Gelatin Market In-depth Analysis, Rising Business Opportunities And Estimated Forecast Till 2025-2034

Gelatin Market

The gelatin market is expected to gain market growth during the forecast period of 2025-2034. Polaris Market Research analyses the market to account for USD 57.16 billion by 2034 and will grow at a CAGR of 21.2% in the above-mentioned forecast period. The market was valued at USD 8.41 billion in 2024.

Market Explanation

Gelatin is a commodity made by cooking collagen. It is made almost completely of protein and its distinct amino acid profile provides many health advantages. Collagen is the most abundant protein detected in humans and animals. It is detected almost anywhere in the body but is mostly found in skin, bones, tendons, and ligaments. It offers robustness and structure to tissues. For instance, collagen escalates the flexibility of the skin and the robustness of tendons. However, it is arduous to eat collagen as it is usually found in unappealing parts of animals. Collagen can be removed from these parts by boiling them in water. People frequently do this when making soup stock when adding flavors and nutrients.

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Market Propellers

The market is being pushed by pharmaceutical and nutraceutical industries that are encountering growing demand for gelatin, which is utilized to render capsules and drug conveyance systems. Gelatin detects application in generating both hard and soft capsules, easing productive encapsulation of drugs, thus placing the gelatin market on a growth trajectory.

The growing demand for gelatin in the food and beverage industry emanates from its multipurpose role as a gelling agent, stabilizer, and thickener in commodities such as desserts, yogurts, and candies. Gelatin permits food makers to acquire the favored texture in marshmallows and gummy candies and advances creaminess and steadiness in yogurt.

Competitive Scenario

The market is continuously developing with several firms struggling to invent and differentiate themselves. Leaders in the gelatin market are enumerated as follows:

GELITA AG
Junca Gelatines SL
Nitta Gelatin, Inc.
PAN Biotech GmbH
PB Leiner
Rousselot
Shanghai Al-Amin Biotechnology Co., Ltd.
STERLING GELATIN
Tessenderlo Group
Weishardt Holding SA
Regional Overview

Regionally, the gelatin market can be segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, and the Middle East & Africa.

Europe is expected to hold the major market share during the forecast period owing to elevated demand for gelatin from several end-use industries such as cosmetics, food & beverages, and healthcare. Further, the existence of spearheading gelatin manufacturers involving Biogel AG, Prowico, and Gelita caused the region to lead in the global market.

North America closely follows Europe in terms of market share as the region has a growing requirement for convenience food and burgeoning personal care and pharmaceutical industries.

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Segmental Outlook

Gelatin Market, Source Outlook (Revenue - USD Billion, 2020-2034)

Swine Skin
Bovine Skin
Animal Bones
Others

Gelatin Market, Application Outlook (Revenue - USD Billion, 2020-2034)

Food & Beverages
Pharmaceuticals
Health & Nutrition
Cosmetics
Personal Care
Animal Feed

Gelatin Market, Type Outlook (Revenue - USD Billion, 2020-2034)

Type A
Type B

Gelatin Market, Function Outlook (Revenue - USD Billion, 2020-2034)

Thickener
Stabilizer
Gelling Agent

Gelatin Market Report Highlights

✔︎ Based on type, the Type A segment is projected to witness the fastest growth during the projection period. The excellent storage stability of Type A gelatin makes it the favored option for many end users.

✔︎ Based on source, the bovine skin segment is expected to grow significantly as athletes and fitness enthusiasts increasingly utilize bovine gelatin for faster recovery.
In 2024, Europe dominated the global market with a revenue share of 41%. Strong demand from end-user sectors like food & beverages and healthcare drives the regional market dominance.

✔︎ The North America gelatin market is projected to witness significant growth during the forecast period, driven by the growing need for convenience foods in the region.

✔︎ STERLING GELATIN; PAN Biotech GmbH; Rousselot; Shanghai Al-Amin Biotechnology Co., Ltd.; Junca Gelatines SL; Tessenderlo Group; Nitta Gelatin, Inc.; GELITA AG; Weishardt Holding SA; and PB Leiner are a few global key players in the market.

Gelatin Market Study Coverage
✅ Comprehensive Market Analysis: This study provides an in-depth examination of leading manufacturers and emerging players shaping the Gelatin Market. It highlights key growth opportunities and trends projected through 2034. The analysis covers major business segments, study periods, and primary research objectives, with segmentation based on product type, application, and technology.

✅ Executive Summary: A concise overview of the market, including growth projections, market size, competitive landscape, key drivers, prevailing trends, challenges, and macroeconomic indicators influencing the industry.

✅ Regional Production & Manufacturer Profiles: Analyzes production trends across different regions and assesses manufacturers/players based on SWOT analysis, product offerings, production capacity, market value, financial performance, and other critical factors.

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