Press release
Convenience Food Boom Fuels Growth In Organic Cassava Starch Market: A Key Factor Shaping the Future of the Organic Cassava Starch Market in 2025
Organic Cassava Starch Market Forecast Report
Over the past few years, there has been a significant increase in the market size of organic cassava starch. A growth from $3.7 billion in 2024 to $3.92 billion in 2025 is expected, with a compound annual growth rate (CAGR) of 5.9%. This growth pattern in the historic period is due to several factors including an increased preference for natural and organic ingredients, higher demand for gluten-free items, increased usage of non-GMO (Genetically Modified Organisms) products, a growing interest in clean-label products and a higher demand for convenience foods.
The organic cassava starch market is anticipated to witness significant expansion in the coming years, with predictions suggesting a surge to $4.87 billion by 2029, boasting a compound annual growth rate (CAGR) of 5.5%. The predicted acceleration during this period can be linked to factors such as the growing inclination towards gluten-free substitutes, heightened demand for processed edibles, the surge in the production of organic processed food items, and a rise in demand for transparency and natural ingredients from consumers. Key trends expected to emerge in the forecasted period involve the evolution of novel processing technologies, technological progression, enhancement of organic commodities, introduction of innovative processing technologies, and the broadening scope of applications for organic cassava starch.
What Factors Are Fueling Growth in the Organic Cassava Starch Market?
The burgeoning need for easy-to-prepare foods is anticipated to drive the organic cassava starch market's expansion in the future. Such foods, devised for rapid and effortless consumption requiring little prep time, and typically ready-made, cater to hectic schedules. Several elements contribute to the rising need for convenience foods, including busy lifestyles, a shortage of time for meal preparation, and the want for swift, uncomplicated meal choices. Organic cassava starch is beneficial in the convenience food sector because it enhances texture, durability, and longevity, while also accommodating demands for healthier, allergen-free food alternatives. For instance, in 2023, the United States Department of Agriculture, a federal agency based in the US, stated that the aggregate value of US processed food exports rose to $36.59 billion in 2023, a 1.7% surge compared to the years prior. As a result, the escalating demand for convenience foods propels the organic cassava starch market.
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Which Businesses Are at the Forefront of Organic Cassava Starch Market Development?
Major companies operating in the organic cassava starch market are Cargill Incorporated, Archer-Daniels-Midland Company, SPAC Starch Products, Ingredion Incorporated, Tereos, KPN Pharma Limited, Roquette Freres, Sanstar Bio, Agrana Beteiligungs-AG, Tate & Lyle PLC, Thai Wah Public Company Limited, Emsland Group, Psaltry International Company Limited, Sunrise International Inc., Ulrick and Short Ltd., Kokos Natural, Good Scents Company, Eiamheng Tapioca Starch Industry Co. Ltd., Marroquin Organic International
What Are the Latest Innovations in the Organic Cassava Starch Market?
Leading companies within the organic cassava starch market are looking to meet growing consumer demand for natural, sustainably produced food items by concentrating on creating innovative offerings such as chemical-free organic cassava starch products. These products are made from cassava root, utilizing methods which prohibit the use of synthetic chemicals, pesticides, herbicides, and genetically modified organisms (GMOs) at all stages of production. For example, Tasuco Foods Co. Ltd., headquartered in Japan and known for producing staple consumer goods, launched a variety of organic tapioca starch and cassava flour products under the Tasukobrand umbrella at THAIFEX - ANUGA ASIA 2024 in May 2024. Tasuko's organic cassava flour, certified by Organic Thailand, is crafted using 100% organic ingredients. The Thai farmers supply the organic cassava starch, which is specifically designed to appeal to health-conscious buyers. Its mild, neutral taste makes it suitable for gluten-free, grain-free, and nut-free cooking. It's also an excellent thickening agent for soups and sauces and works well in batters and coatings.
How Is the Organic Cassava Starch Market Segmented?
The organic cassava starch market covered in this report is segmented -
1) By Type: Modified Cassava, Native Cassava
2) By Form: Liquid, Dry
3) By End-User: Food Processing, Textile, Chemical And Pharmaceutical, Other End Users
Subsegments:
1) By Modified Cassava Starch: Pre-Gelatinized Cassava Starch, Cross-Linked Cassava Starch, Oxidized Cassava Starch, Acid-Modified Cassava Starch, Enzyme-Modified Cassava Starch, Pregelatinized Cassava Starch For Food Applications, Modified Cassava Starch For Industrial Applications
2) By Native Cassava Starch: High-Quality Native Cassava Starch For Food Industry, Native Cassava Starch For Pharmaceutical Applications, Native Cassava Starch For Textile Industry, Native Cassava Starch For Paper Industry, Native Cassava Starch For Adhesives And Construction Applications, Organic Native Cassava Starch For Gluten-Free Products
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Where Is the Organic Cassava Starch Market Growth Most Prominent?
Asia-Pacific was the largest region in the organic cassava starch market in 2024. The regions covered in the organic cassava starch market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
What Is Covered In The Organic Cassava Starch Global Market Report?
- Market Size Analysis: Analyze the Organic Cassava Starch Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Organic Cassava Starch Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Organic Cassava Starch Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Organic Cassava Starch Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.
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