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Ice Cream Market - Global Industry Size Projected to Reach USD 102.4 Billion by 2033 | Growing at 2.95% CAGR

02-18-2025 07:52 AM CET | Food & Beverage

Press release from: IMARC Group

Ice Cream Market - Global Industry Size Projected to Reach USD

The latest report by IMARC Group, titled "๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‘๐ž๐ฉ๐จ๐ซ๐ญ ๐›๐ฒ ๐…๐ฅ๐š๐ฏ๐จ๐ซ (๐•๐š๐ง๐ข๐ฅ๐ฅ๐š, ๐‚๐ก๐จ๐œ๐จ๐ฅ๐š๐ญ๐ž, ๐…๐ซ๐ฎ๐ข๐ญ, ๐š๐ง๐ ๐Ž๐ญ๐ก๐ž๐ซ๐ฌ), ๐‚๐š๐ญ๐ž๐ ๐จ๐ซ๐ฒ (๐ˆ๐ฆ๐ฉ๐ฎ๐ฅ๐ฌ๐ž ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ, ๐“๐š๐ค๐ž-๐‡๐จ๐ฆ๐ž ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ, ๐€๐ซ๐ญ๐ข๐ฌ๐š๐ง๐š๐ฅ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ), ๐๐ซ๐จ๐๐ฎ๐œ๐ญ (๐‚๐ฎ๐ฉ, ๐’๐ญ๐ข๐œ๐ค, ๐‚๐จ๐ง๐ž, ๐๐ซ๐ข๐œ๐ค, ๐“๐ฎ๐›, ๐š๐ง๐ ๐Ž๐ญ๐ก๐ž๐ซ๐ฌ), ๐ƒ๐ข๐ฌ๐ญ๐ซ๐ข๐›๐ฎ๐ญ๐ข๐จ๐ง ๐‚๐ก๐š๐ง๐ง๐ž๐ฅ (๐’๐ฎ๐ฉ๐ž๐ซ๐ฆ๐š๐ซ๐ค๐ž๐ญ๐ฌ/๐‡๐ฒ๐ฉ๐ž๐ซ๐ฆ๐š๐ซ๐ค๐ž๐ญ๐ฌ, ๐‚๐จ๐ง๐ฏ๐ž๐ง๐ข๐ž๐ง๐œ๐ž ๐’๐ญ๐จ๐ซ๐ž๐ฌ, ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐๐š๐ซ๐ฅ๐จ๐ซ๐ฌ, ๐Ž๐ง๐ฅ๐ข๐ง๐ž ๐’๐ญ๐จ๐ซ๐ž๐ฌ, ๐š๐ง๐ ๐Ž๐ญ๐ก๐ž๐ซ๐ฌ), ๐š๐ง๐ ๐‘๐ž๐ ๐ข๐จ๐ง ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“-๐Ÿ๐ŸŽ๐Ÿ‘๐Ÿ‘", offers a comprehensive analysis of the ice cream market share. The report also includes competitor and regional analysis, along with a breakdown of segments within the industry.

๐‡๐จ๐ฐ ๐๐ข๐  ๐ข๐ฌ ๐ญ๐ก๐ž ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐Œ๐š๐ซ๐ค๐ž๐ญ?

The global ice cream market size reached ๐”๐’๐ƒ ๐Ÿ•๐Ÿ–.๐Ÿ” ๐๐ข๐ฅ๐ฅ๐ข๐จ๐ง in 2024. Looking forward, IMARC Group expects the market to reach ๐”๐’๐ƒ ๐Ÿ๐ŸŽ๐Ÿ.๐Ÿ’ ๐๐ข๐ฅ๐ฅ๐ข๐จ๐ง by 2033, exhibiting a growth rate (๐‚๐€๐†๐‘) ๐จ๐Ÿ ๐Ÿ.๐Ÿ—๐Ÿ“% during 2025-2033.

๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ ๐…๐ซ๐ž๐ž ๐’๐š๐ฆ๐ฉ๐ฅ๐ž ๐‘๐ž๐ฉ๐จ๐ซ๐ญ- https://www.imarcgroup.com/ice-cream-market/requestsample

๐†๐ฅ๐จ๐›๐š๐ฅ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐ƒ๐ฒ๐ง๐š๐ฆ๐ข๐œ๐ฌ:

๐‘๐ข๐ฌ๐ข๐ง๐  ๐ƒ๐ž๐ฆ๐š๐ง๐ ๐Ÿ๐จ๐ซ ๐๐ซ๐ž๐ฆ๐ข๐ฎ๐ฆ ๐š๐ง๐ ๐€๐ซ๐ญ๐ข๐ฌ๐š๐ง๐š๐ฅ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ:

The global market for ice cream is experiencing a steady evolution from standard recipes to focus on premium and artisanal products as a result of evolving consumer needs and preferences focused on indulgent experiences. There has been an increasing demand for unique flavors, organic ingredients, and clear labels, which have enabled the emergence of artisanal ice cream brands. Such products are often defined by their use of innovative ingredients and flavor combinations, natural components, and health endorsing features that appeal to both health-focused consumers and foodies.

