Press release
Food Service Disposable Market Analysis, Size, share, growth, Global demand & prospect Outlook 2021
Europe had the second largest market share in global food service disposable industry and was valued USD 9.94 Billion in 2015. In addition to that, Asia Pacific food service disposable market is expected to showcase an attractive CAGR of 5.8% during 2015-2021.
By Geography
Geographically, the global food service disposable market is segmented into North America, Latin America, Western and Eastern Europe, Asia-Pacific and rest of the world.
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Growth Drivers and Challenges
Increasing population, expanding commercial markets and activities, use & throw convenience etc. are some of the factors that are expected to drive the global food service disposable market in future.
However, negative environmental impacts related to non-recyclable waste of food service disposables is projected to restrain the growth of the market in coming 5-6 years.
Market Segmentation
By Raw Material
Paper & Paper Boards
Plastics
Aluminum
Straws & stirrers
By Products
Bowls and Tubs
Cup and Glasses
Cutlery
Plates
Trays
Mugs
Saucers
Wraps and Bags
By End Users
Institutions
Restaurants
Lodging & Hospitality
Retail & Vending Machine
Coffee & Snacks Shop
Sports & Recreation
Other markets
Scope and Context
Overview of the Parent Market
Analyst View
Market Size and Growth
North America (U.S., Canada)
Latin America (Mexico, Brazil, Rest of Latin America)
Western and Eastern Europe (Germany, Italy, Spain, France, U.K, Benelux, Hungary, Rest Of Western Europe, Russia Poland, Rest of Eastern Europe)
Asia-Pacific (China, India, Singapore, Japan, Australia & New Zealand & Rest of Asia)
Rest of World
Food service disposables are used to pack foods ordered from restaurants and other take away food service centers. Having food while on the go, busy schedule, hectic lifestyle etc. are some of the reasons driving people to order disposable food packets for immediate consumption.
The main purpose of food service disposables is to provide temporary containers to keep food hygienic and free from dust/particles. These disposables can also be easily carried from restaurants to desired locations and can either be recycled or disposed as solid waste.
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