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Primary Catalyst Driving Food Fortifying Agents Market Evolution in 2025: Surge In Chronic Diseases Drives Growth In The Food Fortifying Agents Market Driver
Food Fortifying Agents Market
The escalating incidence of persistent diseases is a key driver for the growth of the food fortifying agents market. Chronic diseases, such as heart ailments, cancer, asthma and diabetes, which can be controlled through timely detection, physical activity, balanced diet, and proper treatment, are on the rise. This surge in chronic diseases is escalating consumers' demand for nutritious food, thereby fueling the market for food fortifying agents. The Partnership to Fight Chronic Disease (PFCD), a globally acknowledged organization based in the US, has projected that by 2025, nearly 49% of the total population, or an estimated 164 million Americans will be afflicted by chronic diseases. Hence, the growing incidence of chronic diseases is set to boost the market for food fortifying agents.
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What Is the projected market size and growth rate for the food fortifying agents market?
In the last few years, the size of the food fortifying agents market has escalated rapidly. It is set to expand from $109.24 billion in 2024 to $124.06 billion in 2025, demonstrating a compound annual growth rate (CAGR) of 13.6%. The surge during the historical period can be credited to an awareness of nutritional deficiencies, government regulations and mandates, a rise in health and wellness trends, heightened consumer awareness, and concerns about global malnutrition.
The market size for food fortifying agents is predicted to expand rapidly in the forthcoming years. It's anticipated to reach $212.2 billion in 2029, with a compound annual growth rate (CAGR) of 14.4%. The forecast period's growth is tied to economic development objectives, sustainable fortification practices, personalization and customization, global food supply chain integration, and awareness of nutritional deficiencies. The projected period will likely see trends such as advanced fortification technologies, convenience food fortification, international nutrition initiatives, and enhancements in sports nutrition and performance.
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What new trends are reshaping the food fortifying agents market and its opportunities?
In the food fortifying agents market, product innovation is currently a significant trend. To expand their product range and customer base, top industry participants are focusing on unveiling creative products. For instance, Nestlé Health Science, a Swiss nutritional science pioneer, introduced two new probiotics as solid beverages in China in September 2022, aimed at supporting growth and addressing children's allergies. The added probiotic strains include Lacticaseibacillus rhamnosus GG, Bifidobacterium animalis BB-12, Lacticaseibacillus rhamnosus HN001, and Bifidobacterium lactis HN019. They are enriched with prebiotics, a higher amount of live bacteria amounting to 20bn CFU, vitamin C, and zinc. Unlike common allergens, these probiotics do not include dairy, fragrances, lactose, or preservatives.
What major market segments define the scope and growth of the food fortifying agents market?
The food fortifying agents market covered in this report is segmented -
1) By Type: Minerals, Vitamins, Lipids, Carbohydrates, Proteins And Amino Acids, Prebiotics, Probiotics, Other Types
2) By Process: Powder Enrichment, Premixes And Coatings, Drum Drying, Dusting, Spray Drying Under Microencapsulation Process
3) By Application: Cereals And Cereal-Based Products, Dairy And Dairy-Based Products, Fats And Oils, Bulk Food Items, Beverages, Infant Formula, Dietary Supplements, Other Applications
Subsegments:
1) By Minerals: Calcium, Iron, Zinc, Magnesium, Selenium
2) By Vitamins: Vitamin A, Vitamin B Complex (B1, B2, B3, B6, B12), Vitamin C, Vitamin D, Vitamin E, Vitamin K
3) By Lipids: Omega-3 Fatty Acids, Omega-6 Fatty Acids, Medium-Chain Triglycerides (MCTs)
4) By Carbohydrates: Dietary Fiber, Resistant Starch
5) By Proteins and Amino Acids: Whey Protein, Soy Protein, Casein Protein, Essential Amino Acids, Branched-Chain Amino Acids (BCAAs)
6) By Prebiotics: Inulin, Oligofructose, Galacto-oligosaccharides (GOS)
7) By Probiotics: Lactobacillus, Bifidobacterium, Saccharomyces Boulardii
8) By Other Types: Herbal Extracts, Enzymes, Natural Flavoring Agent
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Which region dominates the food fortifying agents market?
North America was the largest region in the food fortifying agents' market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the food fortifying agents market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
Which key market leaders are driving the food fortifying agents industry growth?
Major companies operating in the food fortifying agents market are Koninklijke DSM N.V., Chr. Hansen A/S, BASF SE, DuPont de Nemours Inc., Tate & Lyle Plc., Ingredion Incorporated, Archer Daniels Midland Company, Nestle SA, The Kellogg Company, A&B Ingredients Inc., Royal Cosun, Stratum Nutrition, Wenda Ingredients LLC, ABF Ingredients, Cargill Incorporated, FMC Corporation., Glanbia plc., Zhejiang Garden Biochemical High-tech Co. Ltd, Kerry Group plc., Nutralliance Inc., Nutrifusion LLC, Prinova Group LLC, Sensus B.V., SternVitamin GmbH & Co. KG, Roquette Frères, The Wright Group
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What Is Covered In The Food Fortifying Agents Global Market Report?
• Market Size Forecast: Examine the food fortifying agents market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the food fortifying agents market for a structured understanding.
• Key Players Overview: Analyze major players in the food fortifying agents market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the food fortifying agents market.
• Segment Contributions: Evaluate how different segments drive overall growth in the food fortifying agents market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the food fortifying agents market.
• Industry Challenges: Identify potential risks and obstacles affecting the food fortifying agents market.
• Competitive Landscape: Review strategic developments in the food fortifying agents market, including expansions, agreements, and new product launches.
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