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Increasing Demand For Premium And Healthy Meat Boosts Antibiotic-Free Meat Market: A Key Factor Shaping the Future of the Antibiotic Free Meat Market in 2025

02-25-2025 07:16 AM CET | Industry, Real Estate & Construction

Press release from: The Business Research Company

Antibiotic Free Meat Market

Antibiotic Free Meat Market

How Are the key drivers contributing to the expansion of the antibiotic free meat market?
The rise in desire for high-quality, healthy meat is predicted to boost the antibiotic-free meat market's progress. Quality meat is generally rich in nutrients and is regarded as a premium health product. For example, Progressive Grocer, an American food retail magazine, reported an 11.5% hike in the premiumization of frozen meats since the onset of the COVID-19 pandemic in 2022, marking an overall change in price and volume. Redefine Meat Ltd., a packaged food products company based in Israel, stated that global meat consumption reached 340 metric tons in 2020 and projected it to exceed 460-570 metric tons in 2025. Hence, the escalating demand for nutritious, superior-quality meat is anticipated to fuel the expansion of the antibiotic-free meat market.

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What growth opportunities are expected to drive the antibiotic free meat market's CAGR through 2034?
In recent years, the market size for antibiotic-free meat has seen a robust growth. It is projected to increase from $167.39 billion in 2024 to $183.9 billion in 2025, with a compound annual growth rate (CAGR) of 9.9%. The expansion during the historical period can be linked to increased consumer awareness and health concerns, modifications in rules and regulations related to antibiotic use, escalating worries about antibiotic resistance, changing consumer demands and preferences, and improvements in livestock production techniques.

The market size of antibiotic free meat is anticipated to witness robust expansion in the forthcoming years, expected to reach a value of $264.16 billion in 2029, with a Compound Annual Growth Rate (CAGR) of 9.5%. The projected growth during this period can be ascribed to a combination of factors such as strict regulations and government policies, a rise in consumer preference for healthier alternatives, the emergence of sustainable and ethical farming methods, initiatives taken by retailers and the food industry, and concerns regarding global health and food safety. Major trends expected to emerge in this forecast period encompass collaboration throughout the food supply chain, innovative health alternatives for livestock, a transition towards sustainable agriculture, with a focus on animal welfare and ethical farming practices.

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What are the emerging trends shaping the future of the antibiotic free meat market?
Innovative research and development initiatives are increasingly trending in the market for meat without antibiotics. Key players in the antibiotic-free meat market are advancing their technological and process capabilities to broaden their range of products. For instance, The Cheesecake Factory, an American restaurant chain and cheesecake distributor, in June 2022 will broaden its use of meat classified as 'No Antibiotics Ever' to include beef and pork. This strategy mirrors an emerging trend in the food sector for supplying meat not treated with antibiotics. This strategic move by The Cheesecake Factory highlights their commitment to offering superior dining experiences, keeping pace with changing consumer expectations.

Which growth-oriented segments of the antibiotic free meat market are leading the industry's development?
The antibiotic free meat market size has grown strongly in recent years. It will grow from $167.39 billion in 2024 to $183.9 billion in 2025 at a compound annual growth rate (CAGR) of 9.9%. The growth in the historic period can be attributed to rising health concerns and consumer awareness, regulatory changes and antibiotic use regulations, growing concerns about antibiotic resistance, shift in consumer preferences and demand, advancements in livestock production practices.

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What regions are leading the charge in the antibiotic free meat market?
Asia-Pacific was the largest region in the antibiotic-free meat market share in 2024. The regions covered in the antibiotic free meat market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What companies are at the forefront of innovation in the antibiotic free meat market?
Major companies operating in the antibiotic free meat market are Cargill Incorporated, Tyson Foods Inc., Hormel Foods Corporation, Perdue Farms Incorporated, Meyer Natural Angus LLC, Saffron Road Foods Inc., MamaMancini's Holdings Corporation, Ranch Foods Direct LLC, White Oak Pastures Inc., American Foods Group LLC, Koch Foods Inc., Smithfield Foods Inc., Wayne Farms Inc., Nema Halal Foods Inc., Zorabian Foods Inc., Sanderson Farms Inc., Pilgrim's Pride Corporation, Foster Farms LLC, Bell & Evans Inc., Mary's Free Range Chicken Inc., Plainville Farms, Coleman Natural Foods, Niman Ranch Inc., Springer Mountain Farms, Applegate Natural & Organic Meats Inc., Nature's Best Ltd., Laura's Lean Beef, Gunthorp Farms, D'Artagnan LLC, Tendergrass Farms LLC, Pasturebird Inc., Joyce Farms Inc., Kadejan LLC

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What Is Covered In The Antibiotic Free Meat Global Market Report?

• Market Size Forecast: Examine the antibiotic free meat market size across key regions, countries, product categories, and applications.
• Segmentation Insights: Identify and classify subsegments within the antibiotic free meat market for a structured understanding.
• Key Players Overview: Analyze major players in the antibiotic free meat market, including their market value, share, and competitive positioning.
• Growth Trends Exploration: Assess individual growth patterns and future opportunities in the antibiotic free meat market.
• Segment Contributions: Evaluate how different segments drive overall growth in the antibiotic free meat market.
• Growth Factors: Highlight key drivers and opportunities influencing the expansion of the antibiotic free meat market.
• Industry Challenges: Identify potential risks and obstacles affecting the antibiotic free meat market.
• Competitive Landscape: Review strategic developments in the antibiotic free meat market, including expansions, agreements, and new product launches.

Learn More About The Business Research Company
With over 15000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Armed with 1,500,000 datasets, the optimistic contribution of in-depth secondary research, and unique insights from industry leaders, you can get the information you need to stay ahead.
Our flagship product, the Global Market Model (GMM), is a premier market intelligence platform delivering comprehensive and updated forecasts to support informed decision-making.

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Europe: +44 207 1930 708,
Asia: +91 88972 63534,
Americas: +1 315 623 0293 or
Email: mailto:info@tbrc.info

Learn More About The Business Research Company
With over 15,000+ reports from 27 industries covering 60+ geographies, The Business Research Company has built a reputation for offering comprehensive, data-rich research and insights. Our flagship product, the Global Market Model delivers comprehensive and updated forecasts to support informed decision-making.

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