Rising Bakery Industry Demand Is A Catalyst For Fresh Compressed Yeast Market Surge Driver: Leading Transformation in the Fresh Compressed Yeast Market in 2025

What combination of drivers is leading to accelerated growth in the fresh compressed yeast market?
Anticipated growth in the fresh compressed yeast market is projected to be driven by a growing appetite for bakery products. These baked goods, ranging from cookies and cakes to bread and pies, are typically crafted in a bakery specializing in flour-based products. Fresh or compressed yeast, commonly used in bread, rolls, and other baked goods, has a limited shelf life, necessitating its use within a few days. This key ingredient is instrumental in the making of these bakery products. Data from Euromonitor International, published on the official website of the Government of Canada in October 2022, revealed that retail sales of baked goods in the US hit $67.9 billion in 2021 and are projected to rise to US$75.8 billion by 2026. Thus, this heightened demand for bakery products is fueling the growth trajectory of the fresh compressed yeast market.

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What is the projected compound annual growth rate (CAGR) of the fresh compressed yeast market from 2025 to 2034, and what factors influence it?
The size of the fresh compressed yeast market has been experiencing robust growth in the past few years. The market, which is expected to rise from $5.05 billion in 2024 to $5.48 billion in 2025, will do so at a compound annual growth rate (CAGR) of 8.5%. The expansion recorded in the historic era can be linked to the growth of the bakery industry - where it remains a fundamental part of traditional baking procedures, widening of the food processing industry, growing population and urbanization, increased awareness of health and the use of natural ingredients.

Projected robust growth for the fresh compressed yeast market in the coming years suggests its size may reach $7.37 billion by 2029 with a 7.7% Compound Annual Growth Rate (CAGR). This projected expansion within the forecast period is attributed to factors such as the rise in specialty and artisanal baked goods, rapid growth of quick-service restaurants, development of gluten-free and allergen-free products, the global increase in baked goods consumption, and the increasing online sales of food ingredients. During this forecast period, key trends are expected to include research into yeast strain development, adoption of sustainable and eco-friendly practices, advances in microbial fermentation technologies, technological progression in packaging, and the popularity of clean-label and non-GMO products.

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How are the latest trends influencing the growth of the fresh compressed yeast market?
Emerging technologies are becoming an increasingly relevant trend in the fresh compressed yeast market. To maintain their market position, key companies are adopting innovative technologies. An example of this is EvodiaBio, a Danish firm specializing in natural aromas, which unveiled a groundbreaking yeast-centric technology solution for the beverage industry in December 2022. This unique approach allows for the biotechnological production of volatile fragrance molecules from beans, marking a significant first in cost-effectiveness and lasting production. This technique results in over 90% reduction in water and CO2 emissions, as it conserves scarce plant resources commonly used by brewers. This modified yeast not only elevates the taste of non-alcoholic beer, but also provides a more environmentally-conscious option to traditional hop harvesting, shipping, and processing.

What are the major segments of the fresh compressed yeast market and their role in driving growth?
The fresh compressed yeast market covered in this report is segmented -

1) By Product Type: Baker's Yeast, Brewer's Yeast, Bio-ethanol Yeast, Feed Yeast
2) By Form: Fresh Yeast, Active Dry Yeast, Instant Yeast, Other Forms
3) By Application: Functional Food, Beverage Segment, Feed, Other Applications

Subsegments:
1) By Baker's Yeast: Active Dry Yeast, Instant Yeast, Fresh Yeast
2) By Brewer's Yeast: Ale Yeast, Lager Yeast, Wild Yeast
3) By Bio-ethanol Yeast: Saccharomyces Cerevisiae, Other Yeast Strains
4) By Feed Yeast: Dry Yeast, Live Yeast, Yeast Extracts

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Which regions are key players in the growth of the fresh compressed yeast market?
Asia-Pacific was the largest region in the fresh compressed yeast market in 2024. The regions covered in the fresh compressed yeast market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

Who are the key firms paving the way for growth in the fresh compressed yeast market?
Major companies operating in the fresh compressed yeast market include Lesaffre, AB Mauri, Lallemand Inc., Angel Yeast Co. Ltd., Pakmaya, Biorigin, DSM Food Specialties, Kerry Group, Alltech, Oriental Yeast Co. Ltd., ICC Brazil, Kothari Fermentation and Biochem Ltd., Jinan Yuansheng Biological Technology Co. Ltd., AHD International, Hebei Jiuding Yeast Co.Ltd., Shandong Bio Sunkeen Co. Ltd., Algist Bruggeman NV, Hansens, Fada Yeast, Vinayak Ingredients India Pvt. Ltd., Biospringer, Cargill, Puratos, Altech Biotechnology, Bioenox, Hefei Xingye Biotechnology Co. Ltd., Guangxi Forise Yeast Co. Ltd., Renaissance BioScience Corp., Titan Biotech Ltd., Heilongjiang Jiuding Yeast Co. Ltd.

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What Is Covered In The Fresh Compressed Yeast Global Market Report?

• Market Size Forecast: Examine the fresh compressed yeast market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the fresh compressed yeast market for a structured understanding.
• Key Players Overview: Analyze major players in the fresh compressed yeast market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the fresh compressed yeast market.
• Segment Contributions: Evaluate how different segments drive overall growth in the fresh compressed yeast market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the fresh compressed yeast market.
• Industry Challenges: Identify potential risks and obstacles affecting the fresh compressed yeast market.
• Competitive Landscape: Review strategic developments in the fresh compressed yeast market, including expansions, agreements, and new product launches.

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