openPR Logo
Press release

Frozen Bakery Market is Expecting Worldwide Growth by 2020 – PMR Report

11-23-2016 02:56 PM CET | Fashion, Lifestyle, Trends

Press release from: Persistence Market Research Pvt. Ltd

Frozen Bakery Market, Frozen Bakery, Bakery Frozen Market, Bakery Frozen, Bakery Market, Frozen Market

Frozen Bakery Market, Frozen Bakery, Bakery Frozen Market, Bakery Frozen, Bakery Market, Frozen Market

Frozen bakery products can be kept fresh for long period. Many frozen bakery products such as frozen breads, frozen pizza crust, frozen pastries, frozen cakes bread, frozen patisserie are high in demand, which boost frozen bakery market across the globe. Among all frozen bakery products, frozen pizza crust contributes the highest share followed by frozen bread and frozen pastries. In western countries, many people prefer to take frozen pizza as part of their daily meal. Frozen bakery market holds around 8% of total frozen food market across the globe.

Request for TOC @ http://www.persistencemarketresearch.com/toc/3240

The market is growing towards more diversified operations, which offer sophisticated and healthy products. Due to increase in health conscious level, people prefer food that contains healthy ingredients and keeps the food fresh for long duration of time. Growing demand of these ingredient leads to drive overall frozen bakery market. One of the reasons for the growth of frozen bakery market is due to habit of “food on-the-go”. In busier life styles, people tend to skip breakfast and grab some frozen food bakery product.

The market is expected to continue flourishing in developed and developing regions of the world. Increase in trade activities of frozen pizza and frozen bread in Europe, leads to rise in overall growth of frozen bakery market. Europe region contributes the largest market of frozen bakery across the globe. North America is estimated to be second largest market after Europe due to increase in demand for processed food and busy life-styles population. Asia Pacific is the fastest growing market for frozen bakery. The growing influence of western culture, rising middle classes with higher disposable income and changing eating habits of consumers are some of the main reason, which drive the Asia Pacific market. The growth of frozen bakery market is expected to be fastest in emerging market of Latin America and Middle East.

Request for Sample Report @ http://www.persistencemarketresearch.com/samples/3240

Major companies operating in global frozen bakery market include, Lantmannen Unibake, Alpha Baking Company Inc., Associated British Foods Plc, Aryzta AG, Bridgford Foods Corporation, Barilla Holding SPA, Cole's Quality Foods Inc., Cargill Incorporated, Custom Foods Inc., Deiorios Frozen Dough Products, Europastry, Flowers Foods Inc., General Mills Inc., Grupo Bimbo, Kellogg Company, Maple Leaf Foods Inc., Premier Foods Plc, Pepperidge Farm, Vandemoortele and Warburtons Bakery.

About Us

Persistence Market Research (PMR) is a full-service market intelligence firm specializing in syndicated research, custom research, and consulting services. PMR boasts market research expertise across the Healthcare, Chemicals and Materials, Technology and Media, Energy and Mining, Food and Beverages, Semiconductor and Electronics, Consumer Goods, and Shipping and Transportation industries. The company draws from its multi-disciplinary capabilities and high-pedigree team of analysts to share data that precisely corresponds to clients’ business needs.

PMR stands committed to bringing more accuracy and speed to clients’ business decisions. From ready-to-purchase market research reports to customized research solutions, PMR’s engagement models are highly flexible without compromising on its deep-seated research values.

Contact Us

Persistence Market Research
305 Broadway
7th Floor, New York City,
NY 10007, United States,
USA - Canada Toll Free: 800-961-0353
Email: sales@persistencemarketresearch.com
media@persistencemarketresearch.com
Web: www.persistencemarketresearch.com

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Frozen Bakery Market is Expecting Worldwide Growth by 2020 – PMR Report here

News-ID: 386345 • Views:

