Indonesia Modified Starch Industry 2016 Market Research Report

The Indonesia Modified Starch Industry 2016 Market Research Report is a professional and in-depth study on the current state of the Modified Starch industry.

As of 2015, the Indonesia modified starch represents about 281.2 K MT. Regionally, the West Java is the biggest production base of modified starch in Indonesia, which takes more than 39.39% of production in Indonesia. East Java is also a major production base of modified starch, which takes more than 23.79% of production in Indonesia. Comparatively, the production and demand in West Java is relatively large.

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Firstly, the report provides a basic overview of the industry including definitions, classifications, applications and industry chain structure. The Modified Starch market analysis is provided for the international market including development history, competitive landscape analysis, and major regions’ development status.

Secondly, development policies and plans are discussed as well as manufacturing processes and cost structures. This report also states import/export, supply and consumption figures as well as cost, price, revenue and gross margin by regions (West Java, East Java, Central Java, Lampung, North Sumatera), and other regions can be added.

Then, the report focuses on global major leading industry players with information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials, equipment and downstream consumers analysis is also carried out. What’s more, the modified starch industry development trends and marketing channels are analyzed.

Finally, the feasibility of new investment projects is assessed, and overall research conclusions are offered.

In a word, the report provides major statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

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Table of Contents

1 Industry Overview 1
1.1 Definition and Specifications of Modified Starch 1
1.2 Classification of Modified Starch 2
1.2.1 Classification of Modified Starch by Source 2
1.2.1.1 Modified Cassava Starch 3
1.2.1.2 Modified Sago Starch 4
1.2.1.3 Modified Corn Starch 5
1.2.2 Classification of Modified Starch by Type 6
1.3 Applications of Modified Starch 7
1.3.1 Food & Beverages 8
1.3.2 Paper Making and Textile 9
1.3.3 Pharmaceuticals 10
1.3.4 Animal Feed 11
1.3.5 Cosmetics 12
1.4 Industry Chain Structure of Modified Starch 13
1.5 Industry Overview of Modified Starch 14
1.6 Industry Policy Analysis of Modified Starch 15
1.7 Industry News Analysis of Modified Starch 15
2 Manufacturing Cost Structure Analysis of Modified Starch 17
2.1 Raw Material Suppliers and Price Analysis of Modified Starch 17
2.2 Equipment Suppliers and Price Analysis of Modified Starch 19
2.3 Labor Cost Analysis of Modified Starch 20
2.4 Other Costs Analysis of Modified Starch 21
2.5 Manufacturing Cost Structure Analysis of Modified Starch 22
2.6 Manufacturing Process Analysis of Modified Starch 22
2.7 Indonesia Price, Cost and Gross of Modified Starch 2011-2016E 25
3 Technical Data and Manufacturing Plants Analysis 27
3.1 Capacity and Commercial Production Date of Indonesia Key Manufacturers in 2015 27
3.2 Manufacturing Plants Distribution of Indonesia Key Modified Starch Manufacturers in 2015 27
3.3 R&D Status and Technology Source of Indonesia Modified Starch Key Manufacturers in 2015 28
3.4 Raw Materials Sources Analysis of Indonesia Modified Starch Key Manufacturers in 2015 29
4 Production Analysis of Modified Starch by Regions, Product Types, and Applications 30
4.1 Indonesia Production of Modified Starch by Regions (Key State) 2011-2016E 30
4.2 Indonesia Production of Modified Starch by Product Types 2011-2016E 31
4.3 Indonesia Sales of Modified Starch by Applications 2011-2016E 32
4.4 Price Analysis of Indonesia Modified Starch Key Manufacturers in 2015 34
4.5 Indonesia Capacity, Production, Import, Export, Sales, Price, Cost and Revenue of Modified Starch 2011-2016E 35

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This release was published on openPR.