Global Human Milk Oligosaccharides Market to Surpass USD 191.6 Million by 2035 Amid Rising Demand for Infant Nutrition and Functional Foods

The global human milk oligosaccharides (HMO) market is set to experience significant expansion in the coming years, driven by increasing consumer awareness of infant nutrition and the health benefits of HMOs. Market projections indicate that HMO sales will reach approximately USD 101.1 million by the end of 2025, with a compound annual growth rate (CAGR) of 6.6%, pushing the market value beyond USD 191.6 million by 2035.

This growth is largely fueled by advancements in HMO production technologies and growing demand for functional food and dietary supplements.

The increasing focus on infant and maternal health, along with strong R&D initiatives, has positioned HMOs as a key ingredient in infant formula, dietary supplements, and pharmaceutical applications. Favorable regulatory frameworks across regions are also supporting the expansion of HMO adoption in diverse health-related applications. Furthermore, as consumers become more health-conscious, demand for gut health and immune-boosting products continues to rise, strengthening the market trajectory.

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Mergers and Acquisitions

The global HMO market has witnessed several strategic mergers and acquisitions as leading companies strive to strengthen their portfolios. Industry players are investing in expanding production capacities and enhancing research and development to meet the surging demand. Notable deals include collaborations between biotechnology firms and major food and beverage manufacturers to develop innovative HMO-based products. Companies are also acquiring smaller startups with cutting-edge fermentation and enzymatic synthesis technologies to improve cost efficiency and scalability in production.

Emerging Trends in the Global Market

Several trends are shaping the future of the HMO industry. One of the most prominent is the increasing adoption of synthetic biology and microbial fermentation techniques for large-scale HMO production. Additionally, the integration of HMOs into functional food categories, including dairy and sports nutrition, is broadening the consumer base beyond infant nutrition. Personalization in nutrition, where tailored HMO formulations cater to specific gut microbiome needs, is also gaining traction.

Significant Developments in the Global Sector

Recent developments in the HMO sector include advancements in production methods, such as precision fermentation, which allows for cost-effective and sustainable HMO synthesis. Regulatory approvals for HMOs in multiple countries have facilitated their inclusion in a wider range of consumer health products. Industry leaders are investing in clinical studies to further validate the health benefits of HMOs, enhancing consumer confidence and market penetration.

Trends and Opportunities in the Market

The growing emphasis on early-life nutrition, increasing awareness about gut health, and expanding applications of HMOs beyond infant formula present lucrative opportunities for market growth. Key players are exploring innovative formulations for adult nutrition and medical food applications. Moreover, the demand for non-GMO and plant-based HMOs is rising, in response to evolving consumer preferences for natural and sustainable ingredients.

Recent Developments in the Market

Leading industry participants have expanded their production facilities to cater to the growing demand for HMOs. Companies such as BASF, DuPont, and Chr. Hansen have been at the forefront of innovation, launching new product lines and enhancing their distribution networks. Strategic partnerships between biotech firms and food manufacturers are also playing a crucial role in shaping the competitive landscape.

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Competition Outlook

The HMO market is highly competitive, with key players focusing on innovation, production efficiency, and regulatory compliance. Companies are leveraging advancements in fermentation technology to scale production while maintaining high purity levels. Regional players are also gaining traction, intensifying competition in key markets.

Leading Manufacturers

• Chr. Hansen (Jennewein Biotechnologie) - Denmark/Germany
• BASF - Germany
• Friesland Campina Ingredients - Netherlands
• Abbott Nutrition - USA
• dsm-firmenich (Glycom) - Denmark
• Nestlé Health Science - Switzerland
• Inbiose - Belgium
• Kyowa Hakko Bio - Japan
• ZuChem - USA
• GlycoSyn - New Zealand

Country-Wise Insights

United States (CAGR 4.8%)

The U.S. market is expanding steadily, with increasing investment in biotechnology and strong consumer demand for high-quality infant nutrition products. The presence of major market players and regulatory support is further boosting growth.

China (CAGR 6.8%)

China represents the fastest-growing market for HMOs, driven by rising birth rates, increasing disposable income, and a heightened focus on premium infant nutrition products. Government policies supporting infant health are also fueling market expansion.

Germany (CAGR 3.5%)

Germany's market growth is supported by strong research initiatives and the presence of leading biotech firms. The demand for functional food applications incorporating HMOs is steadily increasing in the European market.

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Key Segments of the Report

By Product Type:
Fucosylated, Silylated, Non-fucosylated Neutral

By End Use:
Infant Formula, Dietary Supplements

By Region:
Industry analysis has been carried out in key countries of North America, Latin America, Europe, Middle East and Africa, East Asia, South Asia, and Oceania

Explore FMI's related ongoing Coverage in Food and Beverage Domain:

Milk Alternatives Market: https://www.futuremarketinsights.com/reports/milk-alternatives-market

Milk Protein Hydrolysate Market: https://www.futuremarketinsights.com/reports/milk-protein-hydrolysate-market

Milk Ingredients Market: https://www.futuremarketinsights.com/reports/milk-ingredients-market

Global Milk Protein Market: https://www.futuremarketinsights.com/reports/milk-protein-market

Milk Powder Market: https://www.futuremarketinsights.com/reports/milk-powder-market

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This release was published on openPR.