More Releases from Persistence Market Research Pvt. Ltd

Innovative Rehabilitation Technologies Drive Growth in Stroke Rehabilitation Market to Hit Surpass US$ 679.6 Million by 2032
Innovative Rehabilitation Technologies Drive Growth in Stroke Rehabilitation Mar …
Stroke Rehabilitation Market Size The global stroke rehabilitation market size was valued at US$ 266.4 million in 2021 and is expected to grow at a CAGR of 9% from 2022 to 2032. Revenue generated from the sales of stroke rehabilitation solutions will surge to US$ 679.6 Million by the end of 2032. The growth of the market is being driven by the increasing incidence of strokes, the growing demand for innovative rehabilitation
Launch of New Laser-Based Devices by Key Players Fueling Growth of Global Aesthetic Lasers Market
Launch of New Laser-Based Devices by Key Players Fueling Growth of Global Aesthe …
Market Study on Aesthetic Lasers The aesthetic lasers market reached US$2.8 billion in global revenue in 2021, and it will continue to expand quickly, with a value CAGR of 6.4%, to reach US$5.5 billion by the end of 2032. The growth of the market is being driven by the increasing demand for minimally invasive cosmetic procedures, rising disposable income, technological advancements, and growing medical tourism. Stay Ahead with Market Intelligence Get Free
Predictive Insights for Precision Medicine: The Global Biosimulation Market is Set to Hit USD 10 billion by 2030
Predictive Insights for Precision Medicine: The Global Biosimulation Market is S …
Biosimulation Market Research The Global Biosimulation Market Size was valued at USD 2.9 billion in 2022 and is expected to reach USD 10.0 billion by 2030, registering a CAGR of 16.9% during the forecast period. The growth of the biosimulation market is being driven by the increasing use of biosimulation in a variety of applications, such as drug discovery, clinical trials, and toxicity prediction.  Market Overview The biosimulation market has experienced rapid growth
Wheelchair and Components Market: Growing Demand for Lightweight and Smart Wheelchairs to Boost Growth
Wheelchair and Components Market: Growing Demand for Lightweight and Smart Wheel …
Wheelchair and Components Market The global wheelchair and components market is projected to reach USD 17.9 billion by 2033, at a CAGR of 3.7% from 2022-2033. The growth of the market is driven by the increasing prevalence of disabilities, the rising geriatric population, and technological advancements in wheelchair design and manufacturing. Click Here to Get Free Sample Copy of this Report@ https://www.persistencemarketresearch.com/samples/12961 The global wheelchair and components market has witnessed significant growth in

All 5 Releases


More Releases for Frozen

Prominent Frozen Shrimp Market Trend for 2025: Innovation in the Frozen Shrimp M …
What Are the Projected Growth and Market Size Trends for the Frozen Shrimp Market? The size of the frozen shrimp market has seen substantial growth over the past few years. The market is set to expand from $24 billion in 2024 to $26.23 billion in 2025, with a Compound Annual Growth Rate (CAGR) of 9.3%. This growth previously observed was due to various factors, such as the growing customer demand for
Frozen Food Market (2020 to 2026) - Global Industry Analysis, Size, Share, Growt …
The Global Frozen Food market is anticipated to reach the market valuation of US$ 320.06 billion by 2026 growing with a CAGR of 4.6% during the forecasted period (2020-2026) from US$ 232.42 billion in 2019. In reality, families that include frozen foods in their daily routine can have a better quality of diet. There are plenty of chances to find anything you want with so many options in the frozen
Frozen Food Market: By Type Frozen Ready-To-Eat Meals, Frozen Meat and Poultry, …
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing
Global Frozen Potatoes Market Research Report 2019 by types | Frozen Chips, Froz …
Frozen Potatoes Market  The report provides a global analysis of Frozen Potatoes Market data from 2019 to 2025. The report reveals the overview, chain structure, and illustrate the industry’s current situation, evaluate global market volume/share. The market report studies key player’s Profiles/Analysis, product insights, regional analysis insights, product types, and product application insights. The market has been qualified based on a comprehensive market analysis with inputs from industry experts. Have Questions? Request a
Frozen Finger Chips (Frozen French Fries) Market
https://www.qandqmarketresearch.com/reports/7031292/frozen-finger-chips-frozen-french-fries-market-107 This report studies the global market size of Frozen Finger Chips Frozen French Fries in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Frozen Finger Chips Frozen French Fries in these regions. This research report categorizes the global Frozen Finger Chips Frozen French Fries market by players/brands, region, type and application. This report also studies the global
Frozen Food Market analysis report- with Leading players and Major Types: Frozen …
Frozen Food Market Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). To