The premium segment is also benefitting from the expanding disposable incomes in emerging economies where consumers are ready to spend more for best in class products. Furthermore, with the growth of e-commerce and direct to consumer models, premium ice cream products have become easier to purchase, resulting in higher demand. Consequently, manufacturers are directing efforts to capture this profitable section of the market through investing in product innovation and marketing strategies, which can be expected to yield growth in subsequent years.

๐‡๐ž๐š๐ฅ๐ญ๐ก-๐‚๐จ๐ง๐ฌ๐œ๐ข๐จ๐ฎ๐ฌ ๐“๐ซ๐ž๐ง๐๐ฌ ๐ƒ๐ซ๐ข๐ฏ๐ข๐ง๐  ๐ƒ๐ž๐ฆ๐š๐ง๐ ๐Ÿ๐จ๐ซ ๐‹๐จ๐ฐ-๐‚๐š๐ฅ๐จ๐ซ๐ข๐ž ๐š๐ง๐ ๐…๐ฎ๐ง๐œ๐ญ๐ข๐จ๐ง๐š๐ฅ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ:

Increased focus on health and wellness is changing the global ice cream market as consumers become more health-conscious and start opting for low-calorie, sugar-free, and functional ice creams. These healthier alternatives are in greater demand as a result of increasing lifestyle-related health issues and rising popularity of diets like vegan, gluten-free, and others. To meet the needs for high nutrition and indulgence, brands are incorporating probiotics, superfoods, and plant-based proteins in their products.

Plant-based ice creams from almond, oat, or coconut milk are becoming the favorites of the vegan as well as lactose intolerant segments. Besides, the use of food technology has allowed for the development of ice creams that have less sugar and fat while retaining taste. This trend will continue to enhance market expansion as suppliers shift to modern consumer health preferences.

๐„๐ฑ๐ฉ๐š๐ง๐ฌ๐ข๐จ๐ง ๐ข๐ง ๐„๐ฆ๐ž๐ซ๐ ๐ข๐ง๐  ๐Œ๐š๐ซ๐ค๐ž๐ญ๐ฌ ๐š๐ง๐ ๐’๐ž๐š๐ฌ๐จ๐ง๐š๐ฅ ๐ƒ๐ž๐ฆ๐š๐ง๐:

Countries in the Asia-Pacific region, Latin America, and the Middle East are seeing an increase in demand for ice cream, which is one of the main reasons for the increasing growth of the global ice cream market. These regions are benefiting from easternization and urbanization combined with Western food influence which allows for higher disposable income. Furthermore, the rise in regions where ice cream is considered a favorite treat, as opposed to a seasonal delicacy, is helping elevate sales in warmer climates.

The manufacturers are taking advantage of this by widening their distribution and introducing local flavors. Meanwhile, in the temperate regions, summer seasons also stimulate demand significantly. Companies are leveraging innovative packaging, promotional campaigns, and strategic partnerships to maximize their reach and tap into the growing consumer base in these markets.

๐“๐จ๐ฉ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐‹๐ž๐š๐๐ž๐ซ๐ฌ:

The ice cream market research report outlines a detailed analysis of the competitive landscape, offering in-depth profiles of major companies. Some of the key players in the market are:

โ€ข Unilever PLC
โ€ข Nestlรฉ S.A.
โ€ข Inner Mongolia Yili Industrial Group
โ€ข General Mills, Inc.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐Ž๐ฎ๐ญ ๐€๐ง๐š๐ฅ๐ฒ๐ฌ๐ญ๐ฌ ๐Ÿ๐จ๐ซ ๐๐ซ๐จ๐œ๐ก๐ฎ๐ซ๐ž ๐‘๐ž๐ช๐ฎ๐ž๐ฌ๐ญ๐ฌ, ๐‚๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง, ๐š๐ง๐ ๐ˆ๐ง๐ช๐ฎ๐ข๐ซ๐ข๐ž๐ฌ ๐๐ž๐Ÿ๐จ๐ซ๐ž ๐๐ฎ๐ซ๐œ๐ก๐š๐ฌ๐ž: https://www.imarcgroup.com/request?type=report&id=712&flag=C

๐†๐ฅ๐จ๐›๐š๐ฅ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐Œ๐š๐ซ๐ค๐ž๐ญ ๐“๐ซ๐ž๐ง๐๐ฌ:

The global ice cream industry is set to achieve a remarkable expansion powered by changing customer demands, new technologies, and novel product developments. In particular, the shift towards veganism and an increase in lactose intolerant people are increasing the purchase of plant-based and dairy-free ice creams. Companies are working with oat, almond, and even cashew milk for bases in order to capture a wider audience with creamy textures. The addition of functional ingredients like probiotics, collagen, or adaptogens that aim for the ever-growing health conscious consumers is another important development.

