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Poultry Gut Health Solutions Research:CAGR of 8.87% during the forecast period

02-25-2025 02:40 AM CET | Advertising, Media Consulting, Marketing Research

Press release from: QY Research Inc.

Poultry Gut Health Solutions Research:CAGR of 8.87% during

QY Research Inc. (Global Market Report Research Publisher) announces the release of 2025 latest report "Poultry Gut Health Solutions- Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031". Based on current situation and impact historical analysis (2020-2024) and forecast calculations (2025-2031), this report provides a comprehensive analysis of the global Wire Drawing Dies market, including market size, share, demand, industry development status, and forecasts for the next few years.



The global market for Poultry Gut Health Solutions was estimated to be worth US$ 4882 million in 2024 and is forecast to a readjusted size of US$ 8881 million by 2031 with a CAGR of 8.9% during the forecast period 2025-2031.



【Get a free sample PDF of this report (Including Full TOC, List of Tables & Figures, Chart)】

https://www.qyresearch.com/reports/3588561/poultry-gut-health-solutions

Poultry Gut Health Solutions Product Definition

Poultry Gut Health Solutions refer to a set of products, techniques, and management practices aimed at promoting and maintaining the health and functionality of the gastrointestinal (GI) tract in poultry, such as chickens, turkeys, and ducks. These solutions are crucial for enhancing digestion, nutrient absorption, immune function, and overall growth performance in poultry. These solutions are designed to reduce the occurrence of digestive disorders, improve feed efficiency, enhance immune response, and reduce the need for antibiotics, contributing to healthier, more productive poultry.

Poultry Gut Health Solutions Market Summary

Research Background:

In recent years, the poultry industry has experienced significant changes driven by genetic improvements in poultry breeds and fluctuations in feed ingredient prices. Enhanced genetic traits in commercial broilers and layers have increased the need for improved nutrition and management practices to maximize performance. At the same time, the cost of essential feed ingredients like corn and soybean meal has risen substantially, creating a need for more efficient nutrient utilization. These factors, coupled with shifting consumer preferences and stricter regulations, have driven three major trends in the poultry sector: Antibiotic Reduction (ABR), Cage-Free production, and Food Safety. As concerns over antibiotic resistance intensify, the global demand for antibiotic-free (ABF) meat has surged, especially in the U.S., where over 50% of chicken production now follows the "no antibiotics ever" (NAE) program. However, the transition to ABF production poses challenges, primarily due to increased gut health issues that can negatively impact poultry performance. The prevention of conditions like coccidiosis and necrotic enteritis has become critical. To address these challenges, poultry producers are turning to innovative gut health solutions, including dietary fiber, probiotics, prebiotics, feed enzymes, and organic acids, to support gut health and improve overall flock productivity, welfare, and food safety.

Development Status:

The development status of the poultry gut health solutions market has evolved significantly in recent years, driven by advancements in research and technology aimed at improving poultry productivity and sustainability. With the growing global demand for antibiotic-free poultry and the increasing concerns about antimicrobial resistance, there has been a surge in the development of alternative gut health solutions. Probiotics, prebiotics, enzymes, organic acids, and phytogenic products have become integral to poultry nutrition, with a focus on enhancing gut microbiota, improving nutrient absorption, and boosting immunity. Significant progress has been made in formulating more effective and targeted solutions, with a rising emphasis on natural and plant-based products, as these are perceived as safer alternatives to traditional antibiotics. Research and development in genomics and microbiome science have also contributed to the creation of tailored gut health products that address specific health challenges, such as coccidiosis, necrotic enteritis, and other intestinal diseases. Additionally, the market has seen an increase in regulatory support for gut health solutions that align with sustainability and animal welfare standards, particularly in regions like the EU and North America. The development of these solutions has also been supported by innovations in feed additives, which help poultry producers optimize feed efficiency and improve overall flock health. While the market is still evolving, ongoing R&D and the growing emphasis on sustainable practices ensure that poultry gut health solutions will continue to advance, offering more effective, cost-efficient, and environmentally friendly options to the industry.

Future Trends:

Increased Adoption of Antibiotic-Free (ABF) Production: As consumer demand for antibiotic-free meat grows, the poultry industry is increasingly shifting towards ABF production. This trend will drive the development of alternative gut health solutions, such as probiotics, prebiotics, and other natural feed additives that can enhance gut health and replace the need for antibiotics.

Greater Focus on Sustainability and Animal Welfare: With rising global concerns over sustainability, the poultry industry will increasingly adopt gut health solutions that reduce the environmental impact of production. Solutions that improve feed conversion, reduce waste, and enhance the overall well-being of poultry will be in high demand, aligning with stricter animal welfare regulations.

