Food-Grade Low Molecular Weight Polyisobutylene Market to Surpass US$ 492 Million by 2031 | Industry Outlook & Growth Forecast

LOS ANGELES, United States: The global Food Grade Low Molecular Weight Polyisobutylene market is broadly and deeply studied in the report with key focus on the competitive landscape, regional growth, market segmentation, and market dynamics. We have used latest primary and secondary research techniques for compiling this comprehensive research study. The report offers Porter's Five Forces analysis, PESTLE analysis, competitive analysis, manufacturing cost analysis, revenue and production analysis, and various other types of analysis to provide a complete view of the global Food Grade Low Molecular Weight Polyisobutylene market. Each segment of the global Food Grade Low Molecular Weight Polyisobutylene market is carefully analyzed on the basis of market share, CAGR, and other vital factors. The global Food Grade Low Molecular Weight Polyisobutylene market is also statistically presented with the help of Y-o-Y growth, CAGR, revenue, production, and other important calculations.

The global market for Food Grade Low Molecular Weight Polyisobutylene was estimated to be worth US$ 321 million in 2024 and is forecast to a readjusted size of US$ 492 million by 2031 with a CAGR of 6.1% during the forecast period 2025-2031.

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Our analysts have used advanced primary and secondary research techniques and tools to compile this report. The research sources and tools that we use are highly reliable and trustworthy. The report offers effective guidelines and recommendations for players to secure a position of strength in the global Food Grade Low Molecular Weight Polyisobutylene market. New players can also use this research study to create business strategies and get informed about future market challenges. We provide a comprehensive competitive analysis which includes detailed company profiling of leading players, a study on the nature and characteristics of the vendor landscape, and other important studies.

Details of Food Grade Low Molecular Weight Polyisobutylene Market Segmentation: -

Segment by Type:

Polymerization Grade
Chemical Grade

Segment by Application:

Adhesive
Wrap Film
Others

Segment by Region:

North America
Europe
Asia Pacific
South America
Middle East and Africa

The research study includes key results and findings of our monitoring and analysis of the global Food Grade Low Molecular Weight Polyisobutylene market. We have provided crucial data points, which include divestments, new product launches, expansions, partnerships, mergers, acquisitions, and other strategic initiatives taken by players in the global Food Grade Low Molecular Weight Polyisobutylene market. The report also provides price trends for regional markets and analysis of important market events on a regional as well as global scale. Our analysis will enable you to take informed decisions in the global Food Grade Low Molecular Weight Polyisobutylene market relating to procurement, inventory, pricing, and production. We enable you to give a tough competition to your opponents by providing real-time, actionable, and quick market information.

Key Manufacturers Operating in the Global Food Grade Low Molecular Weight Polyisobutylene Market are:

BASF
Exxonmobil
ENEOS
CNPC
Lanxess
Lubrizol
Daelim
Petronas
Zhejiang Shunda New Material

Our competitor profiling includes evaluation of distribution channels and products and services offered by and financial performance of companies operating in the global Food Grade Low Molecular Weight Polyisobutylene market. We also provide Porter's Five Forces, PESTLE, and SWOT analysis to assess competitive threat and examine other aspects of the global Food Grade Low Molecular Weight Polyisobutylene market. The report offers strategic recommendations, competitor benchmarking for performance measurement, and analysis of partnership, merger, and acquisition targets and industry best practices. It also provides analysis of profitability and cost across the industry value chain.

Reasons to Procure this Report: -

(A) The research would help top administration/policymakers/professionals/product advancements/sales managers and stakeholders in this market in the following ways.

(B) The report provides Food Grade Low Molecular Weight Polyisobutylene market revenues at the worldwide, regional, and country-level with a complete analysis to 2028 permitting companies to analyze their market share and analyze projections, and find new markets to aim.

(C) The research includes the Food Grade Low Molecular Weight Polyisobutylene market split by different types, applications, technologies, and end-uses. This segmentation helps leaders plan their products and finances based on the upcoming development rates of each segment.

(D) Food Grade Low Molecular Weight Polyisobutylene market analysis benefits investors by knowing the scope and position of the market giving them information on key drivers, challenges, restraints, and expansion chances of the market and moderate threats.

(E) This report would help to understand competition better with a detailed analysis and key strategies of their competitors and plan their position in the business.

(F) The study helps evaluate Food Grade Low Molecular Weight Polyisobutylene business predictions by region, key countries, and top companies' information to channel their investments.

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Table of Contents

1 Market Overview
1.1 Food Grade Low Molecular Weight Polyisobutylene Product Introduction
1.2 Global Food Grade Low Molecular Weight Polyisobutylene Market Size Forecast
1.2.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value (2020-2031)
1.2.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume (2020-2031)
1.2.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Price (2020-2031)
1.3 Food Grade Low Molecular Weight Polyisobutylene Market Trends & Drivers
1.3.1 Food Grade Low Molecular Weight Polyisobutylene Industry Trends
1.3.2 Food Grade Low Molecular Weight Polyisobutylene Market Drivers & Opportunity
1.3.3 Food Grade Low Molecular Weight Polyisobutylene Market Challenges
1.3.4 Food Grade Low Molecular Weight Polyisobutylene Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered

2 Competitive Analysis by Company
2.1 Global Food Grade Low Molecular Weight Polyisobutylene Players Revenue Ranking (2024)
2.2 Global Food Grade Low Molecular Weight Polyisobutylene Revenue by Company (2020-2025)
2.3 Global Food Grade Low Molecular Weight Polyisobutylene Players Sales Volume Ranking (2024)
2.4 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Company Players (2020-2025)
2.5 Global Food Grade Low Molecular Weight Polyisobutylene Average Price by Company (2020-2025)
2.6 Key Manufacturers Food Grade Low Molecular Weight Polyisobutylene Manufacturing Base and Headquarters
2.7 Key Manufacturers Food Grade Low Molecular Weight Polyisobutylene Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Grade Low Molecular Weight Polyisobutylene
2.9 Food Grade Low Molecular Weight Polyisobutylene Market Competitive Analysis
2.9.1 Food Grade Low Molecular Weight Polyisobutylene Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Grade Low Molecular Weight Polyisobutylene Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Grade Low Molecular Weight Polyisobutylene as of 2024)
2.10 Mergers & Acquisitions, Expansion

3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Polymerization Grade
3.1.2 Chemical Grade
3.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type
3.2.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value, by Type (2020-2031)
3.2.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value, by Type (%) (2020-2031)
3.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Type
3.3.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume, by Type (2020-2031)
3.3.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume, by Type (%) (2020-2031)
3.4 Global Food Grade Low Molecular Weight Polyisobutylene Average Price by Type (2020-2031)

4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Adhesive
4.1.2 Wrap Film
4.1.3 Others
4.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application
4.2.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value, by Application (2020-2031)
4.2.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value, by Application (%) (2020-2031)
4.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Application
4.3.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume, by Application (2020-2031)
4.3.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume, by Application (%) (2020-2031)
4.4 Global Food Grade Low Molecular Weight Polyisobutylene Average Price by Application (2020-2031)

5 Segmentation by Region
5.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Region
5.1.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Region (2020-2025)
5.1.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Region (2026-2031)
5.1.4 Global Food Grade Low Molecular Weight Polyisobutylene Sales Value by Region (%), (2020-2031)
5.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Region
5.2.1 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Region (2020-2025)
5.2.3 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Region (2026-2031)
5.2.4 Global Food Grade Low Molecular Weight Polyisobutylene Sales Volume by Region (%), (2020-2031)
5.3 Global Food Grade Low Molecular Weight Polyisobutylene Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
5.4.2 North America Food Grade Low Molecular Weight Polyisobutylene Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
5.5.2 Europe Food Grade Low Molecular Weight Polyisobutylene Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
5.6.2 Asia Pacific Food Grade Low Molecular Weight Polyisobutylene Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
5.7.2 South America Food Grade Low Molecular Weight Polyisobutylene Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
5.8.2 Middle East & Africa Food Grade Low Molecular Weight Polyisobutylene Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Grade Low Molecular Weight Polyisobutylene Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Food Grade Low Molecular Weight Polyisobutylene Sales Value and Sales Volume
6.2.1 Key Countries/Regions Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.2.2 Key Countries/Regions Food Grade Low Molecular Weight Polyisobutylene Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.3.2 United States Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.4.2 Europe Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.5.2 China Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (%), 2024 VS 2031
6.5.3 China Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.6.2 Japan Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.7.2 South Korea Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.8.2 Southeast Asia Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Food Grade Low Molecular Weight Polyisobutylene Sales Value, 2020-2031
6.9.2 India Food Grade Low Molecular Weight Polyisobutylene Sales Value by Type (%), 2024 VS 2031
6.9.3 India Food Grade Low Molecular Weight Polyisobutylene Sales Value by Application, 2024 VS 2031

7 Company Profiles
7.1 BASF
7.1.1 BASF Company Information
7.1.2 BASF Introduction and Business Overview
7.1.3 BASF Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 BASF Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.1.5 BASF Recent Development
7.2 Exxonmobil
7.2.1 Exxonmobil Company Information
7.2.2 Exxonmobil Introduction and Business Overview
7.2.3 Exxonmobil Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Exxonmobil Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.2.5 Exxonmobil Recent Development
7.3 ENEOS
7.3.1 ENEOS Company Information
7.3.2 ENEOS Introduction and Business Overview
7.3.3 ENEOS Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 ENEOS Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.3.5 ENEOS Recent Development
7.4 CNPC
7.4.1 CNPC Company Information
7.4.2 CNPC Introduction and Business Overview
7.4.3 CNPC Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 CNPC Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.4.5 CNPC Recent Development
7.5 Lanxess
7.5.1 Lanxess Company Information
7.5.2 Lanxess Introduction and Business Overview
7.5.3 Lanxess Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Lanxess Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.5.5 Lanxess Recent Development
7.6 Lubrizol
7.6.1 Lubrizol Company Information
7.6.2 Lubrizol Introduction and Business Overview
7.6.3 Lubrizol Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Lubrizol Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.6.5 Lubrizol Recent Development
7.7 Daelim
7.7.1 Daelim Company Information
7.7.2 Daelim Introduction and Business Overview
7.7.3 Daelim Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Daelim Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.7.5 Daelim Recent Development
7.8 Petronas
7.8.1 Petronas Company Information
7.8.2 Petronas Introduction and Business Overview
7.8.3 Petronas Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Petronas Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.8.5 Petronas Recent Development
7.9 Zhejiang Shunda New Material
7.9.1 Zhejiang Shunda New Material Company Information
7.9.2 Zhejiang Shunda New Material Introduction and Business Overview
7.9.3 Zhejiang Shunda New Material Food Grade Low Molecular Weight Polyisobutylene Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Zhejiang Shunda New Material Food Grade Low Molecular Weight Polyisobutylene Product Offerings
7.9.5 Zhejiang Shunda New Material Recent Development

8 Industry Chain Analysis
8.1 Food Grade Low Molecular Weight Polyisobutylene Industrial Chain
8.2 Food Grade Low Molecular Weight Polyisobutylene Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Grade Low Molecular Weight Polyisobutylene Sales Model
8.5.2 Sales Channel
8.5.3 Food Grade Low Molecular Weight Polyisobutylene Distributors

9 Research Findings and Conclusion

10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer

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