Eco-sustainability is a big area of focus as well while the investments in green materials and socially responsible sourcing of the materials accelerates. Widening access through the digitization of retail stores including delivery to consumer's doors are changing the landscape of dessert consumption, making ice cream more easily available than ever before. To remain competitive in the industry, brands will need to build deep consumer insights around adapted and innovative strategies, as consumer preferences will be the principal factor in the market's growth.

๐†๐ฅ๐จ๐›๐š๐ฅ ๐ˆ๐œ๐ž ๐‚๐ซ๐ž๐š๐ฆ ๐ˆ๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐’๐ž๐ ๐ฆ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง:

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐›๐ฒ ๐…๐ฅ๐š๐ฏ๐จ๐ซ:

โ€ข Vanilla
โ€ข Chocolate
โ€ข Fruit
โ€ข Others

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐›๐ฒ ๐‚๐š๐ญ๐ž๐ ๐จ๐ซ๐ฒ:

โ€ข Impulse Ice Cream
โ€ข Take-Home Ice Cream
โ€ข Artisanal Ice Cream

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐›๐ฒ ๐๐ซ๐จ๐๐ฎ๐œ๐ญ:

โ€ข Cup
โ€ข Stick
โ€ข Cone
โ€ข Brick
โ€ข Tub
โ€ข Others

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐๐ฒ ๐ƒ๐ข๐ฌ๐ญ๐ซ๐ข๐›๐ฎ๐ญ๐ข๐จ๐ง ๐‚๐ก๐š๐ง๐ง๐ž๐ฅ:

โ€ข Supermarkets/Hypermarkets
โ€ข Convenience Stores
โ€ข Ice Cream Parlors
โ€ข Online Stores
โ€ข Others

๐๐ซ๐ž๐š๐ค๐ฎ๐ฉ ๐๐ฒ ๐‘๐ž๐ ๐ข๐จ๐ง:

โ€ข North America (United States, Canada)
โ€ข Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
โ€ข Europe (Germany, France, United Kingdom, Italy, Spain, Others)
โ€ข Latin America (Brazil, Mexico, Others)
โ€ข Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Europe leads the market, accounting for the largest ice cream market share.

๐๐จ๐ญ๐ž: ๐’๐ก๐จ๐ฎ๐ฅ๐ ๐ฒ๐จ๐ฎ ๐ซ๐ž๐ช๐ฎ๐ข๐ซ๐ž ๐ฌ๐ฉ๐ž๐œ๐ข๐Ÿ๐ข๐œ ๐ข๐ง๐Ÿ๐จ๐ซ๐ฆ๐š๐ญ๐ข๐จ๐ง ๐ง๐จ๐ญ ๐ข๐ง๐œ๐ฅ๐ฎ๐๐ž๐ ๐ข๐ง ๐ญ๐ก๐ž ๐œ๐ฎ๐ซ๐ซ๐ž๐ง๐ญ ๐ซ๐ž๐ฉ๐จ๐ซ๐ญ, ๐ฐ๐ž ๐š๐ซ๐ž ๐ฉ๐ฅ๐ž๐š๐ฌ๐ž๐ ๐ญ๐จ ๐จ๐Ÿ๐Ÿ๐ž๐ซ ๐œ๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐š๐ญ๐ข๐จ๐ง ๐จ๐ฉ๐ญ๐ข๐จ๐ง๐ฌ ๐ญ๐จ ๐ฆ๐ž๐ž๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐ง๐ž๐ž๐๐ฌ.

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐”๐’:

IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145

๐€๐›๐จ๐ฎ๐ญ ๐”๐ฌ:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

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Global Ice Market 2018 Key Players: Hoshizaki, Ice-O-Matic, Manitowoc Ice, Scots โ€ฆ
Ice Market: WiseGuyReports.com adds โ€œIce Market 2018 Global Analysis, Growth, Trends and Opportunities Research Report Forecasting 2023โ€ reports tits database. Executive Summary Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Ice in these regions, from 2012 to 2023 (forecast), covering North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South Americaโ€ฆ
Organic Ice Cream Market 2024 Worldwide Players Brio ice cream, LUV Ice Cream, S โ€ฆ
Organic Ice Cream Market is estimated to hit USD 1.2 billion by 2024; according to a new research report by Global Market Insights, Inc. Increasing consumer preference for nutrient rich ice cream due to rising prevalence for healthy lifestyle will drive organic ice cream market size. Presence of naturally processed sweeteners and preservatives will remain key factors stimulating product demand. Rising product adoption for preparing smoothies, sorbets, and shakes will enhanceโ€ฆ