Market Consolidation and Strategic Partnerships: As the demand for advanced gut health solutions grows, larger companies may acquire smaller innovators in the field or form strategic partnerships. This consolidation will result in a more competitive market and a wider range of solutions available to poultry producers.

Global Market Expansion: With increasing poultry consumption in developing regions such as Asia and Africa, the poultry gut health solutions market will see broader global reach. Companies will develop region-specific solutions tailored to local poultry production challenges, nutritional requirements, and regulatory landscapes.

SWOT Analysis:

Strengths
Regulatory Support: In regions like Europe and North America, increasingly stringent regulations around antibiotic use in animal production are driving the adoption of gut health solutions. Governments are actively promoting alternatives that align with global food safety and sustainability goals.

Rising Demand for Antibiotic-Free Poultry: As consumer preference shifts toward antibiotic-free meat, there is a growing market for gut health solutions that can maintain poultry productivity without the use of antibiotics. This trend is reinforced by increased awareness about antimicrobial resistance (AMR).

Technological Advancements: Ongoing research in microbiome science, genomics, and metabolomics allows for the development of more targeted, effective, and personalized gut health solutions. This enhances the overall efficiency and health of poultry, reducing feed costs and improving productivity.

Weaknesses
High Initial Investment: The implementation of advanced gut health solutions, such as probiotics, enzymes, and other feed additives, requires significant upfront capital investment in research, product development, and infrastructure. Smaller poultry producers may face challenges in adopting these solutions.

Complexity of Gut Health Management: Poultry gut health is influenced by various factors, including genetics, diet, and environmental conditions. The complexity of managing these factors can lead to inconsistent results, making it difficult to develop one-size-fits-all solutions for all poultry breeds or production systems.

Increased Feed Costs: While gut health solutions can improve feed efficiency, the cost of these solutions-especially natural and high-quality ingredients-can be expensive. The rising cost of essential feed ingredients, such as corn and soybean meal, further compounds this issue.

Regulatory Uncertainty: Although regulatory pressures are driving innovation, changes in policies and regulations-especially in emerging markets-can create uncertainty and affect the market's stability. Fluctuating standards can delay the widespread adoption of new products.

Opportunities
Expanding Global Market: Increasing poultry consumption in emerging markets (e.g., Asia, Africa) offers growth opportunities for gut health solutions. These regions may have fewer restrictions on antibiotic use, but as demand for healthier, safer products rises, they will likely shift toward more sustainable production methods.

Innovative Product Development: There is significant potential for innovation in feed additives, such as functional fibers, plant-based extracts, and enzyme complexes, which can be tailored to address specific gut health challenges like coccidiosis or necrotic enteritis. Developing new, more effective products will drive market growth.

Integration with Digital Solutions: The integration of digital tools such as precision farming, data analytics, and real-time monitoring of gut health through smart technologies offers an opportunity to improve the precision and efficiency of gut health management. This can lead to better outcomes and lower costs.

Consumer Trends Toward Transparency: As consumers demand more information about the origins and production processes of the food they consume, poultry producers will need to adopt gut health solutions that ensure the production of clean-label, sustainable, and ethical products. This demand creates opportunities for growth.

Threats
Competitive Market: The poultry gut health solutions market is becoming increasingly competitive, with numerous players developing and offering similar products. Price wars and competition for market share could impact profit margins for companies, especially smaller players without the resources to scale.

Evolving Consumer Preferences: While there is a growing demand for antibiotic-free poultry, consumer preferences can shift quickly, and new trends (e.g., plant-based diets, lab-grown meat) may disrupt the traditional poultry market, leading to less demand for poultry-based products.

Market Fragmentation: Regional variations in poultry farming practices, regulations, and market needs could lead to fragmented demand. Companies may need to invest in developing region-specific solutions, which could increase costs and limit scalability across global markets.

According to the new market research report "Global Poultry Gut Health Solutions Market Report 2024-2030", published by QYResearch, the global Poultry Gut Health Solutions market size is projected to grow from USD 4,453.95 million in 2023 to USD 8,129.45 million by 2030, at a CAGR of 8.87% during the forecast period.

Global Poultry Gut Health Solutions MarketSize(US$ Million), 2019-2030
250224-172832.webp (14 KB)

Above data is based on report from QYResearch: Global Poultry Gut Health Solutions Market Report 2024-2030 (published in 2024). If you need the latest data, plaese contact QYResearch.



Global Poultry Gut Health Solutions Top25Players Ranking and Market Share (Ranking is based on the revenue of 2023, continually updated)
250224-172849.webp (30 KB)

Above data is based on report from QYResearch: Global Poultry Gut Health Solutions Market Report 2024-2030 (published in 2024). If you need the latest data, plaese contact QYResearch.

