Global Malted Wheat Flour Market Projected to Surpass $53.54 Billion by 2029 with 0.0598849956041414% Annual Growth

What industry-specific factors are fueling the growth of the malted wheat flour market?
The malted wheat flour market is predicted to grow due to a predicted rise in consumer spending on bakery and confectionery products. Bakery items are flour-based foods that are cooked in an oven, while confectionery items are desserts and foods high in sugar. Malted wheat flour is predominantly used in the production of bread and other food items. For example, Agriculture and Agri-Food Canada (AAFC), a government department in Canada, reported in November 2023 that the main exporters of baked goods to the U.K. were France, with exports worth US$548.0 million (15.2% of the market share) and 157.0 million kilograms, followed by Belgium with exports amounting to US$475.6 million (13.2% market share) and 137.7 million kilograms. The U.K. was second in the global market for baked goods with imports reaching US$3.6 billion and equating to 1.1 billion kilograms that year. Thus, the anticipated increase in consumer expenditure on bakery and confectionery products is predicted to stimulate the demand for malted wheat flour in the forecast period.

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What Is the projected market size and growth rate for the malted wheat flour market?
The market for malted wheat flour has seen robust growth in recent years. It is expected to expand from a value of $40.08 billion in 2024 to $42.43 billion in 2025, signifying a compound annual growth rate (CAGR) of 5.8%. This significant growth during the historical period can be credited to factors such as heightened health consciousness, evolving consumer tastes, a rise in bread and confectionery items consumption, heightened demand for beer and bakery-confectionery items, and traditional baking methods.

Strong expansion is anticipated for the malted wheat flour market in the coming years, with its size projected to swell to $53.54 billion in 2029, experiencing a compound annual growth rate (CAGR) of 6.0%. This anticipated growth can be tied to factors such as a surge in gluten-free and allergen-friendly options, rising demand for functional ingredients and natural food items, increased interest in gluten-free goods, and enhanced customer expenditure on bakery and confectionery goods. Noteworthy trends expected during the forecast period include a shift towards vegan and plant-based diets, artisanal and craft production methods, the development of new product formulations, technological advancements within the malted wheat flour segment, and the movement towards sustainable packaging.

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What new trends are reshaping the malted wheat flour market and its opportunities?
The introduction of innovative products through the application of new formulations is becoming a notable trend in the malted wheat flour market. Leading enterprises in the sector are devising novel ingredient combinations, such as dextrose, barley flour, and enzymes, to cement their standing in the market. An example of this trend is Muntons' unveiling of PlantMalt in September 2022. This comprehensive ensemble of grain malts, along with liquid and powdered malt extracts, is tailored for the plant-based sector. With the goal of assisting producers in devising their finest product range, PlantMalt provides clean, sustainable malted ingredients that improve the flavor, texture, color, and mouthfeel of plant-based products, bringing them on par with the sensory experience of meat-based substitutes.

What major market segments define the scope and growth of the malted wheat flour market?
The malted wheat flour market covered in this report is segmented -

1) By Product Type: Diastatic Malted Wheat Flour, Non-Diastatic Malted Wheat Flour
2) By Application: Food And Beverage, Bakery And Confectionery, Nutrition Industry, Other Applications

Subsegments:
1) By Diastatic Malted Wheat Flour: Light Diastatic Malted Flour, Dark Diastatic Malted Flour
2) By Non-Diastatic Malted Wheat Flour: Light Non-Diastatic Malted Flour, Dark Non-Diastatic Malted Flour

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Which region dominates the malted wheat flour market?
Western Europe was the largest region in the malted wheat flour market share in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in the malted wheat flour market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

Which key market leaders are driving the malted wheat flour industry growth?
Major companies operating in the malted wheat flour market include Malteurop Groupe S.A., Crisp Malting Group, Cargill Inc., King Arthur Flour Company, Munton's plc, Simpsons Malt Ltd., Imperial Malts Ltd., IREKS GmbH, Bairds Malt Ltd., Axereal SCA, Great Western Malting Co., GrainCorp Malt, Viking Malt Americas, Warminster Maltings, Maltexco S.A., Malt Products Corporation, Briess Malt & Ingredients Co., MaltBrouwers, MaltEurop Malting Co., Brewers Supply Group, Weyermann Specialty Malts, Malteries Soufflet, Bestmalz, Rahr Malting Co., Thomas Fawcett & Sons, Gambrinus Malting Corporation, The Swaen, Malt Handling LLC

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What Is Covered In The Malted Wheat Flour Global Market Report?

•Market Size Forecast: Examine the malted wheat flour market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the malted wheat flour market for a structured understanding.
•Key Players Overview: Analyze major players in the malted wheat flour market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the malted wheat flour market.
•Segment Contributions: Evaluate how different segments drive overall growth in the malted wheat flour market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the malted wheat flour market.
•Industry Challenges: Identify potential risks and obstacles affecting the malted wheat flour market.
•Competitive Landscape: Review strategic developments in the malted wheat flour market, including expansions, agreements, and new product launches.

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