Brewer's Spent Grain Market Forecast 2025-2034: Analysing Major Trends, Opportunities, and Growth Drivers

How Will the Brewer's Spent Grain Market Grow, and What Is the Projected Market Size?
The market size of brewer's spent grain has seen a fast-paced expansion in the previous years. The market is predicted to inflate from $1.67 billion in 2024 to $1.84 billion in 2025, with a compound annual growth rate (CAGR) of 10.2%. The historical growth can be attributed to the increasing use of spent grain for animal feed, waste management, repurposing brewery waste back into agricultural circulation, recycling materials, and enhancing the nutritional content of feed.

The market size of the brewer's spent grain is predicted to experience substantial growth in the upcoming years, expanding to $2.69 billion by 2029, with a compound annual growth rate (CAGR) of 9.9%. The growth over the forecast period is expected to be driven by factors such as rising brewing production, variations in weather conditions due to climate change, disposal costs, increased beer consumption and shifts in consumer tastes. The forecast period will also see key trends such as the extraction of high-value products, converting waste into energy, smart agriculture, continued research and innovation, and the use of the grain as soil amendment or feed for livestock.

What Key Elements Are Boosting Growth in the Brewer's Spent Grain Market?
The brewer's spent grain market is poised to grow in light of the rising beer consumption trends. The brewing of beer, an alcoholic beverage created through the fermentation of sugars often derived from corn, wheat, or barley grains, has been increasingly popular due to various factors such as social events, economic development, marketing strategies, and shifting consumer tastes. Consuming beer, in turn, generates brewer's spent grain (BSG), a byproduct of the brewing process. This byproduct can be reutilized as animal feed, biofuels, and food components, thus reducing waste and providing additional value to the brewing sector. For example, Kirin Holdings Company Limited, a Japan-based beverage firm, reported that the global beer consumption in 2022 soared to roughly 5.4 million kiloliters, equating to around 8.5 billion 633-ml bottles, a noteworthy increase from the prior year. By 2023, this amounted to approximately 192.1 million kiloliters, signifying a 2.9% climb from the previous year, or about 303.5 billion 633-ml bottles. Therefore, the growing beer consumption directly pertains to the strengthening of the brewer's spent grain market.

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Who Are the Major Industry Players Fueling Brewer's Spent Grain Market Expansion?
Major companies operating in the brewer's spent grain market are Heineken N.V., Carlsberg A/S, Bühler AG and CN & Partners AG, Boston Beer Company, Founders Brewing Co., Sierra Nevada Brewing Co., New Belgium Brewing Company, Bells Brewery, Yuengling & Son, Inc., Firestone Walker Brewing Company, Great Lakes Brewing Company, Lagunitas Brewing Company LLC, Boulevard Brewing Company, Allagash Brewing Company, Rogue Farms, Odell Brewing Company, Abita Brewing Company, Alaskan Brewing LLC, Summit Brewing Company, Rise Products Inc, Leiber GmbH

Who Are the Major Industry Players Fueling Market Expansion?
Leading companies in the brewer's spent grain market are initiating forward-thinking sustainability campaigns to cut down waste, optimize resource utilization, and produce products with added value. This involves diminishing ecological harm by resourcefully repurposing or recycling the residuals of brewing operations, thereby promoting sustainable practices and contributing to a circular economy. For instance, in May 2024, brewer Heineken France initiated Project Circle with the objective of promoting circularity in brewery operations and reducing carbon emissions. It segregates the brewers' spent grain (BSG), which is the remaining solids after beer brewing, into its fibrous and protein components. The proteins are processed for potential inclusion in food products, while the fibers are used to produce renewable energy. The aim is to considerably pare down CO2 emissions, with the pilot phase targeting a 50% reduction in thermal energy emissions within scope 1. This project aligns with HEINEKEN's commitments towards achieving net zero emissions in scopes 1 and 2 by the end of 2030, and achieving net zero throughout its entire value chain by 2040. Through establishing a closed-loop system, Project Circle fosters a circular economy and supports the process of decarbonization within brewing operations.

How Is the Segmentation of the Brewer's Spent Grain Market Defined?
The brewer's spent grain market covered in this report is segmented -

1) By Type: Wheat, Barley, Rye, Oats, Other Types
2) By Application: Animal Feed, Food Products, Biofuel, Other Applications
3) By End-User: Breweries, Food Manufacturers, Bioenergy Companies, Other End-Users

Subsegments:
1) By Wheat: Soft Red Wheat Spent Grain, Hard Red Wheat Spent Grain
2) By Barley: Pale Malt Barley Spent Grain, Roasted Barley Spent Grain
3) By Rye: Rye Malt Spent Grain, Dark Rye Spent Grain
4) By Oats: Oat Malt Spent Grain, Hulless Oat Spent Grain
5) By Other Types: Corn Spent Grain, Sorghum Spent Grain, Mixed Grain Spent Grain

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What Is the Leading Region in the Brewer's Spent Grain Market?
Europe was the largest region in the brewer's spent grain market in 2024. The regions covered in the brewer's spent grain market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Is Covered In The Brewer's Spent Grain Global Market Report?

- Market Size Analysis: Analyze the brewer's spent grain Market Size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the brewer's spent grain market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall brewer's spent grain market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the brewer's spent grain market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.

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