This report profiles key players of Poultry Gut Health Solutions such as Evonik, Trouw Nutrition, DSM, Alltech, Novonesis, Bluestar Adisseo, Eastman, Cargill, Kemin Industries, Perstorp, etc.

In 2023, the global top ten Poultry Gut Health Solutions players account for 44.71% of market share in terms of revenue. Above figure shows the key players ranked by revenue in Poultry Gut Health Solutions.



Poultry Gut Health Solutions,Global Market Size, Split by Product Segment
250224-172904.webp (27 KB)

Based on or includes research from QYResearch: Global Poultry Gut Health Solutions Market Report 2024-2030.



In terms of product type, currently Probiotics and Prebiotics is the largest segment, hold a share of 39.84%.



In terms of product application, currently Broilers is the largest segment, hold a share of 68.62%.







The report provides a detailed analysis of the market size, growth potential, and key trends for each segment. Through detailed analysis, industry players can identify profit opportunities, develop strategies for specific customer segments, and allocate resources effectively.



The Poultry Gut Health Solutions market is segmented as below:

By Company

Evonik
Trouw Nutrition
DSM
Alltech
Novonesis
Bluestar Adisseo
Eastman
Cargill
Kemin Industries
Perstorp
Novus International
Orffa
Merck Animal Health
Danisco Animal Nutrition & Health (IFF)
Lallemand
EW Nutrition
Balchem
Impextraco
Alivira Animal Health
Biochem
Biorigin
Asahi Biocycle
Amlan International
AB Vista
Lesaffre



Segment by Type

Probiotics and Prebiotics
Enzymes
Organic Acids
Phytogenics
Others



Segment by Application

Broilers
Breeders and Layers
Others



Each chapter of the report provides detailed information for readers to further understand the Poultry Gut Health Solutions market:

Chapter 1: Introduces the report scope of the Poultry Gut Health Solutions report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. (2020-2031)

Chapter 2: Detailed analysis of Poultry Gut Health Solutions manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. (2020-2025)

Chapter 3: Provides the analysis of various Poultry Gut Health Solutions market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. (2020-2031)

Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.(2020-2031)

Chapter 5: Sales, revenue of Poultry Gut Health Solutions in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world..(2020-2031)

Chapter 6: Sales, revenue of Poultry Gut Health Solutions in country level. It provides sigmate data by Type, and by Application for each country/region.(2020-2031)

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. (2020-2025)

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.



Benefits of purchasing QYResearch report:

Competitive Analysis: QYResearch provides in-depth Poultry Gut Health Solutions competitive analysis, including information on key company profiles, new entrants, acquisitions, mergers, large market shear, opportunities, and challenges. These analyses provide clients with a comprehensive understanding of market conditions and competitive dynamics, enabling them to develop effective market strategies and maintain their competitive edge.

Industry Analysis: QYResearch provides Poultry Gut Health Solutions comprehensive industry data and trend analysis, including raw material analysis, market application analysis, product type analysis, market demand analysis, market supply analysis, downstream market analysis, and supply chain analysis.

and trend analysis. These analyses help clients understand the direction of industry development and make informed business decisions.

Market Size: QYResearch provides Poultry Gut Health Solutions market size analysis, including capacity, production, sales, production value, price, cost, and profit analysis. This data helps clients understand market size and development potential, and is an important reference for business development.



Other relevant reports of QYResearch:

Global Poultry Gut Health Solutions Sales Market Report, Competitive Analysis and Regional Opportunities 2025-2031
Global Poultry Gut Health Solutions Market Research Report 2025
Global Poultry Gut Health Solutions Market Insights, Forecast to 2030
Poultry Gut Health Solutions- Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030
Global Poultry Gut Health Solutions Market Research Report 2024
Global and United States Poultry Gut Health Solutions Market Report & Forecast 2024-2030

About Us:

QYResearch founded in California, USA in 2007, which is a leading global market research and consulting company. Our primary business include market research reports, custom reports, commissioned research, IPO consultancy, business plans, etc. With over 18 years of experience and a dedicated research team, we are well placed to provide useful information and data for your business, and we have established offices in 7 countries (include United States, Germany, Switzerland, Japan, Korea, China and India) and business partners in over 30 countries. We have provided industrial information services to more than 60,000 companies in over the world.

Contact Us:
If you have any queries regarding this report or if you would like further information, please contact us:
QY Research Inc.
Add: 17890 Castleton Street Suite 369 City of Industry CA 91748 United States
EN: https://www.qyresearch.com
Email: global@qyresearch.com
Tel: 001-626-842-1666(US)
JP: https://www.qyresearch.co.jp

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