Press release
Global Food Emulsifier Market to be Worth US$4.3 bn by 2021
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The global food emulsifier market has been growing at an exceptional rate due to the growing demand for packaged food options. The increasing number of health-conscious consumers is also driving this market thanks to their demand for low-fat food. In addition to this, the global food emulsifier market has also been witnessing a substantial demand from the bakery and confectionery sector. As the demand for bakery products is increasing, this sector is expected to contribute considerably to the growth of the global food emulsifier market. Innovations and improvements in the global food emulsifier market are also expected to make positive changes in the global food emulsifier market.The global food emulsifier market has been segmented on the basis of products, applications, and geography. The products in the global food emulsifier market are lecithin, stearoyl lactylatess,mono di-glycerides and derivatives, and sorbitan esters. Application of food emulsifiers is seen in industries such as convenience foods, dairy products, bakery and confectionary, meat products, and others. Geographically, the global food emulsifier market spread over regions such as Asia Pacific, Europe, North America, and Rest of the World.
The expert industry analysts state that the mono, di-glycerides, and derivatives segment held the lion’s share in the global food emulsifier market as of 2014. This segment is expected to continue its dominance in the forecast period owing to growing demand for convenience and packed food. In terms of geography, Asia Pacific held a market share of 34.4% in the global food emulsifier market, becoming the largest regional segment. Europe was the second largest region in 2014, with a sizeable market share of 28.6%. As the regions continue to demand food with low fat content, this growth trend will continue in the forecast period.
Browse the full Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 - 2021 report at: http://www.transparencymarketresearch.com/food-emulsifier-market.html
The report provides a clear overview of the market’s competitive landscape by profiling some of the important players in the global food emulsifier market. It also provides their financial status, investment overview, and research and development plans for the coming years. The key players in the global food emulsifier market are CP Kelco U.S., Inc., Sensient Technologies Corporation, Cargill Inc, Ajinomoto Co., Archer-Daniels-Midlands Company, Associated British Foods Plc., DSM Nutritional Products AG, BASF, Chr. Hansen Holding A/S and Givaudan SA.
The report segments the food emulsifier market as:
Global Food Emulsifier Market: By Product Type
Stearoyl Lactylatess
Mono, Di-Glycerides & Derivatives
Sorbitan Esters
Lecithin
Others
Global Food Emulsifier Market: By Application Type
Dairy Products
Convenience Foods
Bakery & Confectionery
Meat Products
Others
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