Press release
Fermented Ingredients Market Size Expected to Reach USD 107.30 Billion by 2034 | CAGR: 6.8%
Fermented Ingredients Market
• The growth of the fermented ingredients market is largely propelled by the increasing awareness of the health advantages linked to fermented products.
• The market for fermented ingredients is expanding as the demand for probiotics rises, recognized for their health advantages.
• The demand for fermented ingredients is anticipated to increase because of technological progress in fermentation methods.
• The investments facilitate the development of various high-quality fermented goods that meet consumer needs for health and wellness, thus contributing to market expansion.
What Are Fermented Ingredients?
Fermented ingredients are ingredients that have been broken down by microorganisms like bacteria or yeast, producing unique flavors, textures, and potentially enhanced nutritional value. This process can make the ingredients more bioavailable, which means they can be absorbed more easily by the skin and hair. Microorganisms like bacteria and yeast consume sugars in the food, producing acids and other compounds that change the taste and texture. Fermented foods are a great source of probiotics because they contain live bacteria. Some research suggests fermented foods can improve gut health by introducing beneficial bacteria to the digestive system. Fermentation can increase the bioavailability of certain vitamins and minerals, like B vitamins and antioxidants.
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Key Players in Market
Leading companies control the fermentation ingredients market by using substantial resources, cutting-edge production methods, and intensive research and development to keep a competitive advantage. Among the participants in the market are:
• Ajinomoto Corporation Inc
• Allied Bakeries
• Angel Yeast Co., Ltd.
• Associated British Food (ABF)
• Bakels
• BASF SE
• Cargill Incorporated
• CHR. Hansen A/S
• CSK Food Enrichment
• Dawn Food Products
Fermented Ingredients Market Report Highlights
• Based on form, the liquid segment is anticipated to experience substantial growth with a significant CAGR in the global market. This growth is attributed to increasing consumer demand for liquid fermented products, such as probiotic beverages and functional drinks.
• Based on application, the food & beverage segment is expected to lead the market during the forecast period due to growth in the food and beverage industries, driven by increasing consumer demand for health-oriented products.
• In 2024, North America dominated the global market, driven by rise in disposable income and an increase in consumer spending on personal healthcare products.
• The fermented ingredients market in Germany is projected for substantial growth due to the expansion of the pharmaceutical industry in the region.
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Regional Analysis
• North America
o US
o Canada
• Europe
o Germany
o France
o UK
o Italy
o Spain
o Netherlands
o Russia
o Rest of Europe
Segmental Overview
• The fermented ingredients market is segmented based on product type, process, form, application, and region.
• Based on form, the fermented ingredients market is segmented as liquid and dry.
• The liquid segment is projected to witness significant expansion with the highest CAGR in the global market, driven by rising consumer interest in liquid-fermented items like probiotic drinks and functional beverages.
• Market segmentation for fermented ingredients, based on application includes feed, pharmaceuticals, food & beverages, paper, personal care, biofuel, and others.
• The food & beverage segment is expected to dominate the fermented ingredients market over the forecast period, owing to the expansion of these industries fueled by rising consumer interest in health-focused products.
Fermented Ingredients Market, Product Type Outlook (Revenue - USD Billion, 2020-2034)
• Amino Acids
• Organic Acids
• Biogas
• Polymer
• Vitamins
• Antibiotics
• Industrial Enzymes
Fermented Ingredients Market, Form Outlook (Revenue - USD Billion, 2020-2034)
• Liquid
• Dry
Fermented Ingredients Market, Process Outlook (Revenue - USD Billion, 2020-2034)
• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation
Fermented Ingredients Market, Application Outlook (Revenue - USD Billion, 2020-2034)
• Food & Beverages
• Pharmaceuticals
• Paper
• Feed
• Personal Care
• Biofuel
• Others
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