03-07-2025 08:56 AM CET | Food & Beverage

Press release from: The Business Research Company

Banana Powder Market

Banana Powder Market

How Are the key drivers contributing to the expansion of the banana powder market?
The growth of the banana powder market is largely due to the expansion of the food and beverage industry. This industry covers everything from the creation and processing of food and drink items to their distribution and sale. Consumer pricing pressures, economic stability, and a heightened demand for transparency in food sourcing all contribute to increased demand in this sector. Many food and beverage companies highlight the nutritional benefits of their products to appeal to health-conscious consumers, and banana powder, rich in potassium, fiber, and vitamins, can be used as a natural alternative to artificial sweeteners and flavors. For example, in September 2024, the U.S. Bureau of Labor Statistics (BLS), a federal agency in the US, noted that food expenditures accounted for 12.9% of total spending, marking a significant 6.9% increase from 2023, and a rise of 12.7% from 2022. This hike in spending on food has been influenced by increased costs in both home-based food consumption (up by 6.1%) and dining out (up by 8.1%). As a result, the growth of the banana powder market is tied to the expansion of the food and beverage industry.

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What growth opportunities are expected to drive the banana powder market's CAGR through 2034?
The scale of the banana powder market has seen significant expansion in the recent past. An increase from $1.22 billion in 2024 to $1.31 billion in 2025, exhibiting a 7.8% compound annual growth rate (CAGR), is projected. This upward trend witnessed historically can be traced back to the growing preference for organic food items, the surge in vegan and plant-based eating habits, and the escalation in demand for infant food products.

The size of the banana powder market is predicted to witness substantial expansion in the forthcoming years. It is expected to surge to $1.75 billion by 2029, with a compound annual growth rate (CAGR) of 7.5%. This growth projection for the forecast period is due to increased health awareness, a growing vegan community, innovation in product creation, diversification of end-use applications, and an increasing demand for functional foods. The prevalent trends for the forecast period are embracing sustainable methods, utilisation in functional foods and drinks, flavour uniqueness, clean labeled products, and functional snacking.

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What new trends are reshaping the banana powder market and its opportunities?
Trend 1:

Primary companies in the banana powder sector are zeroing in on the preparation of evolutionary products like eye creams that incorporate banana powder, delivering wellness advantages to consumers. Banana flour, a powder derived from green bananas, boasts a range of uses exceeding baking. Eye creams cater to the fragile skin encircling the eyes, being denser than standard facial creams, furnished with more oil and effective constituents to target typical issues around the eyes. In July 2022, Denmark's Ole Henriksen Skincare rolled out the Banana Bright+ Eye Crème!, utilizing pigments inspired by banana powder. This proprietary blend consists of yellow mineral pigments found in banana powder, providing quick correction of color and a brighter under-eye, encouraging immediate glow and a reinvigorated appearance. They delved into recent vitamin C technology progress to fine-tune the formula for enhanced and radiant results. The reworked vegan, fragrance-free formulation is rich with three powerful types of vitamin C, along with a dependable vitamin C complex fortified with genuine gold for amplified luminosity and smoothness.

Introduction of Gluten-Free Banana Flour by The Silver Banana Company

In the banana powder sector, leading companies are focusing on unveiling pioneering products like gluten-free banana flour to establish a competitive edge. Dried unripe green bananas are used to make the nourishing gluten-free banana flour, characterized by a high dietary fiber content and a subtle banana flavor, an ideal choice for those sensitive to gluten. In July 2022, The Silver Banana Company Inc., based in the Democratic Republic of São Tomé and Príncipe and known for crafting preserves, jellies, marmalades, and flour, introduced BANANADINE, a gluten-free banana flour crafted using organically grown, underripe green bananas, thereby contributing to cutting down on food waste by making use of discarded bananas and peels. USDA Organic, Non-GMO, Vegan, Kosher certified BANANADINE is packed with almost 60% dietary fiber and devoid of sugar, making it a healthy substitute for baking. This mildly flavored banana flour can feature in an array of recipes, including the likes of pasta and pancakes.

Which growth-oriented segments of the banana powder market are leading the industry's development?
The banana powder market covered in this report is segmented -

1) By Process: Freeze Dried, Spray Dried, Sun Dried, Drum Dried, Other Processes
2) By Distribution Channel: Super markets, Convenience Stores, Online Stores
3) By Application: Food Industry, Cosmetics, Beverages, Pet Food And Feed, Household

Subsegments:
1) By Freeze Dried: Vacuum Freeze Drying, Lyophilization (Traditional Freeze Drying)
2) By Spray Dried: Single-Stage Spray Drying, Multi-Stage Spray Drying
3) By Sun Dried: Natural Sun Drying, Solar-Assisted Sun Drying
4) By Drum Dried: Thin Film Drum Drying, Thick Film Drum Drying
5) By Other Processes: Hot Air Drying, Microwave Drying, Freeze Drying With Modified Techniques, Freeze Concentration

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What regions are leading the charge in the banana powder market?
North America was the largest region in the banana powder market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the banana powder market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

What companies are at the forefront of innovation in the banana powder market?
Major companies operating in the banana powder market are Corteva Inc., Fresh Del Monte Produce Inc., Chiquita Brands International Sàrl, Dole plc, Taj Agro International, Kanegrade Limited, Vinayak Ingredients Pvt. Ltd., Santosh Food Products, Nutraceuticals International Group, National Food N Spices, Naturalin Bio-Resources Co. Ltd., Safety Foods Pvt Ltd., NuNaturals Inc., Naturya, Biovitals Ingredients, AayurMed Biotech Pvt. Ltd., Coliman Group, Mevive International, Cool Milling Ventures Corporation, Banatone Industries, Aarka*y Food Products Ltd., Saipro Biotech Pvt. Ltd., Perennial Lifesciences Private Limited, Royal Nut Company, Varmora Food Pvt Ltd., Sumitomo Corporation, GRUPO JUGAL Inc.

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What Is Covered In The Banana Powder Global Market Report?

• Market Size Forecast: Examine the banana powder market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the banana powder market for a structured understanding.
• Key Players Overview: Analyze major players in the banana powder market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the banana powder market.
• Segment Contributions: Evaluate how different segments drive overall growth in the banana powder market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the banana powder market.
• Industry Challenges: Identify potential risks and obstacles affecting the banana powder market.
• Competitive Landscape: Review strategic developments in the banana powder market, including expansions, agreements, and new product launches.

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