Inulin Market Projected to Reach $2.98 Billion by 2032, Growing at a CAGR of 6.9%

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐢𝐧𝐮𝐥𝐢𝐧 𝐦𝐚𝐫𝐤𝐞𝐭 𝐰𝐚𝐬 𝐯𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟏.𝟔𝟒 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑. 𝐓𝐡𝐞 𝐦𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐟𝐫𝐨𝐦 𝐔𝐒𝐃 𝟏.𝟕𝟒 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟒 𝐭𝐨 𝐔𝐒𝐃 𝟐.𝟗𝟖 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐞𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐧𝐠 𝐚 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐚𝐧𝐧𝐮𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 𝐫𝐚𝐭𝐞 (𝐂𝐀𝐆𝐑) 𝐨𝐟 𝟔.𝟗% 𝐟𝐫𝐨𝐦 𝟐𝟎𝟐𝟒 𝐭𝐨 𝟐𝟎𝟑𝟐.

𝐌𝐚𝐫𝐤𝐞𝐭 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰
Inulin is a type of dietary fibre that occurs naturally in fruits such as watermelon and grapefruit but is most commonly extracted from roots of the chicory plant. It is a fructan that acts as a prebiotic, helping promote gut health. They link to each other in such a way that the intestinal wall does not break them down. The gut bacteria further converts them into short chain fatty acids which act as fodder for the health bacteria in our gut providing a host of benefits to the consumer such as preventing constipation and controlling diabetes. Inulin is also found and can be consumed in the form of yogurt, cereal bars and even desserts.

𝐆𝐞𝐭 𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 𝐨𝐟 𝐓𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.polarismarketresearch.com/industry-analysis/global-inulin-market/request-for-sample

𝐆𝐫𝐨𝐰𝐭𝐡 𝐃𝐫𝐢𝐯𝐞𝐫𝐬
• Disposable income per capita amongst individuals has increased resulting in a wide segment of consumers investing in specialized health food which bodes well for the inulin market. An increasing number of people are looking to expand their options when it comes to looking after their well being.
• A growing geriatric population looking for products that help deal with diseases ailing older people has also been witnessed. The aging population is actively in search of products that help provide solutions to their health concerns.

𝐌𝐚𝐣𝐨𝐫 𝐏𝐚𝐫𝐭𝐢𝐜𝐢𝐩𝐚𝐧𝐭𝐬
The inulin market is seeing major expansion due to the wide array of benefits inulin provides to a large population. Many companies are launching into the market, further increasing inulin's market presence.
• BENEO
• Cargill
• Ciranda
• COSUCRA
• FENCHEM
• Jarrow Formulas, Inc
• Nova Green Inc.
• Sensus BV (Royal Cosun)
• The Ingredient House

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐚 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 𝐁𝐞𝐟𝐨𝐫𝐞 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞:
https://www.polarismarketresearch.com/industry-analysis/global-inulin-market/request-for-discount-pricing

𝐈𝐧𝐮𝐥𝐢𝐧 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
• The food and beverage segment dominates the inulin market due to inulin's inherent qualities, such as its ability to serve as a soluble dietary fiber and prebiotic, which have positioned it as a highly preferred ingredient in the formulation of various food and beverage products.
• The Europe region leads the market in 2023 due to a combination of several factors that collectively contribute to the region's robust demand for inulin. With an increasingly health-conscious consumer base, Europe has seen a growing emphasis on healthy and functional foods.
• The Asia Pacific region is expected to have the fastest CAGR in the inulin market over the forecast period, owing to a significant shift in dietary preferences and lifestyles, as well as an increased emphasis on health and wellness.

𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬
• The inulin market is segmented based on source, application, and region.
• Based on source, the chicory segment is projected to accounts for a significant market share over the forecast period.
• Based on application, food and beverage segment is estimated to dominate the market over the forecast period.
The Inulin Market is categorized based on source, form, application, and end-use industry. Sources include chicory root, Jerusalem artichoke, and agave. Forms include powder and liquid inulin. Applications span across food & beverages (as a prebiotic fiber and sugar substitute), dietary supplements, pharmaceuticals, and animal feed. The rising demand for functional and clean-label ingredients is driving market growth.

Inulin Market, Source Outlook (Revenue - USD Billion, 2019-2032)
• Chicory
• Agave
• Jerusalem artichokes
• Asparagus
• Others

Inulin Market, Application Outlook (Revenue - USD Billion, 2019-2032)
• Pharmaceutical
• Dietary Supplements
• Food and Beverages
• Others

𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐎𝐮𝐭𝐥𝐨𝐨𝐤:
Europe is the largest consumer of Inulin, owing to a strong focus on gut health, fiber-rich diets, and well-established chicory root cultivation. North America follows closely, driven by increasing consumer awareness of prebiotics and plant-based ingredients. The Asia-Pacific region is experiencing significant growth, fueled by rising demand for functional foods and dietary supplements. Latin America and the Middle East & Africa are emerging markets, with growing applications of inulin in health-conscious and diabetic-friendly food products.

Inulin Market, Regional Outlook (Revenue - USD Billion, 2019-2032)
• North America
o Source Outlook
 Chicory
 Agave
 Jerusalem artichokes
 Asparagus
 Others

• Europe
o Source Outlook
 Chicory
 Agave
 Jerusalem artichokes
 Asparagus
 Others

𝐄𝐱𝐩𝐥𝐨𝐫𝐞 𝐓𝐡𝐞 𝐂𝐨𝐦𝐩𝐥𝐞𝐭𝐞 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞:
https://www.polarismarketresearch.com/industry-analysis/global-inulin-market

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