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Food Service Industry's Booming Demand Fuels Growth In The Pulse Flour Market Driver: Leading Transformation in the Pulse Flour Market in 2025

02-06-2025 12:38 PM CET | Food & Beverage

Press release from: The Business Research Company

Pulse Flour Market

Pulse Flour Market

What Are the Projected Growth and Market Size Trends for the Pulse Flour Market?
The pulse flour market has grown rapidly in recent years. It will increase from $11 billion in 2024 to $12.1 billion in 2025, at a compound annual growth rate (CAGR) of 10.1%. This growth is driven by the rising focus on health and wellness, increasing demand for gluten-free and allergen-free products, the growing prevalence of dietary issues, a rising interest in sustainable food options, the expanding use of pulse flours in food processing, and the growth of the food service industry.

The pulse flour market is anticipated to experience significant growth in the coming years, projected to reach $17.59 billion by 2029, with a compound annual growth rate (CAGR) of 9.8%. The market expansion is driven by increased demand for gluten-free and healthy food options, heightened awareness of the health benefits of pulses, and governmental support for pulse production and consumption. Key trends expected in the forecast period include innovations within the pulse flour industry, the use of digital health technologies in developing pulse flour-based products, product innovations, and strategic partnerships.

What Is Driving the Growth Trajectory of the Pulse Flour Market?
The increasing demand in the food service industry is expected to drive the growth of the pulse flour market in the coming years. The food service industry comprises businesses involved in preparing, distributing, and selling food and beverages outside of homes. Pulse flour, derived from legume seeds, has gained popularity in the food service sector due to its versatility and nutritional benefits, enhancing the quality and value of food products. For instance, in 2024, according to Aviko, a Netherlands-based food company, the UK fast food industry expanded from $20.61 billion in 2022 to $22.04 billion in 2023. Additionally, consumer visits to fast-food restaurants in the UK increased to 45% in 2023. Therefore, the rising demand within the food service industry is expected to drive the growth of the pulse flour market.

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Which Leading Companies Are Shaping the Growth of the Pulse Flour Market?
Major companies operating in the pulse flour market are Cargill Incorporated, The Archer-Daniels-Midland Company, Bunge Limited, Ingredion Incorporated, Ardent Mills, Groupe Limagrain Holding SA, Blue Ribbon LLC, SunOpta Inc., Minsa Corporation, The Scoular Company, Bob's Red Mill Natural Foods Inc., The Buhler Holding AG, Batori Foods Inc., Carrs Flour Mills Limited, Grain Millers Inc., AGT Food & Ingredients, Agspring, Puris Proteins LLC, Anchor Ingredients Co. LLC, Doves Farm Foods Ltd., Vestkorn Milling AS, Bean Growers Australia Ltd., Best Cooking Pulses Inc., Avena Foods Limited, The TradeLink International Group, Diefenbaker Spice and Pulse (DSP), Great Western Grain Co. Ltd.

What Are the Major Trends Shaping the Pulse Flour Market?
Leading companies in the pulse flour market are innovating high-performance chickpea flour production techniques to maintain market dominance. High-performance chickpea flour is specially processed to enhance its functional properties, making it suitable for various food applications. For instance, in March 2024, Supplant Foods, an India-based supplier of premium vegan food ingredients, secured a patent for its advanced method of producing high-performance chickpea flour. This process significantly improves the functionality of chickpea protein, making it an excellent ingredient for plant-based alternatives and gluten-free food products. By eliminating compounds responsible for off-flavors and removing unwanted colors, the technology broadens chickpea flour applications in food and beverage manufacturing, enabling the development of more appealing and versatile formulations that align with increasing consumer demand for plant-based options.

What Are the Key Segments of the Pulse Flour Market?
The pulse flour market covered in this report is segmented -

1) By Product Type: Bean, Chickpea, Lentil, Pea
2) By Category: Organic Flour, Conventional Flour
3) By Distribution Channel: Food Chain Services, Modern Trade, Convenience Store, Departmental Store, Online Store, Other Distribution Channel
4) By Application: Bakery, Extruded Snacks, Pet Food And Feed, Other Applications

Subsegments:
1) By Bean: Black Bean Flour, Kidney Bean Flour, Pinto Bean Flour
2) By Chickpea: Gram Flour (Besan), Roasted Chickpea Flour
3) By Lentil: Red Lentil Flour, Green Lentil Flour, Brown Lentil Flour
4) By Pea: Yellow Pea Flour, Green Pea Flour

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Which Region Dominates the Pulse Flour Market?
North America was the largest region in the pulse flour market in 2024. Asia-Pacific is expected to be the fastest-growing region in the forecast period. The regions covered in this market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East and Africa.

What Is Covered In The Pulse Flour Global Market Report?

- Market Size Analysis: Analyze the Pulse Flour Market size by key regions, countries, product types, and applications.
- Market Segmentation Analysis: Identify various subsegments within the Pulse Flour Market for effective categorization.
- Key Player Focus: Focus on key players to define their market value, share, and competitive landscape.
- Growth Trends Analysis: Examine individual growth trends and prospects in the Market.
- Market Contribution: Evaluate contributions of different segments to the overall Pulse Flour Market growth.
- Growth Drivers: Detail key factors influencing market growth, including opportunities and drivers.
- Industry Challenges: Analyze challenges and risks affecting the Pulse Flour Market.
- Competitive Developments: Analyze competitive developments, such as expansions, agreements, and new product launches in the market.

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