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Leading Element Driving Change in the Organic Flour Market in 2025: Growth Of The Organic Flour Market Driven By Rising Organic Food Sales Driver

02-20-2025 12:43 PM CET | Food & Beverage

Press release from: The Business Research Company

Organic Flour Market Size

Organic Flour Market Size

What Is the Estimated Market Size and Growth Rate for the Organic Flour Market?
The size of the organic flour market has experienced significant growth in recent years, and it is projected to increase from $3.05 billion in 2024 to $3.2 billion in 2025 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historical period can be linked to an expansion of organic farming Practices, an increase in consumer fondness for organic products, rising consciousness about the benefits of good health, an increase in gluten-free and paleo diets, and the proliferation of specialty and health food shops.

Anticipated substantial growth in the organic flour market could elevate it to $3.99 billion by 2029, boasting a compound annual growth rate (CAGR) of 5.7%. The development during the forecast period is likely linked to advancements in organic flour types, the rise in veganism and plant-based diets, funding in organic farming studies, the proliferation of organic bakeries and coffee shops, and an emphasis on locally sourced and small-batch goods. Key trends for this upcoming period include the growth of online retail, the clean-label movement, as well as integrations and partnerships, technological advancements in organic farming, and enhanced traceability and transparency in the supply chain.

What Are the Forces Behind the Rapid Growth of the Organic Flour Market?
The burgeoning demand for organic food is anticipated to fuel the expansion of the organic flour market in the future. Organic food refers to the products grown and processed devoid of synthetic chemicals or genetically modified organisms, prioritizing eco-friendly measures, animal comfort, and conserving biodiversity. The escalating popularity of organic food is attributed to consumer health cognizance, an emphasis on sustainable methods, and apprehensions around pesticides, thus intensifying the demand for products without chemicals. Organic flour plays a part in organic food by offering a chemical-free, sustainably obtained ingredient that boosts the nutritional content and quality of baked items. For example, the Organic Trade Association, a non-profit organization based in the US, reported in May 2023, that for the first time in 2022, organic food sales in the United States topped $60 billion, signifying an important landmark for the flourishing organic sector. Overall, organic sales, which also encompass non-food products, touched an all-time high of $67.6 billion. Consequently, the accelerating demand for organic food propels the organic flour market.

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Who Are the Dominant Companies Influencing Organic Flour Market Trends?
Major companies operating in the organic flour market include Heartland Mill Inc., Bob's Red Mill Natural Foods, Lindley Mills Inc., Ardent Mills, Daybreak Mill, The Hain Celestial Group Inc., Sunrise Flour Mill, Sresta Natural Bioproducts Pvt. Ltd., Yorkshire Organic Millers Limited, Fairhaven Organic Flour Mill, Conagra Brands Inc., Archer Daniels Midland Co., General Mills Inc., Willmar International Limited, Associated British Foods plc., Hindustan Unilever Limited, ITC Limited, Hayden Flour Mills LLC, Grain Craft Inc., King Arthur Flour, The Birkett Mills, To Your Health Sprouted Flour, Great River Organic Milling, Arrowhead Mills, Nature's Path Foods, Shipton Mill, Doves Farm Foods, Eden Foods, La Milanaise, Central Milling Company, Champlain Valley Milling, Farmer Ground Flour, Janie's Mill, Maine Grains, Palouse Brand, Pleasant Hill Grain, Wild Hive Farm

How Is the Organic Flour Market Evolving?
Product innovation is emerging as a crucial trend in the organic flour market. Primary firms active in the organic flour market are striving to create novel products in an effort to solidify their market standing. To illustrate, in May 2022, Amul Federation, a food product marketing entity based in India, unveiled its new Amul Organic Atta. This product is manufactured at a cutting-edge processing facility that makes a variety of Amul products using advanced and automated machinery. The flour used for Amul Organic Atta is certified organic, produced from wheat that is free from all types of pesticides. It is subject to multiple stringent laboratory tests to ensure it adheres to the organic regulations set by the Indian government.

What Are the Different Segmentations in the Organic Flour Market?
The organic flour market covered in this report is segmented -

1) By Type: Wheat, Rice, Maize, Soya
2) By Distribution Channel: Specialist Retailers, Independent Stores, Hyper markets And Super markets, Convenience Stores
3) By Application: Bakery Products, Restaurants, Household, Dietary Supplements, Other Application

Subsegments:
1) By Wheat: Whole Wheat Flour, All-Purpose Flour, Bread Flour, Durum Flour
2) By Rice: Brown Rice Flour, White Rice Flour, Sticky Rice Flour
3) By Maize: Cornmeal, Corn Flour, Masa Flour
4) By Soya: Soy Flour, Textured Soy Protein Flour

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Which Region Is at the Forefront of the Organic Flour Market?
The countries covered in the organic flour market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

What Is Covered In The Organic Flour Global Market Report?

- Market Size Analysis: Analyze the Organic Flour Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Organic Flour Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Organic Flour Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Organic Flour Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.

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