Top Factor Driving Protein Extracts From Single Cell Protein And Other Conventional Sources Market Growth in 2025: Growing Demand For Plant-based Protein Sources Fuels Growth

How Big Is the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Expected to Be, and What Will Its Growth Rate Be?
In recent times, the market size of protein extracts stemming from single cell protein along with other traditional sources has seen significant growth. The market, which was valued at $25.76 billion in 2024, is projected to inflate to $28.5 billion in 2025, marking a compound annual growth rate (CAGR) of 10.7%. This growth in the historical period can be ascribed to factors such as population increase, environmental consciousness, issues related to resource scarcity, food safety, and environmental effects.

The market for protein extracts from single cell protein and other traditional sources is predicted to experience swift expansion in the coming years. It is set to augment to $42.13 billion in 2029 at a compounded annual growth rate (CAGR) of 10.3%. The projected growth during this period can be credited to factors such as increasing health awareness, concern over sustainability, regulatory support and approval, and shifts in consumer taste. Key trends for the predicted period encompass the expansion of the single-cell protein industry, nutritional enhancement, personalized nutrition, collaborations and alliances, and advancements in technology.

What Is Stimulating Growth in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
The escalating need for sources of protein derived from plants is forecasted to boost the expansion of protein extracts from both single-cell protein and traditional sources. This refers to nourishment originating from protein-heavy plants, including legumes like beans and lentils, nuts, seeds, tofu, tempeh, and grains like quinoa and buckwheat. The acceleration in the need for these sources of protein is due to heightened understanding of environmental preservation, health advantages and concerns over animal farming ethics. As a result, consumers are pursuing alternatives to protein derived from plants. Protein extracts from single-cell proteins, in conjunction with traditional choices, are progressively utilized as sources of plant-based protein given their nutritional density and sustainability. Offering a variety of amino acid profiles, these extracts cater to dietary requirements while promoting environmentally conscious food manufacturing methods. For instance, as of April 2023, the Good Food Institute - a non-profit organization based in the US, reported an 8% revenue growth and a 5% weight increase in the global retail sales of plant-based meat and seafood, totaling $6.1 billion in 2022. Therefore, the mounting need for protein sources derived from plants fuels the expansion of protein extracts from single-cell and traditional sources.

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Who Are the Dominant Companies Influencing Protein Extracts From Single Cell Protein And Other Conventional Sources Market Trends?
Major companies operating in the protein extracts from single cell protein and other conventional sources market are Cargill Incorporated, The Archer-Daniels-Midland Company, BASF SE, DuPont de Nemours Inc., International Flavors & Fragrances Inc., Koninklijke DSM N.V., Ajinomoto Co. Inc., Kerry Group plc, Ingredion Inc., Lonza Group AG, Glanbia plc, Symrise AG, Roquette Frères, Novozymes A/S, Ashland Global Holdings Inc., Bioproton Pty Ltd., CP Kelco ApS, Omega Protein Corporation, Axiom Foods, Fermentalg SA, Cellana LLC

How Is the Protein Extracts From Single Cell Protein And Other Conventional Sources Market Evolving?
Leading firms in the single-cell protein extracts market and other traditional sources are targeting the development of speedy manufacturing processes through biomass fermentation technology to maintain their market standing. The speedier method of producing single-cell protein ingredients employs biomass fermentation technology to grow microorganisms like bacteria or yeast. This process effectively transforms organic matter into protein-dense biomass for different uses. For instance, a Germany-based biotech firm, MicroHarvest GmbH, inaugurated a pilot plant in Lisbon in November 2023. This step was taken to quicken the commercialization of its single-cell protein ingredients. The pilot plant enables MicroHarvest GmbH to enhance its technology, develop prototypes, and experiment with production runs. The aim is to unveil its first market-ready product at the start of 2024. Their production method can generate sustainable, premium protein ingredients boasting a raw protein content of over 60% within a day by using biomass fermentation technology.

What Are the Different Segmentations in the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
The protein extracts from single cell protein and other conventional sources market covered in this report is segmented -

1) By Source: Plant Protein Extract Sources, Microbial Sources - Single Cell Proteins, Microbial Sources - Direct Use
2) By Feedstock: Organic, Conventional
3) By Application: Biotechnology, Animal Feed, Agriculture And Fertilizers, Other Applications

Subsegments:
1) By Plant Protein Extract Sources: Soy Protein Extracts, Pea Protein Extracts, Rice Protein Extracts, Hemp Protein Extracts, Wheat Protein Extracts, Chickpea Protein Extracts, Potato Protein Extracts, Algae Protein Extracts, Other Plant-Based Protein Extracts
2) By Microbial Sources - Single Cell Proteins: Yeast-Based Proteins, Bacterial Proteins, Fungal Proteins, Algal Proteins, Protozoan Proteins, Other Single-cell Proteins
3) By Microbial Sources - Direct Use: Bacterial Protein Extracts, Fungal Protein Extracts, Algal Protein Extracts, Bacteriophage Proteins, Enzyme-Based Proteins

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Which Region Is at the Forefront of the Protein Extracts From Single Cell Protein And Other Conventional Sources Market?
North America was the largest region in the protein extracts from single cell protein and other conventional sources market in 2024. The regions covered in the protein extracts from single cell protein and other conventional sources market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

What Is Covered In The Protein Extracts From Single Cell Protein And Other Conventional Sources Global Market Report?

- Market Size Analysis: Analyze the Protein Extracts From Single Cell Protein And Other Conventional Sources Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Protein Extracts From Single Cell Protein And Other Conventional Sources Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Protein Extracts From Single Cell Protein And Other Conventional Sources Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Protein Extracts From Single Cell Protein And Other Conventional Sources Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.

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