Press release
Global Food Anti-Caking Agents Market Projected to Surpass $1.21 Billion by 2029 with 0.0669393200084105% Annual Growth
Food Anti-Caking Agents Market
The rise in processed food consumption is set to accelerate the expansion of the food anti-caking agents market. The burgeoning demand for packaged and ready-to-eat food items, fuelled by hectic lifestyles, global shifts in dietary habits, and the ongoing COVID-19 pandemic, underscores this trend. Food anti-caking agents, used to prevent lump formation in food products, are becoming an integral part of packaged and convenience food production. To illustrate, the American Frozen Food Institute, a national trade consortium based in the US, reported in January 2023 that frozen food sales had escalated from $66.5 billion in 2021 to $72.2 billion in 2022. Consequently, the surge in processed food consumption is pushing the growth of the food anti-caking agents market.
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What growth opportunities are expected to drive the food anti-caking agents market's CAGR through 2034?
The market size for food anti-caking agents has seen robust growth in the recent past. The market, valued at $0.87 billion in 2024, is projected to increase to $0.93 billion in 2025 with a CAGR of 6.1%. The notable growth during the historic period was due to a surge in consumer demand for convenience and processed foods, the global expansion of the food and beverage industry, requirements for food preservation and extending shelf-life, an increase in snack and ready-to-eat food products, approval of regulations and safe application of anti-caking agents, as well as growing demand for these agents in bakery, dairy, and seasoning sectors.
In the forthcoming years, the market for food anti-caking agents is expected to witness significant growth, potentially reaching $1.2 billion by 2029, at a compound annual growth rate (CAGR) of 6.7%. Various contributing factors to this growth over the predicted period include the increasing use of natural and clean label anti-caking solutions, a focus on sustainable and environmentally-friendly food additives, advancements in new anti-caking technologies, the need for improved fluidity in powdered food applications, the growth of anti-caking agent use in meat and poultry processing, and an increased demand for anti-caking agents in dietary supplemen*ts. Major upcoming trends within the forecast period encompass developments in nanotechnology, dual-purpose with other additives, methods of microencapsulation, antimicrobial anti-caking agents, and sustainable sourcing and manufacturing practices.
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What are the emerging trends shaping the future of the food anti-caking agents market?
The trend toward natural or organic anti-caking agents is gaining traction in the food anti-caking agents market. To solidify their market position, major firms in the food anti-caking agent industry are putting a focus on these natural or organic alternatives. As an example, RIBUS, Inc., an American company that manufactures specialty ingredients for the food, beverage, and dietary supplemen*t* sectors, offers a product called The Synthetics Replacer, Nu-FLOW. This product is made from sterilized, finely ground natural rice hulls and has potential applications as an anti-caking agent, flow aid, or diluent.
Which growth-oriented segments of the food anti-caking agents market are leading the industry's development?
The food anti-caking agents market covered in this report is segmented -
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Other Types
2) By Source: Synthetic, Natural
3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Other Applications
Subsegments:
1) By Calcium Compounds: Calcium Silicate, Calcium Carbonate
2) By Sodium Compounds: Sodium Bicarbonate, Sodium Aluminosilicate
3) By Magnesium Compounds: Magnesium Carbonate, Magnesium Oxide
4) By Microcrystalline Cellulose: MCC Type 1, MCC Type 2
5) By Other Types: Talc, Silica Gel, Starch Derivatives
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What regions are leading the charge in the food anti-caking agents market?
North America was the largest region in the food anti-caking agents market in 2024. The regions covered in the food anti-caking agents market report include Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.
What companies are at the forefront of innovation in the food anti-caking agents market?
Major companies operating in the food anti-caking agents market include Agropur Dairy Cooperative, BASF SE, Evonik Industries AG, Cargill Incorporated, PPG Industries Inc., PQ Corporation, Solvay SA, Sweetener Supply Corporation, Cabot Corporation, Tate & Lyle plc, ABITEC Corporation, Ingredion Incorporated, DuPont Nutrition & Biosciences, Roquette Frères SA, Royal Cosun, Hefei TNJ Chemical Industry Co. Ltd., Brenntag AG, Univar Solutions Inc., Kao Corporation, Orisil Pvt Ltd., Tixolex, Thomas Industrial Network, Spectrum Chemical Mfg Corp., Jost Chemical Co., Lorama Group Inc., Allied Blending & Ingredients Inc., NB Entrepreneurs India Pvt Ltd.
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What Is Covered In The Food Anti-Caking Agents Global Market Report?
•Market Size Forecast: Examine the food anti-caking agents market size across key regions, countries, product categories, and applications.
•Segmentation Insights: Identify and classify subsegments within the food anti-caking agents market for a structured understanding.
•Key Players Overview: Analyze major players in the food anti-caking agents market, including their market value, share, and competitive positioning.
•Growth Trends Exploration: Assess individual growth patterns and future opportunities in the food anti-caking agents market.
•Segment Contributions: Evaluate how different segments drive overall growth in the food anti-caking agents market.
•Growth Factors: Highlight key drivers and opportunities influencing the expansion of the food anti-caking agents market.
•Industry Challenges: Identify potential risks and obstacles affecting the food anti-caking agents market.
•Competitive Landscape: Review strategic developments in the food anti-caking agents market, including expansions, agreements, and new product launches.
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