Button Mushroom Products Market to Reach USD 92.4 Million by 2035 Amid Rising Health Consciousness | FMI

The global button mushroom products market is projected to reach USD 92.4 million by 2035, growing at a compound annual growth rate (CAGR) of 9.3% from an estimated USD 47.9 million in 2025.

The increasing demand for button mushroom-based products is driven by their high nutritional value, economic advantages over animal and plant protein sources, and their ability to be cultivated using agro-industrial waste. Additionally, the surge in veganism and consumer preference for clean-label, plant-based food products is expected to fuel market growth in the coming years.

Button mushrooms are gaining popularity due to their rich content of proteins and essential amino acids, making them a valuable dietary component. Their ability to grow in various agricultural waste fields also provides sustainable farming advantages. The shift towards plant-based diets, especially in developed and developing nations, is expected to further boost the demand for button mushroom products.

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Key Takeaways

• The global button mushroom products market is set to grow from USD 47.9 million in 2025 to USD 92.4 million by 2035, at a CAGR of 9.3%.
• Increasing awareness of the nutritional benefits of button mushrooms is a major growth driver.
• The growing popularity of plant-based diets and sustainability trends are expected to contribute to market expansion.
• The Asia-Pacific region, particularly India, is expected to witness the fastest growth.

Recent Developments in the Market

• Product Innovations: Companies are launching new ready-to-eat, dried, and powdered button mushroom products to cater to health-conscious consumers.
• Sustainability Initiatives: Producers are implementing eco-friendly packaging and sustainable farming methods to align with consumer preferences.
• Strategic Partnerships & Expansions: Key industry players are forming partnerships and expanding their presence in new markets, particularly in Asia-Pacific.

"The button mushroom products market is set for substantial growth, driven by shifting dietary preferences and increased health awareness. As consumers continue to seek plant-based, nutrient-rich food options, button mushrooms are emerging as a key ingredient in sustainable diets. With strong growth expected in regions like India and the USA, the industry presents promising opportunities for stakeholders across the value chain.", says Nandini Roy Choudhury, Client Partner at Future Market Insights

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Drivers

• Health Benefits & Nutrition Awareness: Consumers are increasingly recognizing the health benefits of button mushrooms, which are rich in B vitamins, antioxidants, and protein.
• Rise of Veganism & Plant-Based Diets: The growing preference for clean-label, plant-based foods is pushing demand for mushroom-based products.
• Sustainability in Agriculture: The ability of button mushrooms to grow on agro-industrial waste enhances their appeal in sustainable farming.

Restraints

• Limited Awareness in Some Regions: Despite growing popularity, button mushrooms are still underutilized in certain markets.
• Short Shelf Life: Fresh mushrooms have a limited storage period, which can impact supply chains.

Opportunities

• Product Innovations: Increasing R&D efforts in mushroom-based food and pharmaceutical products present new market opportunities.
• Expansion into Emerging Markets: Developing nations with rising disposable income and urbanization trends present significant growth potential.

Category-Wise Insights

India
India is projected to experience the highest CAGR of 19.9% during the forecast period. The rapid growth is attributed to increasing urbanization, population expansion, and the growing preference for nutritious and plant-based food options.

USA
The USA is expected to register a CAGR of 12.7%, driven by the rising consumer interest in health and wellness. Button mushrooms are gaining traction as a low-calorie, nutrient-rich food source, appealing to health-conscious individuals.

UK
The UK market is expanding as awareness of mushroom-based nutrition increases. Government initiatives, such as the Eatwell Guide, promote healthier eating habits, further supporting the growth of the button mushroom products market.

Competitive Analysis

The button mushroom products market is highly competitive, with key players focusing on innovation, sustainability, and expansion. Leading companies are investing in research and development to introduce new mushroom-based food products, while also expanding their distribution networks. Strategic collaborations and acquisitions are expected to shape the competitive landscape in the coming years.

Key Market Players

• Hard Eight Nutrition LLC
• Nutricost
• Enclare Nutrition
• Nature's Craft.
• MYCOVITAL.
• Quality of Life Labs
• SuperSmart
• Chibio Biotech Co., Ltd
• Trader Joe's
• Chinova Bioworks Inc.

Explore Fruits and Vegetables Industry Analysis: https://www.futuremarketinsights.com/industry-analysis/fruits-and-vegetables

Segmentation

By Product:
By product, the market is segmented into mushroom supplements, mushroom protein, mushroom polysaccharides, mushroom-infused functional food & beverages, and phenolic compounds.

By Form:
By form, the market is segmented into powder, capsule, tablets, and liquid extract.

By Region:
Regionally, the market is divided into Asia Pacific, the Middle East & Africa, Europe, North America, and Latin America.

Explore FMI's related ongoing Coverage in Food and Beverage Domain:

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Mushroom Beer Market: https://www.futuremarketinsights.com/reports/mushroom-beer-market

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Functional Mushroom Market: https://www.futuremarketinsights.com/reports/functional-mushroom-market

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This release was published on openPR.