Raw Chicken Meat Market Insights:Market Drivers, Restraints, Opportunities, New product Launches or Approvals

Global Info Research announces the release of the report "Global Raw Chicken Meat Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031" . This report provides a detailed overview of the market scenario, including a thorough analysis of the market size, sales quantity, average price, revenue, gross margin and market share.The report provides an in-depth analysis of the competitive landscape, manufacturer's profiles,regional and national market dynamics, and the opportunities and challenge that the market may be exposed to in the near future. Global Raw Chicken Meat market research report is a comprehensive analysis of the current market trends, future prospects, and other pivotal factors that drive the market.

According to our (Global Info Research) latest study, the global Raw Chicken Meat market size was valued at US$ 224050 million in 2024 and is forecast to a readjusted size of USD 259800 million by 2031 with a CAGR of 2.1% during review period.

Raw chicken refers to the meat from a chicken in its original state after slaughter without being cooked or further processed. It retains the original texture, taste and nutrients of the chicken, and is an important ingredient in cooking a variety of cuisines. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. The Raw Chicken Meat industry can be broken down into several segments, Bone-in Cut, Boneless Cut, Whole Chicken, etc.

JBS is the largest manufacturers of Raw Chicken Meat in the world, has a share over 70%. Other players include Tyson Foods, Cargill, BRF S.A, and Mountaire Farms, etc. South America is the largest producer of Raw Chicken Meat, holds a share over 80%, followed by North America, and China. Based on the product type, Raw Chicken Meat is primarily split into Bone-in Cut, Boneless Cut, and Whole Chicken. Based on the Raw Chicken Meat application, Raw Chicken Meat market is segmented into two parts-Food Services and Retail.

Market driving factors
The driving factors of the raw chicken market mainly include the following aspects:
Growth of consumer demand:
With the improvement of living standards and the popularization of healthy eating concepts, consumers have increased their demand for high-protein, low-fat, and low-calorie foods. Chicken has become one of the preferred choices of consumers due to its rich nutritional value and health attributes (such as vitamin C and E, high protein, phospholipids, etc.).

The demand for chicken has increased significantly among fitness people and consumers pursuing healthy eating, which has promoted the continuous growth of the raw chicken market.

Industry chain development and integration:
The raw chicken industry shows a trend of industrial chain integration and branding. Through intelligent management, enterprises can control the production process more accurately, improve production efficiency, reduce costs, and thus enhance market competitiveness.

The close cooperation between upstream and downstream of the industrial chain, such as the coordinated optimization of feed supply, breeding, slaughtering, processing, and sales, has also promoted the healthy development of the raw chicken market.

Policy support and supervision:
The government has introduced a series of relevant policies to improve the overall level of the raw chicken industry and ensure food safety. For example, strengthening feed safety management, promoting green breeding, encouraging technological innovation and industrial upgrading, etc.

These policies provide strong guarantees for the standardized development of the raw chicken market and promote the transformation, upgrading and sustainable development of the industry.

Diversification of food culture:
Residents in various regions have become more tolerant of different food cultures, providing more diversified cooking methods and application scenarios for chicken. This not only enriches consumers' dietary choices, but also promotes the diversified development of the raw chicken market.

Expansion of sales channels:
With the rise of online consumption methods, the sales channels of raw chicken are also changing. Consumers can purchase raw chicken products through online channels such as e-commerce platforms and community group purchases, which provides new growth opportunities for the industry.

At the same time, the continuous development of cold chain logistics and preservation technology also ensures that raw chicken products purchased online can maintain good quality and taste.

In summary, the driving factors of the raw chicken market mainly include consumer demand growth, industrial chain development and integration, policy support and supervision, food culture diversification, and sales channel expansion. These factors have jointly promoted the sustainable development of the raw chicken market.

This report is a detailed and comprehensive analysis for global Raw Chicken Meat market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.

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Market Segmentation
Raw Chicken Meat market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.

Market segment by Type: Bone-in Cut Raw Chicken Meat、Boneless Cut Raw Chicken Meat、Whole Chicken Raw Chicken Meat

Market segment by Application:Food Services、Retail

Major players covered: JBS、Tyson Foods、Cargill、BRF S.A.、Mountaire Farms、New Hope、Sunner Development、Koch Foods、Foster Farms、Perdue、Shandong Xiantan、Granja Tres Arroyos、Yisheng Livestock & Poultry Breeding、Copacol、Shandong Minhe Animal Husbandry、Bello Alimentos、Prosavic

The content of the study subjects, includes a total of 15 chapters:

Chapter 1, to describe Raw Chicken Meat product scope, market overview, market estimation caveats and base year.

Chapter 2, to profile the top manufacturers of Raw Chicken Meat, with price, sales, revenue and global market share of Raw Chicken Meat from 2020 to 2025.

Chapter 3, the Raw Chicken Meat competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.

Chapter 4, the Raw Chicken Meat breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2020 to 2031.

Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2020 to 2031.

Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2020 to 2025.and Raw Chicken Meat market forecast, by regions, type and application, with sales and revenue, from 2025 to 2031.

Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.

Chapter 13, the key raw materials and key suppliers, and industry chain of Raw Chicken Meat.

Chapter 14 and 15, to describe Raw Chicken Meat sales channel, distributors, customers, research findings and conclusion.

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